Home drinking, 15.5°, 55% polished rice, Production: May 2025, Snow Cave Storage Sake Junmai Ginjo-shu same as Midori, freshly stored in a snow cave kept at about 0°C, fresh flavor, smooth mouthfeel unique to nama-shu, broad taste.
Home drinking, 15%, 55% polished rice, Production: December 2024, Nama-zake-like flavor and freshness, and fresh fruitiness reminiscent of apples, etc., elegant and clear taste and aroma.