hiroshi1958
Home brew, 15%, 60% polished rice, Production: June 2024
Japanese>English
hiroshi1958
Home drinking, 13% alcohol, 55% polished rice, production: June 2024, the character of the water can be clearly felt, the calm and moderate aroma, and the soft mouthfeel with light sweetness reflects the character of the brewing water "well water from Okasakusen Kogyosho".
Japanese>English
hiroshi1958
Home brew, 15%, 60% polished rice, Production: October 2023
Japanese>English
hiroshi1958
Home brew, 17%, 59% polished rice, production: April 2024
Japanese>English
hiroshi1958
Home brew, 17.5°, 60% polished rice, made May 2024, 100% Ginbukiyuki produced in Kitafunamichi, Otsu City, Shiga Prefecture.
Japanese>English
hiroshi1958
Home brew, 18%, 60% polished rice, Production: May 2024, Shiga Watership Roku-go
Japanese>English
hiroshi1958
Home brew, 15.5°, 55% polished rice, production: May 2024, fresh flavor and breadth.
Japanese>English
hiroshi1958
Home brew, 16%, 60% polished rice, Production: December 2023
Japanese>English
hiroshi1958
Home brew, 17%, 55% polished rice, production: April 2024, using Yamadanishiki produced in Kenbe Sakai, Higashiomi City, Shiga Prefecture.
Japanese>English
hiroshi1958
Home brew, 17%, 49% polished rice, Production: March 2024
Japanese>English
hiroshi1958
Home brew, 16%, 50% polished rice, Production: February 2024
Japanese>English
hiroshi1958
Home brew, 15%, 60% polished rice, production: April 2024, fresh acidity and mellow flavor sealed in by bottle warming and igniting each bottle.
Japanese>English
hiroshi1958
Home brewing, 16%, 58% polished rice, Production: March 2024, Sake rice grown under contract with the agricultural cooperative "Shirahagi" is highly polished and carefully fermented at low temperature for a long time during the severe cold season.
Japanese>English
hiroshi1958
Home brew, 15%, 50% polished rice, Production: January 2024, Watabune No. 2 from Shiga Prefecture, high malic acid producing yeast test strain
Japanese>English
hiroshi1958
Home brew, 16%, 65% polished rice, Production: April 2024
Japanese>English
hiroshi1958
Home drinking, 15%, 50% polished rice, production: February 2024, old style raw rice.
Japanese>English
hiroshi1958
Home brew, 15%, Polishing: 50%, Production: March 2024, Old style raw moto, Tokyo Univ. of Agriculture flower yeast Sakura
Japanese>English
hiroshi1958
Residential drinking water, 16 degrees, 50% refined rice, Manufactured: March 2024, No added water, Shigome water: Katsushiro mountain system deep underground water, Super-hard water, Long-term low-temperature fermented mash
Chinese>English
hiroshi1958
Home brew, 16%, 60% polished rice, Production: March 2024
Japanese>English
hiroshi1958
Home brew, 17%, 59% polished rice, Manufactured: February 2024
Japanese>English