Kiru
Kaze no Mori ALPHA 3 World's top shelf no filtering, no addition of water and fire
Rice: 100% Atsuho from Uto, Nara
Fine rice: 50%, alcoholic strength: 14°.
Clarity：Fine air bubbles on the outside
Color：Transparent
Viscosity：high
Aroma intensity: medium
Complexity: medium
Ginseng aroma: cantaloupe, banana
Aroma of raw material: steamed rice
Maturing aroma
Performance: Aroma of steamed rice with ginjyosu aroma of cantaloupe and banana.
Flavor intensity: Medium
Complexity: Medium
Sweetness and pungency: medium
Sweetness: cantaloupe, banana
Sourness: Carbonic acid, Yogurt
Bitterness: carbonic acid, grass
Aftertaste: steamed rice, kombucha
Others: Flint
Performance: The smoothness of kombucha and the sweetness of banana in the smooth aroma of cantaloupe in the mouth, the fullness of steamed rice, the acidity of yogurt and the gradually expanding astringency of grass in the dense bubbles and sourness of carbonic acid, and a vague sense of flint. The wine is slightly thick, with a full-bodied bouquet, soft and rounded ginjyosu aroma, and multi-layered acidity and bitterness.
Aftertaste: low
Finish: medium
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