Kiru
Taiyun special pure rice
Sake rice：Hyogo Prefecture, 100%
Fine rice 65%, alcoholic strength 16.5°
Appearance clarity：Saen
Color：Transparent
Viscosity：medium
Aroma intensity: medium
Complexity: simple
Ginseng aroma: Cantaloupe
Ingredients: sugar, rice cake
Maturing aroma
Performance: Aroma of cooked rice cake with sugar-like aroma and some green cantaloupe rind aroma.
Flavor intensity: medium
Complexity: medium
Sweetness and pungency: medium
Sweetness: cantaloupe, white sugar
Sourness: carbonic acid, grapefruit, lactic acid
Bitterness: grapefruit, grass
Flavor: Rice cake
Other:
Performance: In the mouth, the aroma of cantaloupe rind has a sweet aroma like white sugar and a dense taste like rice pudding, while the sourness of grapefruit has some carbonic acid-like astringency and a freshness like grass. The wine is medium-bodied, with a medium body, medium body, more layers of acidity, cool acidity and a fuller body.
Aftertaste: medium
Finish: long
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