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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

45

Favorite Brands

2

Most Check-in Brands

Setoichi
4(25%)
Denshu
3(18.75%)
Mansakunohana
3(18.75%)
Kokuryu
2(12.5%)
Kamoshibitokuheiji
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
8(17.78%)
Akita
6(13.33%)
Aomori
3(6.67%)
Yamagata
3(6.67%)
Chiba
3(6.67%)

Venues With Most Check-Ins

蕎麦人 弁慶
2(100%)

Timeline

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Sake rice:Yamadanishiki Rice polishing ratio: not stated Alcohol Content:15 Yeast:Not listed I think it is polished to a certain degree, but there is no description. It has a strong sweetness and umami flavor. Gorgeous compared to SAUVAGE which I drank at the same time.
Japanese>English
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Kamoshibitokuheiji雄町 SAUVAGE 2023純米大吟醸
Ban JozojoAichi
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17
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Sake rice: Omachi Polishing ratio: 50 Alcohol content: 15%. Yeast: Not listed Sea Cucumber Vinegar ginkgo nut Chicken teriyaki etc. Dry, slightly acidic and fizzy Compared to the gorgeousness of the Yamadanishiki brewer Kuheiji, which we drank at the same time Slightly milder than the gorgeousness of Yamadanishiki Kuheiji, which we drank at the same time. I prefer this one.
Japanese>English
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Mansakunohanaうまからまんさく番外品特別純米原酒生酒
Hinomaru JozoAkita
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20
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Sake rice: Sake-komachi Rice polishing ratio: 55 Alcohol content: 17 Yeast: Association No. 9 An extra version of our favorite "Umakara Mansaku". It is even drier than usual and has a crisp taste. I might have wanted to drink it horizontally to get a good comparison!
Japanese>English
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19
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Sake rice: Yamadanishiki Rice polishing ratio: 45 Alcohol content: 16%. Yeast: Not listed Kamo-nabe (duck stew) Sea bream kozasa, kohada Ita Wasabi pickles salted fish pickled in salt New Year's stock clearance sale U
Japanese>English
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Iwanoi240 雄町純米吟醸生酒無濾過
Iwase ShuzoChiba
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14
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Sake rice: Omachi Rice polishing ratio: 50 Alcohol Content:17 Yeast:- Slightly yellowish The sweetness is moderate with a strong sense of sharpness. Sardine with ume plum paste sashimi Milt ponzu, etc.
Japanese>English
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18
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Sake rice:- Rice polishing ratio: 55 Alcohol Content:16 Yeast:- Pork shabu-shabu BETTARAZUKURI grilled sardines pickled sardines Shio-kara (salted fish), etc. It is dry but has a mildness that is typical of hiyaoroshi (cold sake).
Japanese>English
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Horaisen空純米大吟醸原酒生酒
Sekiya JozoAichi
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22
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Sake rice: Yamadanishiki Rice polishing ratio: 40 Alcohol content: 16%. Yeast: Sake yeast Houraisen's Sora is hard to find, and this is even more raw sake. It has a cool black label that asserts that it is different from the white regular label. After the gorgeous aroma, the sweetness spreads, but it quickly disappears and the acidity and spiciness come in a little later. The sweetness quickly disappears, and acidity and spiciness come in the back of the mouth. It can be served with oden, salted fish, kamaboko (fish cake), and persimmon with tofu paste.
Japanese>English
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20
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It is not sake! is a yuzu sake made with Koshi Masamune. The aroma of fresh yuzu without heat treatment is extremely refreshing. A sake to drink at the end of summer.
Japanese>English
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Yamatoshizuku夏のやまと純米生酛生酒
Akita SeishuAkita
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23
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Sake rice:- Rice polishing ratio: 60 Alcohol Content:16 Yeast:- Kakuchi at Heizaburo The aroma of rice is fluffy and well balanced. It also has a sweetness. Add carbonic acid to make it a highball. The addition of acidity gives it a sweet and sour taste, giving it a summery feel. A fun way to drink.
Japanese>English
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Amabuki風神蔵　白純米大吟醸
Amabuki ShuzoSaga
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22
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Sake rice:- Rice polishing ratio: 50%. Alcohol content: 16%. Yeast:- Slightly bitter and sweet with a hint of acidity. Gorgeous cedar aroma. Delicious.
Japanese>English
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18
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Sake rice: Gohyakumangoku Rice polishing ratio: 55 Alcohol percentage: 15.5 Yeast: Not listed Cold. It has been a long time since I have had a Kuroryu. Excellent sharpness. The aroma is good. It goes in smoothly. It is very good.
Japanese>English
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Fusano Kankikuocean ninety nine 99 橙海純米吟醸原酒無濾過
Kankiku MeijoChiba
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19
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Sake rice:Not stated Rice polishing ratio: 55 Alcohol Content:15 Yeast:Not listed It has a sweet and sour taste with a summery sake feel. It has a slightly sour and sweet taste with a refreshing aftertaste. It has a refreshing aftertaste and is good on a hot day. Goes well with flat clams with sake lees.
Japanese>English
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Choryu半夏生純米吟醸原酒生酒無濾過
Choryo ShuzoNara
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17
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At KARASU in Monnaka As an aperitif It has a sweet attack with a slight acidity and a refreshing finish.
Japanese>English
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Setoichi手の鳴る方へ純米吟醸生酒
瀬戸酒造店Kanagawa
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13
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100% Omachi 17 degrees Celsius Association No. 7 60％ (60%) Slightly sweet and sour as the temperature rises. Dried Hokke ayu fish "Uruka squid salted and pickled asari clam butter steamed persimmon
Japanese>English
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