Junmai Namaishi Junmai
2,530 yen is too cheap for the rising rice price.
Gorgeous apple aroma and clear, gentle flavor.
It was a spring-like sake just like the image on the label!
×ERI Junmai Ginjo Pero
12% A cool sake with a mild aroma that is tangy and goes away quickly and crisply. The label is cute, yet cool.
The next day I drank it at room temperature, forgetting to chill it, and found that I preferred it this way, as I could taste the umami and softness of the rice while maintaining the ease of drinking.
Junmai Ginjyo Unfiltered Nama-shu - Hurumoto - No. 43
3080 yen. Fresh, clean, and beautifully balanced.
I felt the beauty of harmony, rather than a push for flamboyance or anything like that.
I made a large amount of salmon Nanbanzuke, so when I served it as an entrée, its individuality was hidden.
Junmai Ginjo Namahasho, velour-like material on the label
On the first day, it was a light, fresh yeast yeast. Apple-like aroma.
A few days later, I drank it and found sourness and a slippery umami flavor.
Can I write about my strange impression? The umami atmosphere and the aroma when it passed through the nose reminded me of tarako (cod roe). I wonder why... something about amino acids?
Junmai-shu Yamadanishiki Ooragarami Nama-no-Nama-shu
3080 yen The apple-like aroma and sourness reminded me of renbu. Have you ever had renbu? Crunchy, fresh, bell pepper-like, apple-like.
Umakuchi Junmai Sake and Junmai Harashu 65
The umakuchi sake has a strong flavor, and the junmai sake is light and fluffy.
I like the label design. I want it on a T-shirt. The bottle looks like it would fit in a room like Brooklyn.
Bessho Nakadori Gohyakumangoku from Kitafuku-cho, Shibukawa-shi, Gunma
Junmai Daiginjo
35%! Pineapple-like sweet and sour aroma, sweetness in the mouth, clean sharpness, and freshness with a hint of gas!
Junmai Ginjo Unfiltered Nama Sake
It says "junmai ginjo" but it is 50% polished Yamadanishiki.
Great aroma like melon, elegant and sharp!
I've been cold and sluggish lately, and when I tried to drink it as a mess, the very lovely melon aroma brought me back to my senses. It's a sake that should be drunk with more care, and I want to be a person worthy of drinking good sake!
Shigemasu Classic Special Junmai Nama-Shu
Light, fresh, clean, gentle sake.
About 2,500 yen Drank at the end of the year.
The end of the year was busy and tough, but I did my best thinking that this strong "Shigemasu" and a label with a golden prosperity-like motif would be waiting for me when I got home. But it was delicious, and I ran out of sake in no time.
Bountiful Harvest Thanksgiving Junmai Daiginjo Unfiltered Nama-shu Nakadori
Satoumi Rice Akihikari
It was a gorgeous sake befitting the festive feeling of a new sake.
Yamadanishiki Junmai Ginjo Namaishu
The gas is very strong. The first sip tasted very much like Yamadanishiki.
The aroma is tropical and fruity, and the sweetness comes out when the impression of Yamadanishiki is relaxed.
Anyway, it was Yamada-Nishiki!
Kotobukinmoku Kimoto Junmai Sake
It was a wonderful sake.
I wonder if this social networking site is ego-surfing for sake brewers? I hope that sake brewers all over Japan will continue to make great sake for a long time to come.
Test brewed sake
Gohyakumangoku x Hitomebore x Namaho Junmai Daiginjo
It was very good! It's juicy with a citrus aroma, and has a gassy, holy gasiness.
The label is too cool - red and black with glitter! I saw it at a liquor store and was attracted to it.
But I didn't have the photographic skills to show how cool it is!
Namaemoto Junmai Ginjo with No.6 Yeast
It can be warmed up, but it is also recommended to cool it down a little.
I drank it chilled. It was refreshing, but the richness of the sake's "nama yeast" character was well balanced with the sake's richness.
It was difficult to take a picture of the label!
SWEET SQUASH I was able to buy Shinkame sake, the pride of Saitama Prefecture residents, in Chiba Prefecture for some reason.
The guy at the store told me to be careful when I opened it because it was very carbonated! The guy at the store told me to be careful when opening the bottle because it was very carbonated! I was so scared when I opened the bottle, but I was able to open it just fine!
It was indeed very refreshing and sweet with a strong carbonation, and it helped me recover from the summer fatigue!