Timeline
hiroshi1958Home brew, 17% alcohol, 65% polished rice, Manufactured: September 2024, 100% Ginbukiyuki produced in Kowaki-cho, Higashiomi City, Shiga Prefecture. hiroshi1958Home drinking, 16%, 60% polished rice, Production: September 2024, new sake ready. hiroshi1958Home brew, 16%, 60% polished rice, Production: June 2024 Asajio無圧無濾過生原酒 みずかがみ純米吟醸原酒生酒無濾過 hiroshi1958Home brew, 17%, 55% polished rice, production: August 2024, 100% Mizukagami from Otsu, Shiga Prefecture. hiroshi1958Home brew, 17%, 59% polished rice, production: August 2024, Yamadanishiki from Shiga Prefecture Born限定品 中取り ひやおろし純米吟醸ひやおろし中取り hiroshi1958Home brew, 15%, 55% polished rice, Production: September 2024 hiroshi1958Home brew, 16%, 50% polished rice, Manufactured: August 2024, 100% Akitsuho from Nara Prefecture hiroshi1958Home brew, 17%, 58% polished rice, Manufactured: September 16, 2024 hiroshi1958Home brew, 16%, 45% polished rice, production: September 2024, all Mizukagami produced in Otsu, Shiga Prefecture hiroshi1958Home brew, 17.2°, 60% polished rice, Production: August 2024 hiroshi1958Home brew, 18%, 60% polished rice, Production: June 2024 hiroshi1958Home brew, 17%, 60% polished rice, Production: May 2024 hiroshi1958Home brew, 15%, 59% polished rice, Production: May 2024 hiroshi1958Home brew, 15%, 60% polished rice, Production: June 2024 hiroshi1958Home brew, 17%, 55% polished rice, Production: July 2024 hiroshi1958Home brew, 17%, 59% polished rice, Production: July 2024 hiroshi1958Home brew, 14%, 50% polished rice, production: April 2024, old-style sake yeast, Yamadanishiki from Shiga Prefecture hiroshi1958Home drinking, 16%, 80% polished rice, Production: June 2024, 2-year plan maturation sake, environmentally friendly agricultural product "GINBUKIYUKI". hiroshi1958Home brewing, 15.5°, 55% polished rice, production: June 2024, sake brewing rice "Koshitanrei". hiroshi1958Home brew, 14% alcohol, 60% polished rice, Manufactured: May 2024
Junmai Ginjo-ginshu made from Gohyakumangoku grapes produced in Niigata Prefecture and brewed with Yukitsubaki yeast RecommendedContentsSectionView.title