Logo
SakenowaRecord your sake experiences and discover your favorites
こんぺいこんぺい

Registered Date

Check-ins

25

Favorite Brands

1

Most Check-in Brands

Denshu
2(33.33%)
Mansakunohana
2(33.33%)
Glorious Mt.Fuji
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
6(24%)
Akita
4(16%)
Aomori
2(8%)
Yamagata
2(8%)
Ibaraki
2(8%)

Venues With Most Check-Ins

蕎麦人 弁慶
2(100%)
こんぺいこんぺい
Glorious Mt.Fuji森のくまさん純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1
14
こんぺい
At Heizaburo's Tasting Space With grilled clams The sweetness and spiciness typical of Eiko-Fuji. Although the temperature is low, the sweetness seems to linger on the tongue, but I can't tell without drinking it horizontally. I will not know until I drink it horizontally.
Japanese>English
こんぺいこんぺい
Sawanohana花あかり純米大吟醸
Tomono ShuzoNagano
Sawanohana Check-in 1
和食日和 おさけと 日本橋
15
こんぺい
Nameko (nameko mushrooms), tofu with egg, salted shrimp, etc. Although served at a fairly low temperature, the aroma is surprisingly robust. As the temperature rises, a slight acidity can be felt. It is good enough to be enjoyed chilled. 90cc 1050yen Osaketo is a little expensive, so you may want to buy it directly from the store. You may want to buy it directly.
Japanese>English
こんぺいこんぺい
セトイチ※　純米大吟醸　Omachi
瀬戸酒造店Kanagawa
セトイチ Check-in 1
19
こんぺい
At the tasting room attached to the brewery Seto Shuzo's flagship Junmai Daiginjo series O is Omachi, a beautiful sake just like the others. Omachi Aiyama I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste.... Unlike the others, only Omachi has a rice polishing ratio of 40% (the others have 35%). If I had to say, I felt the mellowness was the best when the temperature rose. But I heard that O was the only one who had just opened his mouth, so I wonder what the difference is.
Japanese>English
こんぺいこんぺい
セトイチ※　純米大吟醸　Yamadanishiki純米大吟醸生貯蔵酒
瀬戸酒造店Kanagawa
セトイチ Check-in 1
18
こんぺい
At the tasting room attached to the brewery Seto Shuzo's flagship Junmai Daiginjo series Y is Yamadanishiki It is a beautiful sake just like the others. Omachi Aiyama I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste... If I had to say, I think it has the strongest aroma.
Japanese>English
こんぺいこんぺい
セトイチ　Aiyama純米大吟醸※
瀬戸酒造店Kanagawa
セトイチ　Aiyama純米大吟醸 Check-in 1
15
こんぺい
At the tasting room attached to the brewery. Similar to Setoichi That's LIFE, but much more refined. As the temperature rises, the first taste is sweetness, followed by a bit of bitterness. Delicious. Seto Shuzo's flagship Junmai Daiginjo series Y is Aizan As with the others, it is a beautiful sake. Omachi Aiyama I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste... If I had to say, I think there was no change in taste when the temperature was at its highest. The bitterness may be a little stronger than the others.
Japanese>English
こんぺいこんぺい
Mansakunohana雄町酒純米大吟醸原酒生酒
Hinomaru JozoAkita
Mansakunohana Check-in 1
21
こんぺい
Dry and light, with a strong ginjo aroma. The sharpness is excellent. As the temperature rises, a slight sweetness lingers along with the acidity. However, the impression of cleanness remains the same. Delicacies such as heshiko, babakurai, sea urchin squid, herring milt, etc. Shima-aji, flat clams sashimi, and other seafood.
Japanese>English
こんぺいこんぺい
Do純米生酒にごり酒
YamamotoAkita
Do Check-in 1
17
こんぺい
It was kept refrigerated but the temperature was a little high and it blew. Opened the bottle in a hurry. The fizz was quite strong, with a yogurt-like flavor and acidity. Quite a bit of sweetness as well. The grains remain quite distinct. I regret that I could have enjoyed it more if I could have opened it when I wanted to drink doburoku. I regret that I could have enjoyed it more.
Japanese>English
こんぺいこんぺい
彦市純米大吟醸
Tsukinoi ShuzotenIbaraki
彦市 Check-in 1
15
こんぺい
The aroma is quite putrid, with a slight scent of cedar on the palate. Rice follows. Dry. There is some bitterness, but the aftertaste is somewhat refreshing. I wonder if it goes well with oily seafood. Since it is from Oarai, I would like to drink it with ankou nabe. Today I served it with crab meat with crab innards.
Japanese>English
1