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The last one before the start of work on 1/3 was a sparkling gooseberry.
It was wine-like, fruity, refreshing, and delicious!
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SakenowaRecord your sake experiences and discover your favorites
Timeline
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On New Year's Day, we had a zodiac bottle of Tatenokawa.
It was stable and tasty, and we had it while picking up Osechi.
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I know it's late, but Happy New Year!
This will be the last year's closing sake.
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I had never had Oita sake before, so I bought it.
It was a refreshing and easy to drink sake. Personally, I imagined it to be a bit more dry, but it wasn't that bad.
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One of the bottles I bought in bulk for the New Year's holiday.
I couldn't resist the temptation and opened it.
It is a clear nigori sake with a slight effervescence, and I couldn't get enough of it.
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Found at a liquor store I frequent.
I put it in my basket without hesitation.
It was the best dry nigori sake I have ever tasted!
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My wife and child went home, so I drank alone.
It had been a while since I drank akabu, but it was consistently delicious!
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Purchased at the airport on a business trip to Akita
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This bottle was recommended to me by a local liquor store when I visited Miyazaki Prefecture.
It was the first time I had heard of this brand, which is not distributed outside of Miyazaki Prefecture, but when I tried it, it was very tasty.
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Pink yeast brewed only in spring when the snow melts in Oze
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I've been drinking sake, but haven't been able to post anything at all, so here's a roundup of what I've been drinking.
I drank Sentori Sakura in the spring.
Personally, I love Sentori, and I buy as much as I can when it comes out each season.
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I know it's a little late, but for my New Year's sake, I decided to go with my favorite, Tasake. Needless to say, it is delicious.
I'm looking forward to meeting more good sake in the coming year!
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Happy New Year!
Here is the end of sake and the beginning of sake for the New Year's holidays. It's not easy to find, but I happened to find this one at a liquor store and stocked it for the New Year's holidays.
Slightly fizzy, sweet from the koji, and just crisp on the palate, it was a great sake.
I'd be grateful if it was a little easier to find lol.
But I got to drink some good sake, and I'm sure I'll find some good sake this year.
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This sake is made by the young people at Takasago Shuzo, and is only available in Hokkaido.
Maybe it's because of that description, but it was a nice sake that had a bit of a rough feel to it, but had a lot of oomph and could be drunk smoothly.
I hope they continue to brew brand new sake in the future!
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As it's the end of the year, I thought I'd post some of the drinks I've had recently before the new year.
It was my first time to drink this brand, but I enjoyed it very much!
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I found Maruta at a nearby liquor store.
I'm from Hokkaido, so I tend to buy local sake when I can find it.
It tasted great, even if you don't think it's local or anything.
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I've had this brand a few times, but this was the first time I'd designed a beautiful sake.
It's sophisticated and easy to drink. And quite sweet.
It was very tasty, and I finished the four-pack in one day!
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The stable and reliable Hououmita
It is a delicious sake even if you don't say much about it.
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Sake from my hometown, Hokkaido.
When I was in Hokkaido, I used to go to the sake brewery's shop to buy it.
It's been a while since I drank it, but it's still as delicious as ever.
Please try Kunimare when you drink sake from Hokkaido!
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It's late here too, but this is a record of autumn sake.
When I looked up when I drank Drunken Whale before, I found that I drank it in spring last time.
The seasons come and go in the blink of an eye, and we enjoy our sake with a sincere heart.
I know it's a little early, but what should I make for the year-end and New Year's sake?
I need to start thinking about it soon!
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