荒井 正史
Delicious with a sweet and mild mouthfeel.
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荒井 正史
I bought this at Nagao Sake Shop in Fukiya Furusato Village. It is not fruity or anything, but this is pretty good sweetness. Taste of happiness.
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荒井 正史
Purchased at a souvenir shop at Okayama Station, on the Shinkansen on the way home.
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荒井 正史
At Okayama RYOUTEI Bokan-cho main store. Takaso Sake Brewery. Neither is in the database. This restaurant has a lineup of local Okayama sake, which is not to be underestimated. The drawback is that it is for banquets, so you can't drop by individually. Also, the QR menu has an explanation, which is good, but I can't keep track of it, so I ordered another drink, but forgot about it. Although Okayama is famous for its Omachi sake, Asahi rice sake also has a mild and rich umami taste.
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荒井 正史
100% Snow Goddess. Elegant good aroma, firm taste even when cold. Sweet and sour taste and full umami give it a luxurious feel.
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荒井 正史
Full of umami.
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荒井 正史
I bought it at the supermarket for the first time in a long time. Well, it tastes classic.
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荒井 正史
Aroma of Toyama Prefecture Tomi. Mild aroma, with a clear umami flavor as the temperature rises.
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荒井 正史
Namaeshu over the summer. Hon-nama. It has a soft taste in the mouth and a great umami.
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荒井 正史
100% Tamaei. Intense acidity, low al but voluptuous.
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荒井 正史
A refreshing sake with intense acidity and a hint of sweetness. It is refreshing and makes your cup go down a treat.
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荒井 正史
The sweetness and umami spread quickly on the tongue, with a gentle, round taste.
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荒井 正史
Gifu's local sake 2024 in Tokyo, made with Hokkaido's Kitashizuku, a special sake for gibier (wild game). A gutsy sake to drink with gibier.
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荒井 正史
Gifu's local sake 2024 in Tokyo. 100% Hidahomare. Still rich and sweet with a clean aftertaste.
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荒井 正史
Gifu's Local Sake 2024 in Tokyo: Gohyakumangoku and Hidahomare. The sweet and rich taste is irresistible.
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荒井 正史
Gifu's local sake is drunk at 2024 in Tokyo. 2024 mainly serves a new brand "Fumamori", but this is the standard. This is a delicious sake made with Hidahomare.
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荒井 正史
We compared the two types of sake, one made with Hidahomare in the back and the other with Shiga Yamada Nishiki in the front, and it was interesting to see the contrast between the rich sweetness of the Hidahomare melon and the light sweetness of the Yamada Nishiki.
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荒井 正史
Gifu's local sake at 2024 in Tokyo, warmed up. Deep flavor from the amber smell of Yamahai.
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荒井 正史
Gifu's local sake at 2024 in Tokyo, Takejaku is very good at serving hot sake. Both Namahashimoto and Yamahai.
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荒井 正史
Drunk on Gifu's local sake 2024 in Tokyo, after repeating the Fraise (strawberry) we had the night before, here it is. The magic of the different yeasts is that they produce different fruit aromas. It has an elegant sweetness.
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