Kiru
Sakuraku Junmai Ginjo Harshu Yamadanishiki Sake
Rice：Yamada Nishiki 100% produced in Hyogo
Sake：Sperm rice 50%, alcohol 16°
Appearance clarity：Saen
Color：Transparent
Viscosity：medium
Aroma intensity: strong
Complexity: medium
Aroma of ginjyosu: cantaloupe, grape
Aroma of raw material: steamed rice
Maturing aroma
Performance: Full and rounded aroma of cantaloupe and red grapes, with a clean and thick aroma of steamed rice.
Flavor intensity: Medium
Complexity: medium
Sweetness and pungency: medium to slightly pungent
Sweetness: cantaloupe, grapes
Sourness: citrus, green apple
Bitterness: carbonic acid, bamboo leaves
Flavor: kombucha, shinshin powder, steamed rice
Other:
Performance: In the mouth, the aroma of cantaloupe is round and full, with the sweetness of grapes and the refreshing acidity of citrus pulp and apple, while the aroma of steamed rice is fluffy with the dense roundness of kombucha and the aroma of dried rice like fresh flour, and the astringency of carbonic acid and the freshness of bamboo leaves. The wine is clean and thick, with a full-bodied, fruity ginjyosu aroma and a full-bodied bouquet with a fresh, tart flavor. The finish is clean and crisp.
Aftertaste: low
Finish: short
🌟🌟🌟🌟 ⭐️
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