Kiru
Nambu Dushi Sato's Special Pure Rice Sake is stored in a bottle after the kimoto kimoto process.
Rice: 100% of Matsushigura from Towada City, Aomori
Fine rice: 60%, alcoholic strength: 15°.
Clarity of appearance: Teri
Color：light yellow
Viscosity: slightly higher
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: apple
Raw Aroma: Steamed Rice
Ripe aroma
Performance: The full aroma of the raw material of steamed rice with some fruity aroma of fully ripe apples.
Flavor intensity: Medium
Complexity: medium
Sweetness and pungency: medium
Sweetness: pear
Sourness: Yogurt
Bitterness: White radish
Flavor: cooked rice, candies, tomatoes, kombucha
Other:
Performance: The freshness of tomato is gradually obvious in the taste of cooked rice, with a kombucha-like wateriness, the sweetness of candies, the acidity of Yogurt and a bit of astringency of white radish. The wine is thick, full-bodied and multi-layered, with a soft, clean body and a long, delicate, soft finish.
Aftertaste: slightly low
Finish: long
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