こんぺい
100% Omachi
17 degrees Celsius
Association No. 7
60％ (60%)
Slightly sweet and sour as the temperature rises.
Dried Hokke
ayu fish "Uruka
squid salted and pickled
asari clam butter
steamed persimmon
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
こんぺいRegistered Date
Check-ins
46Favorite Brands
2Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
こんぺい
At Heizaburo's Tasting Space
With grilled clams
The sweetness and spiciness typical of Eiko-Fuji.
Although the temperature is low, the sweetness seems to linger on the tongue, but I can't tell without drinking it horizontally.
I will not know until I drink it horizontally.
Japanese>English
こんぺい
Snowman one-cup bought at Niigata Products Museum.
Pick up a rocket from Tsukuba Expo Center.
It's room temperature, but it's dry, crisp, and easy to drink.
Nice weather and a one-cup drink.
It's perfect.
Japanese>English
こんぺい
Nameko (nameko mushrooms), tofu with egg, salted shrimp, etc.
Although served at a fairly low temperature, the aroma is surprisingly robust.
As the temperature rises, a slight acidity can be felt.
It is good enough to be enjoyed chilled.
90cc 1050yen
Osaketo is a little expensive, so you may want to buy it directly from the store.
You may want to buy it directly.
Japanese>English
こんぺい
At home drinking.
With sashimi, sesame yogoshi of kogomi, etc.
Quite fruity.
Japanese>English
こんぺい
At the tasting room attached to the brewery
Seto Shuzo's flagship Junmai Daiginjo series
O is Omachi, a beautiful sake just like the others.
Omachi
Aiyama
I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste....
Unlike the others, only Omachi has a rice polishing ratio of 40% (the others have 35%).
If I had to say, I felt the mellowness was the best when the temperature rose.
But I heard that O was the only one who had just opened his mouth, so I wonder what the difference is.
Japanese>English
こんぺい
At the tasting room attached to the brewery
Seto Shuzo's flagship Junmai Daiginjo series
Y is Yamadanishiki
It is a beautiful sake just like the others.
Omachi
Aiyama
I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste...
If I had to say, I think it has the strongest aroma.
Japanese>English
こんぺい
At the tasting room attached to the brewery.
Similar to Setoichi That's LIFE, but much more refined.
As the temperature rises, the first taste is sweetness, followed by a bit of bitterness.
Delicious.
Seto Shuzo's flagship Junmai Daiginjo series
Y is Aizan
As with the others, it is a beautiful sake.
Omachi
Aiyama
I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste...
If I had to say, I think there was no change in taste when the temperature was at its highest. The bitterness may be a little stronger than the others.
Japanese>English
こんぺい
At the tasting room attached to the brewery
Being a kijo sake, the aroma and sweetness of the rice are all over the place.
It is said to be made with hydrangea flower yeast.
I did not know what kind of characteristics it has.
Japanese>English
こんぺい
At the tasting room attached to the brewery
Fruity and floral at the start. Slightly spicy.
After a while, it tastes bitter, but the overall impression is clear.
Japanese>English
こんぺい
At Gotanda
Sweetness and acidity moderate
Slightly rice aroma
Refreshing sake
Shiba Shrimp pickled in salt
pickled firefly squid
Japanese>English
こんぺい
Tazake Yamahai
Sushi sticks, moka shark sashimi, motsu nabe.
Good acidity and aroma
Japanese>English
こんぺい
Dry and light, with a strong ginjo aroma.
The sharpness is excellent.
As the temperature rises, a slight sweetness lingers along with the acidity.
However, the impression of cleanness remains the same.
Delicacies such as heshiko, babakurai, sea urchin squid, herring milt, etc.
Shima-aji, flat clams sashimi, and other seafood.
Japanese>English
こんぺい
Yamadanishiki-like gorgeousness.
With Scale Yoshi's Wasabi pickles, and with Oden.
Japanese>English
こんぺい
It was kept refrigerated but the temperature was a little high and it blew.
Opened the bottle in a hurry.
The fizz was quite strong, with a yogurt-like flavor and acidity.
Quite a bit of sweetness as well.
The grains remain quite distinct.
I regret that I could have enjoyed it more if I could have opened it when I wanted to drink doburoku.
I regret that I could have enjoyed it more.
Japanese>English
こんぺい
I can't remember where I bought it.
I had it with sukiyaki and raw oysters.
It is delicious with the sweetness of rice and dryness.
Japanese>English
こんぺい
Eiko-Fuji one-cup.
I drank it at room temperature and it tasted better than I expected.
Japanese>English
こんぺい
Favorite brand. Purchased at Heizaburo Sake Shop. Deliciously spicy.
Serve with clams.
Japanese>English
こんぺい
The aroma is quite putrid, with a slight scent of cedar on the palate. Rice follows.
Dry. There is some bitterness, but the aftertaste is somewhat refreshing.
I wonder if it goes well with oily seafood.
Since it is from Oarai, I would like to drink it with ankou nabe.
Today I served it with crab meat with crab innards.
Japanese>English
こんぺい
Tobiroki, which I had not had much luck with this year, was served at the end of the year.
It was served with Osechi.
It is sweet and spicy with a nice sharp aftertaste.
It is delicious.
Japanese>English