Kiru
Hana no Aroma Junmai Daiginjo Umihana 2021
Rice： Yamada Nishiki from Kikuchi River Basin, Kumamoto
50% refined rice, 14° alcoholic strength
Clarity of appearance：Saizen, air bubbles
Color：Transparent
Viscosity：low
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: apple, pear
Aroma of raw materials: cooked rice, sugar
Maturing aroma
Expression: Soft Fuji apple and pear aroma, with the raw material aroma of cooked rice and sugar, and a sense of carbonation.
Flavor intensity: on the strong side
Complexity: on the complex side
Sweetness and pungency: medium to slightly sweet
Sweetness: apple, pear, golden flat sugar
Sourness: Carbonic acid, Yogurt
Bitterness: carbonic acid, grapefruit
Taste: cooked rice
Other: Clean apple juice and pear sweetness in the mouth, accompanied by a large amount of carbonic acid bubbles that burst in the mouth, carbonic acidity with a refreshing feeling like kinpira sugar, a little bit of grapefruit astringency and yogurt acidity, and a soft taste like cooked rice. The wine is clean and soft, with a transparent ginjyosu aroma, fine and abundant carbonic acid bubbles, and a clean and refreshing finish.
Performance:
Aftertaste: low
Finish: short
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