荒井 正史
The aroma is mild, but the taste is strong.
Japanese>English
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荒井 正史
Bitter? Bitter, definitely bitter. It has a strong umami flavor and not much of a bitter impression.
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荒井 正史
Refreshing fragrance. It is suitable for regretting the passing summer. The acidity that lingers on the tongue after the sweet toro.
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荒井 正史
Aizan has a gorgeous fruity image, but my impression is that it has that potential, while remaining only mild and rich umami.
Japanese>English
荒井 正史
Gorgeous aroma and melting sweetness. Interesting lineup at this store.
Japanese>English
荒井 正史
After the concert, we went to a local gibier restaurant and had a drink to quench our thirst. Bliss.
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荒井 正史
This is another punchy, aged✕ hot sake.
Japanese>English
荒井 正史
Fruity and gently sweet even when heated.
Japanese>English
荒井 正史
After the study group, I'm alone. It's getting cooler and I'm missing the warmed sake. The first glass is a dry sake with a crisp acidity.
Japanese>English
荒井 正史
It is clear and refreshing with limpid acidity, and not as sweet as the specs (-1 sake degree). It has a refreshing mouthfeel with a firm sweetness. Umachi.
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荒井 正史
A round sweet and sour sake. Oichiiiiiii.
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荒井 正史
It was late and my favorite restaurant was closed, so I jumped in nearby. I was lucky to find Yamae Nishiki.
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荒井 正史
A sweet and tasty hiyaoroshi sake. Otemachi is having a sake event!
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荒井 正史
Kangiku once fired. Sweet and fruity. Tsure is from Choshi, and we talked about Kujukuri-hama beach.
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荒井 正史
A rare store where sake is selected by the address of the brewery. The master is a good man with a strong sense of humor. This sake also has its own peculiarities, but that is also good.
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荒井 正史
I bought it at Delicia in Omachi. Mild sweetness and umami, round with no peculiarities.
Japanese>English
荒井 正史
At my parents' house, it was lying in the fridge. It's so good, I can't stop.
Japanese>English
荒井 正史
Seasonal sake at Nagomiya in Shinano-Omachi. It is a refreshing sake with a strong flavor and a delicious mouthfeel.
Japanese>English
荒井 正史
A bottle I chose after much hesitation at Kashiwa-ya in Fuchu. It has a robust umami with an autumnal flavor. It has a robust umami taste with a crisp mouthfeel.
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