Kiru
Hope I Spring Water Junmai Ginjo UK-7
Rice：Matsuyama Mitsui 100% produced in Ehime
Spring water：Uchi-aniki
Sake: 60% refined rice, 15° alcoholic strength
Appearance clarity：Saen
Color：Transparent
Viscosity: medium
Aroma intensity: weak
Complexity: simple
Aroma of ginjyosu: apple
Raw Aroma: Steamed Rice
Matured aroma
Performance: Aroma of steamed rice with some apple ginjyosu aroma.
Flavor intensity: Medium
Complexity: Medium
Sweetness and pungency: medium pungent
Sweetness: pear, pomegranate
Sourness: Apple
Bitterness: Carbonic acid
Flavor: Steamed Rice, Nuts
Other:
Performance: In the mouth, the aroma of pear with watery sensation has a slightly hard bitterness of carbonic acid and a deep bitterness of pomegranate, and the taste of steamed rice has some nutty aroma and apple acidity. The wine is medium-bodied, with a less aggressive ginjyosu aroma and hardness, and a soft taste.
Aftertaste: medium
Finish: Medium
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