Kiru
Kankiku Denshu Kiku Red Junmai Daiginjyo Yamada Nishiki 50 Orijarumi Unfiltered Raw Sake
Rice：Yamada Nishiki 100% from Hyogo Prefecture
Fine rice 50%, alcoholic strength 15°
Appearance clarity：Bokke
Color：light yellow mist
Viscosity：slightly higher
Aroma intensity: medium
Complexity: slightly complex
Aroma: Pineapple, Lychee
Raw Aroma: Yogurt, Ripe Rice
Mature aroma
Performance: Tropical fruit aroma of pineapple with a sense of lychee flavor yogurt, and a certain weight of cooked rice aroma.
Flavor intensity: on the strong side
Complexity: on the complex side
Sweetness and pungency: medium
Sweetness: pineapple, lychee, brown sugar, fern cake
Sourness: yogurt, citrus, pineapple
Bitterness: carbonic acid, laurel
Aftertaste: cooked rice
Others:
Performance: slightly acidic pineapple sweetness and round lychee sweetness in the mouth, with some brown sugar aroma and refreshing acidity of yogurt and citrus, and a slightly thick flavor of cooked rice, with fern cake aroma, and carbonic acidity and laurel-like astringency. The wine is medium-bodied, with multiple layers of sweet and sour sensations, gorgeous and sweet with some stability, and a clean and long finish.
Aftertaste: slightly low
Finish: long
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