Summer Hijiri Junmai Ginjo
I was able to drink it again this year! It's like pineapple cider again this year, and the alcohol content has been lowered to 13 degrees...perfect to drink on a hot summer afternoon!
Beware of pandas! Junmai Ginjo-shu Snowball
It's not written on the bottle, but it's called Yamahai. It is cloudy, creamy, and has a lactic acid bacteria taste.
It says, "Try it with a highball for a refreshing drink." I drank a lot of it and ran out of the bottle in no time.
Bunraku Reborn Raindrop Special Junmai Unfiltered Nama Sake
Raindrop" is an expression of "Ori"? How fashionable is that?
Slightly gassy, sour and sweet, with a green apple aroma.
Drinking it during the rainy season made me feel refreshed!
Koshiro-Nishiki Special Junmai Sake
1,800 yen Mellow aroma of pear or something, great flavor. Smooth and smooth drinking.
When I went to the liquor store, I was told that only 12 bottles were available and they were sharing them only with their regular customers, so I became one of the 12 chosen warriors. Yay!
Junmai Ginjo Spring Sake
I got this as a souvenir from my father. I wonder what kind of mindset a father would have buying sake as a souvenir for his daughter.
It said it had a muscat-like aroma, but it also had a melon feel. It had a gentle ginjo aroma and a spring-like atmosphere.
Junmai Ginjyo Nama-zake
Very juicy!
Smooth and slippery texture on the palate with a good finish. Very enjoyable!
Yamamoto also enjoys reading the blurb on the back label!
EVOKE Junmai Ginjo
Aroma like grapes! The taste is also fruity and stylish!
I trust St. John's to have a fashionable taste.
If I keep drinking it, I'm sure I'll become fashionable too!
Shigemasu Classic Special Junmai Sake
2,500 yen, a really great price, and I drank it gratefully!
The old man at the liquor store who sells it is always smiling, and I buy it from him, talking to him like I'm buying a great sake!
I drink it while feeling his warmth.
Junmai Namaishi Junmai
2,530 yen is too cheap for the rising rice price.
Gorgeous apple aroma and clear, gentle flavor.
It was a spring-like sake just like the image on the label!
×ERI Junmai Ginjo Pero
12% A cool sake with a mild aroma that is tangy and goes away quickly and crisply. The label is cute, yet cool.
The next day I drank it at room temperature, forgetting to chill it, and found that I preferred it this way, as I could taste the umami and softness of the rice while maintaining the ease of drinking.
Junmai Ginjyo Unfiltered Nama-shu - Hurumoto - No. 43
3080 yen. Fresh, clean, and beautifully balanced.
I felt the beauty of harmony, rather than a push for flamboyance or anything like that.
I made a large amount of salmon Nanbanzuke, so when I served it as an entrée, its individuality was hidden.
Junmai Ginjo Namahasho, velour-like material on the label
On the first day, it was a light, fresh yeast yeast. Apple-like aroma.
A few days later, I drank it and found sourness and a slippery umami flavor.
Can I write about my strange impression? The umami atmosphere and the aroma when it passed through the nose reminded me of tarako (cod roe). I wonder why... something about amino acids?
Junmai-shu Yamadanishiki Ooragarami Nama-no-Nama-shu
3080 yen The apple-like aroma and sourness reminded me of renbu. Have you ever had renbu? Crunchy, fresh, bell pepper-like, apple-like.
Umakuchi Junmai Sake and Junmai Harashu 65
The umakuchi sake has a strong flavor, and the junmai sake is light and fluffy.
I like the label design. I want it on a T-shirt. The bottle looks like it would fit in a room like Brooklyn.
Bessho Nakadori Gohyakumangoku from Kitafuku-cho, Shibukawa-shi, Gunma
Junmai Daiginjo
35%! Pineapple-like sweet and sour aroma, sweetness in the mouth, clean sharpness, and freshness with a hint of gas!
Junmai Ginjo Unfiltered Nama Sake
It says "junmai ginjo" but it is 50% polished Yamadanishiki.
Great aroma like melon, elegant and sharp!
I've been cold and sluggish lately, and when I tried to drink it as a mess, the very lovely melon aroma brought me back to my senses. It's a sake that should be drunk with more care, and I want to be a person worthy of drinking good sake!