荒井 正史
I ordered the recommended heated sake, and this is what came out. This was an excellent choice. It warmed my body, which had been chilled by the snow that had begun to fall.
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荒井 正史
Umami sweetness is refreshing.
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荒井 正史
Fresh sweetness and a clean, pleasant aftertaste.
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荒井 正史
Drinking comparison. One was bottle-aged at room temperature after opening the bottle. It tastes sweet and sour with a little sourness.
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荒井 正史
Warmed. Mature flavor with a sense of Yamahai.
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荒井 正史
Comparison. Calm and tasty.
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荒井 正史
Compared with BY2023. I thought this one was older because it was gassy but relatively mild.
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荒井 正史
Compared with BY2024. I thought this one was newer because it was more gaseous and had a higher aroma, but I was wrong.
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荒井 正史
Sweetness felt on the tip of the tongue, crisp and clean.
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荒井 正史
This one is mildly tasty and has a subdued Yamahai feel. I had this one heated up.
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荒井 正史
Strong sense of amber and maturity of Yamahai.
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荒井 正史
Full-bodied with a floral aroma and rich flavor.
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荒井 正史
Mouth freshly opened and freshly gassy. Good pleasant sweetness on the tongue.
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荒井 正史
It has a mild aroma, a crisp mouthfeel, and a sweet, full flavor.
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荒井 正史
I bought it at the Sandozawa Sake Shop in Matsumoto and sealed it up. Sweet and sour and fruity umami.
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荒井 正史
うまー
荒井 正史
We had sashimi of swordfish caught by the master as our entrée. It was the best.
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荒井 正史
It was delicious.
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荒井 正史
It was delicious.
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荒井 正史
Schwashy activity, adult cider.
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