Kiru
Taibun Junmai Ginjo Shikodan Koji
Rice: 100% Yamada Nishiki from Hyogo Prefecture
Fine rice 55%, alcoholic strength 15°
Clarity：Teri
Color：Transparent light yellow
Viscosity：high
Aroma intensity: medium
Complexity: medium
Ginseng aroma: cantaloupe, banana
Aroma of raw materials: Ocake, Sanno sugar
Maturing aroma
Performance: Light aroma of cantaloupe and banana, with the raw material aroma of rice cake and sannen sugar.
Flavor intensity: medium
Complexity: complex
Sweetness and pungency: medium to slightly pungent
Sweetness: cantaloupe, sugar
Sourness: citrus, lactic acid, yogurt
Bitterness: grapefruit, dried herbs, almond bark
Aftertaste: raw rice, grain bran
Other:
Performance: The entrance has some cantaloupe pulp sweetness, with citrus watery and refreshing acidity, and grapefruit skin-like astringency, and the raw material sweetness of slight triple temperature sugar, with raw material aroma like raw rice and grain bran, and in the lactic acidity of Yogurt, with astringency like dried grass and almond skin. The wine is medium to light in body, slightly clean, with multiple layers of acidity and astringency, and a more restrained fruity aroma in the ginjo.
Aftertaste: medium
Finish: short
🌟🌟🌟🌟🌟 ⭐️
Chinese>English
superbebe
Hello 🎈
Wow, these bottles are not cheap, right?
Great deal
Chinese>English