Kiru
Taibunzan Ware Junmai Ginjo
Rice: 100% Yamada Nishiki from Hyogo Prefecture
Fine rice 55%, alcoholic strength 16°
Appearance clarity：Teri
Color：Transparent
Viscosity：high
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: apple, pear, cantaloupe
Aroma of raw material: steamed rice
Maturing aroma
Performance: The aroma of apple, pear and cantaloupe rind is medium, and the aroma of the raw material of steamed rice is slightly thick.
Flavor intensity: medium
Complexity: complex
Sweetness and pungency: medium
Sweetness: cantaloupe, banana, triple warm sugar
Sourness: Yogurt, carbonic acid
Bitterness: almond bark, straw
Flavor: Okonomiyaki, steamed rice
Other:
Performance: Soft yellow and not sweet flesh of cantaloupe in the mouth, with some banana ripening aroma and a slight yogurt-like acidity, solid steamed rice flavor like rice cake, with some almond skin-like astringency and a slight dried straw aroma. The wine is full-bodied, with a thick and dense bouquet, rounded acidity, soft ginjyosu aromas, a slightly astringent finish, and a long finish.
Aftertaste: slightly low
Finish: long
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