Kiru
Mimurou Sugiroumakan Syzygi Hana Kiren Junmai Ginjyosu Origarami
Sake rice: Yuucho 100%
Fine rice 60%, alcoholic strength 13°
Clarity of appearance: white bokka
Color:
Viscosity: slightly lower
Aroma intensity: medium slightly weak
Complexity: medium
Ginseng aroma: apple, banana
Raw Aroma: Yogurt
Matured aroma:
Performance: apple and banana ginjyosu aromas in the yogurt aroma.
Flavor intensity: medium
Complexity: medium
Sweetness and spiciness: medium
Sweetness: apple, banana, cherry
Sourness: Yogurt
Bitterness：Bamboo leaf
Flavor: Steamed rice, Jinping sugar
Others:
Performance: The taste of steamed rice in the mouth has a light aroma of apples and bananas, a lovely light sweetness of golden flat sugar, and a slightly watery sweetness of cherries with a slight astringency of bamboo leaves.
Aftertaste: medium
Finish: long
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