Kiru
Azure Junmai Ginjo Aiyama Active Sake
Sake rice: Aiyama 100%, Yeast: Association No. 1401
Fine rice ginjo 60%, alcoholic strength 16°
Japanese Sake +2, Sourness 2.0, Amino Sourness 1.1
Clarity of appearance: white bokka
Color: white opaque
Viscosity: slightly lower
Aroma intensity: medium
Complexity: simple
Ginseng aroma: Banana candies
Ingredients: Steamed rice
Maturing aroma
Expression: Aroma of steamed rice, with some sweetness of banana candies.
Flavor intensity: strong
Complexity: medium
Sweetness and pungency: medium
Sweetness: Tri-temperature sugar
Sourness: Carbonic acid
Bitterness: Carbonic acid
Flavor: steamed rice, soy milk, almond
Others.
Performance: thick and rounded full-bodied steamed rice flavor, with some soymilk taste and almond-like aroma, and soft sweetness like sansho, but some carbonic acid bubbles scratch the tongue. The wine is solid and full-bodied, with a rich flavor.
Aftertaste: medium
Finish: long
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