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台雲純米吟醸
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Kiru
Taibun Junmai Ginjo Shikodan Koji Rice: 100% Yamada Nishiki from Hyogo Prefecture Fine rice 55%, alcoholic strength 15° Clarity:Teri Color:Transparent light yellow Viscosity:high Aroma intensity: medium Complexity: medium Ginseng aroma: cantaloupe, banana Aroma of raw materials: Ocake, Sanno sugar Maturing aroma Performance: Light aroma of cantaloupe and banana, with the raw material aroma of rice cake and sannen sugar. Flavor intensity: medium Complexity: complex Sweetness and pungency: medium to slightly pungent Sweetness: cantaloupe, sugar Sourness: citrus, lactic acid, yogurt Bitterness: grapefruit, dried herbs, almond bark Aftertaste: raw rice, grain bran Other: Performance: The entrance has some cantaloupe pulp sweetness, with citrus watery and refreshing acidity, and grapefruit skin-like astringency, and the raw material sweetness of slight triple temperature sugar, with raw material aroma like raw rice and grain bran, and in the lactic acidity of Yogurt, with astringency like dried grass and almond skin. The wine is medium to light in body, slightly clean, with multiple layers of acidity and astringency, and a more restrained fruity aroma in the ginjo. Aftertaste: medium Finish: short 🌟🌟🌟🌟🌟 ⭐️
Chinese>English
superbebe
Hello 🎈 Wow, these bottles are not cheap, right? Great deal
Chinese>English