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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

37

Favorite Brands

2

Most Check-in Brands

Setoichi
4(33.33%)
Denshu
2(16.67%)
Mansakunohana
2(16.67%)
Kokuryu
2(16.67%)
Glorious Mt.Fuji
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
8(21.62%)
Akita
5(13.51%)
Aomori
2(5.41%)
Yamagata
2(5.41%)
Ibaraki
2(5.41%)

Venues With Most Check-Ins

蕎麦人 弁慶
2(100%)

Timeline

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18
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Sake rice:- Rice polishing ratio: 55 Alcohol Content:16 Yeast:- Pork shabu-shabu BETTARAZUKURI grilled sardines pickled sardines Shio-kara (salted fish), etc. It is dry but has a mildness that is typical of hiyaoroshi (cold sake).
Japanese>English
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Horaisen空純米大吟醸原酒生酒
Sekiya JozoAichi
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21
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Sake rice: Yamadanishiki Rice polishing ratio: 40 Alcohol content: 16%. Yeast: Sake yeast Houraisen's Sora is hard to find, and this is even more raw sake. It has a cool black label that asserts that it is different from the white regular label. After the gorgeous aroma, the sweetness spreads, but it quickly disappears and the acidity and spiciness come in a little later. The sweetness quickly disappears, and acidity and spiciness come in the back of the mouth. It can be served with oden, salted fish, kamaboko (fish cake), and persimmon with tofu paste.
Japanese>English
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20
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It is not sake! is a yuzu sake made with Koshi Masamune. The aroma of fresh yuzu without heat treatment is extremely refreshing. A sake to drink at the end of summer.
Japanese>English
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Yamatoshizuku夏のやまと純米生酛生酒
Akita SeishuAkita
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23
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Sake rice:- Rice polishing ratio: 60 Alcohol Content:16 Yeast:- Kakuchi at Heizaburo The aroma of rice is fluffy and well balanced. It also has a sweetness. Add carbonic acid to make it a highball. The addition of acidity gives it a sweet and sour taste, giving it a summery feel. A fun way to drink.
Japanese>English
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Amabuki風神蔵　白純米大吟醸
Amabuki ShuzoSaga
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21
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Sake rice:- Rice polishing ratio: 50%. Alcohol content: 16%. Yeast:- Slightly bitter and sweet with a hint of acidity. Gorgeous cedar aroma. Delicious.
Japanese>English
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18
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Sake rice: Gohyakumangoku Rice polishing ratio: 55 Alcohol percentage: 15.5 Yeast: Not listed Cold. It has been a long time since I have had a Kuroryu. Excellent sharpness. The aroma is good. It goes in smoothly. It is very good.
Japanese>English
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Fusano Kankikuocean ninety nine 99 橙海純米吟醸原酒無濾過
Kankiku MeijoChiba
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19
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Sake rice:Not stated Rice polishing ratio: 55 Alcohol Content:15 Yeast:Not listed It has a sweet and sour taste with a summery sake feel. It has a slightly sour and sweet taste with a refreshing aftertaste. It has a refreshing aftertaste and is good on a hot day. Goes well with flat clams with sake lees.
Japanese>English
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Choryu半夏生純米吟醸原酒生酒無濾過
Choryo ShuzoNara
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17
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At KARASU in Monnaka As an aperitif It has a sweet attack with a slight acidity and a refreshing finish.
Japanese>English
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Setoichi手の鳴る方へ純米吟醸生酒
瀬戸酒造店Kanagawa
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13
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100% Omachi 17 degrees Celsius Association No. 7 60％ (60%) Slightly sweet and sour as the temperature rises. Dried Hokke ayu fish "Uruka squid salted and pickled asari clam butter steamed persimmon
Japanese>English
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Glorious Mt.Fuji森のくまさん純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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14
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At Heizaburo's Tasting Space With grilled clams The sweetness and spiciness typical of Eiko-Fuji. Although the temperature is low, the sweetness seems to linger on the tongue, but I can't tell without drinking it horizontally. I will not know until I drink it horizontally.
Japanese>English
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Sawanohana花あかり純米大吟醸
Tomono ShuzoNagano
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和食日和 おさけと 日本橋
15
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Nameko (nameko mushrooms), tofu with egg, salted shrimp, etc. Although served at a fairly low temperature, the aroma is surprisingly robust. As the temperature rises, a slight acidity can be felt. It is good enough to be enjoyed chilled. 90cc 1050yen Osaketo is a little expensive, so you may want to buy it directly from the store. You may want to buy it directly.
Japanese>English
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Setoichi※　純米大吟醸　Omachi
瀬戸酒造店Kanagawa
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19
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At the tasting room attached to the brewery Seto Shuzo's flagship Junmai Daiginjo series O is Omachi, a beautiful sake just like the others. Omachi Aiyama I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste.... Unlike the others, only Omachi has a rice polishing ratio of 40% (the others have 35%). If I had to say, I felt the mellowness was the best when the temperature rose. But I heard that O was the only one who had just opened his mouth, so I wonder what the difference is.
Japanese>English
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Setoichi※　純米大吟醸　Yamadanishiki純米大吟醸生貯蔵酒
瀬戸酒造店Kanagawa
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18
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At the tasting room attached to the brewery Seto Shuzo's flagship Junmai Daiginjo series Y is Yamadanishiki It is a beautiful sake just like the others. Omachi Aiyama I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste... If I had to say, I think it has the strongest aroma.
Japanese>English
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15
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At the tasting room attached to the brewery. Similar to Setoichi That's LIFE, but much more refined. As the temperature rises, the first taste is sweetness, followed by a bit of bitterness. Delicious. Seto Shuzo's flagship Junmai Daiginjo series Y is Aizan As with the others, it is a beautiful sake. Omachi Aiyama I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste... If I had to say, I think there was no change in taste when the temperature was at its highest. The bitterness may be a little stronger than the others.
Japanese>English
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