Kiru
Haniku OCEAN 99 Junmai Ginjyosu Shiroganami SNOW SEAにごり無濾過生原酒
55% refined rice, 13° alcoholic strength
Clarity of appearance: white bokka
Color: Other
Viscosity: low
Aroma intensity: medium
Complexity: simple
Aroma of ginjyosu
Raw material aroma: lactic acid, steamed rice
Maturing aroma
Expression: refreshing lactic acid aroma and raw material aroma of steamed rice.
Flavor intensity: Medium
Complexity: medium
Sweetness and pungency: medium slightly sweet mouth
Sweetness: grape, white sugar, marshmallow
Sourness: Grape, carbonic acid
Bitterness: carbonic acid, yomogi
Flavor: Mochi, fern cake
Other:
Performance: Sweet and sour aroma of grapes in the mouth, fluffy flavor of mochi and fern cake, with the taste of white sugar and marshmallow, dense and delicate carbonic acid bubbles, with the bitterness of carbonic acid and ヨモギ. The wine is rich and soft, with a clean and full-bodied flavor and a clean finish.
Aftertaste: low
Finish: short
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