DaishinshuGI NAGANOひとごこち
Kiru
Oshinshu GI NAGANO Hitori Gokuchi
Rice：Nagano Hitorikochi 100%
Alcoholic strength 16°
Appearance clarity：Terry
Color：Transparent
Viscosity：slightly higher
Aroma intensity: weak
Complexity: simple
Aroma of ginjyosu: Aromatic
Aroma of raw material: steamed rice
Maturing aroma: Aroma of steamed rice
Performance: Only a faint smell of steamed rice and a watery aroma can be detected.
Flavor intensity: Medium
Complexity: complex
Sweetness and pungency: medium
Sweetness: apple, pomegranate
Sourness: plum, apple
Bitterness：Laurel, Oolong tea
Flavor: kombucha, omelet
Others:
Performance: In the mouth, the sweetness of apples is relatively subdued, with a bitterness like oolong tea, and the sweetness of pomegranate with water and a little bitterness, leading to the freshness and bitterness of laurel, the crisp acidity of apples and plums, and the wateriness of kombucha and the transparent taste of お餅. The body is round and transparent, the acidity is soft and malleable, and the taste is clean and transparent with a slight thickness.
Aftertaste: medium
Finish: Long
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