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SakenowaRecord your sake experiences and discover your favorites
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四国に在住。 「酒へんろ」の旅が続いています。

Registered Date

Check-ins

63

Favorite Brands

0

Most Check-in Brands

Bunkajin
3(17.65%)
Iyokagiya
2(11.76%)
Ishizuchi
2(11.76%)
Bijofu
2(11.76%)
Seiko
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ehime
14(22.22%)
Kochi
13(20.63%)
Akita
5(7.94%)
Hiroshima
3(4.76%)
Iwate
2(3.17%)

Timeline

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Bijofucel-66純米吟醸
Hamakawa ShotenKochi
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23
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I made this one for a reason. This is something I can't handle, or even talk about. I wonder what the reason was. This guy is asking the drinker what temperature he wants the drink to be. He can't accept anything other than his own temperature. If you want to come, come. I'm me, if you don't like it, that's fine. Is there a reason?
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But it is labeled separately as Akifukashi. Cut the seal, open the stopper, and pour it into a sake cup. It is contained in the mouth. There is no aroma, but the sweetness of the rice flavor spreads throughout the mouth. The throat is clear, and the heavy umami flavor remains in the aftertaste without being assertive. Everything is as it should be. I can't live this way. I am me, I am always me. What you think of me is up to you. Is it hard to be natural, or is it not?
Japanese>English
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28
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What is this mouthfeel? When you drink it, it unobtrusively spreads in your mouth, and the sweetness of the rice appears above the bottom in the middle and leaves without turning around. After that, a faint bitterness lingers in the aftertaste. This way of life is good.
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21
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Since when did we start drinking sake with our heads? Isn't sake drunk with the local food, the friends of the time, and our senses? I like that. It reminds me of something I'd forgotten. There are times when I just want to drink, not with my head or my senses. Today is one of those times. Hyakujuro. Kabuki actor.
Japanese>English
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Hououbiden無濾過本生純米吟醸
Kobayashi ShuzoTochigi
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30
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Drinking with friends, talking with friends, parting with friends. A rainy day. I go home and open this sake. It will hit you, spoil you inside, and leave you without looking back, leaving a lingering impression. There is sake, I should drink, I should get drunk.
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26
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Finally, I was able to turn off the cork of this liquor. This liquor was given to me by a woman's father. She gave birth to three children, raised them, and continued to work. Both her husband and her parents work in the public service. It was inevitable that she would work. However, balancing three children and work is physically and mentally painful that only the person concerned can understand. I was troubled, but I resigned from the company I was working for. His father, who was an acquaintance of mine, came to me with this drink to ask me for an answer. Three months have passed since then, and today, I don't know if this is the answer, but I have given myself an answer. I drank this drink to start a new life for myself.
Japanese>English
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Iyokagiya清凉純米　花火特別純米
Seiryo ShuzoEhime
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18
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The Olympics have come to a close. The closing ceremony began with a fireworks display. In the Edo period (1603-1868), fireworks were made as a memorial to those who died of the plague. There was a time when the raw material, gunpowder, was changed from fireworks to weapons. Now, the Olympic Games are closing amidst the spread of corona infection. The fireworks set off to open the closing ceremony conveys the original meaning of fireworks. The Olympics is a festival of peace, thank you. I am watching the closing ceremony with this drink.
Japanese>English
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Tenjuなまざけ特別純米生酒
Tenju ShuzoAkita
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22
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There is no aroma. When you put it in your mouth, the full flavor spreads. The characteristic of this sake is just beginning. After a refreshing and crisp fall down the throat, the full flavor that should have disappeared in the mouth appears as if to say, "I'm just getting started, I'm still here. It is a mysterious sake. I can't live up to Tenju. Because I'm human. That's the excuse of a sake drinker.
Japanese>English
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23
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The moon after the rain in the clearing of the rainy season. What kind of feelings do you have for the moon? This is delicious. It has a delicious taste that clings to the tongue, a bitter taste that lingers in the back of the tongue, and falls down the throat crisply. A piece of skipjack tataki is dressed with salted malt and served as a snack. It is delicious.
Japanese>English
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24
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This is a fine sake. They must have designed this flavor and made it as is, from the rice to the squeezing. I think it's amazing, and at the same time, I think it's also amazing that they have created a taste that people like and a vision of what they want to achieve when they win the Gold Award. I like the sherry glass.
Japanese>English
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20
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久しぶりだ。 小売店のワゴンの上に置かれていたい。お酒の冷蔵ショーケースを見ている背中に呼びかけられた。 あぁ、香露だ。協会9号酵母。吟醸酒づくりは、以前はこの9号酵母が多かった。 社会人なった頃、九州熊本にこんなお酒があるのかと驚いた。甘さがが残るが、これがまた馬刺し似合う。 呼びかけられてよかった。
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17
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Freshly squeezed. It has an alcohol content of 19-20 degrees, and the strength of the mukomizu is good. However, I prefer to drink it on the rocks. The sweetness of the rice that lingers after the pungency and refreshment goes well with white fish.
Japanese>English
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Akitoraしぼりたて純米吟醸生酒無濾過
Arimitsu ShuzojoKochi
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23
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New sake series This is also delicious. When you take it out of the sake cellar, it is snow cold and refreshing on the palate. The sweetness of the rice lingers in the mouth, leaving no aftertaste in the throat. After a little while, it becomes cooler and more assertive on the palate. With the change of temperature, it changes its assertion accordingly, but there is no sarcasm in it. It doesn't interfere with the food either. It is good.
Japanese>English
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19
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Long time no post. A friend of mine brought me this drink the other day, we used to see each other every day over 30 years ago, but we had a falling out and stopped seeing each other. Last November, also by chance, a mutual friend intervened and we had dinner together. In February, when I invited him to my house, I brought this drink. It's not flashy, but you can tell that it's made with home-grown rice, and that the brewer has put a lot of thought and care into it. This is the taste of Junmai Daiginjo. I drank it chilled, and it didn't boast of being a Junmai Daiginjo, but it left a bit of a bitter taste that became clear. I see.
Japanese>English
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Suigei吟麗　しぼりたて純米吟醸
Suigei ShuzoKochi
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24
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New Sake Series On the palate, the taste of the rice from the raw material "Ginpu" comes out. This has a great impact. But after that, it goes down the throat well. After it goes down the throat, the taste of the first Ginpu comes out from the back of the mouth. It is a freshly squeezed karakuri sake.
Japanese>English
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Keigetsu吟之夢純米大吟醸
土佐酒造Kochi
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15
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New Sake Series This is a freshly squeezed, unpasteurized sake. From the palate, the taste of rice sweetness with freshness spreads. Then, when you drink it, the pungent stimulus of 17% alcohol content remains in your mouth. What a luxurious taste change. It is good to enjoy the change of taste while holding it in your mouth for a while. Into the dream!
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23
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New Sake Series Freshly squeezed raw sake. The alcohol content is 16 degrees, and it's nice to be young. Put the sake cup to your mouth and take a sip, it's good, it's tasty. It's a riot on the sides of the tongue. But once it's in your mouth and down your throat, it rounds out and has a nice crisp aftertaste. I chuckle to myself, longing to be young.
Japanese>English
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Harushikaしぼりばな純米吟醸生酒
Imanishiseibee ShotenNara
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17
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New Sake Series The first taste is clear and the middle taste conveys the sweetness of the rice. The aftertaste is crisp and clean. The aftertaste after the throat is also good. Shiboribana is a very good sake.
Japanese>English
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Bunkajinリズール生酒おりがらみ
ArisawaKochi
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New Sake Series It's Rizuru's Origarazumi raw sake. The yeast and enzymes are still alive. I turned the bottle over to raise the ori, and when I opened the stopper, it blew out. It's good. I like the unruly nature of it. When I put it in my mouth, I like the selfishness of the way it sticks to my tongue like a sharp blade. The sweetness of the rice remains in the upper jaw even after it has cleared the throat and tries to assert itself. If you leave it at room temperature, it won't be good. I think it is necessary to become an adult who thinks about others. But I like the sake in this state.
Japanese>English
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23
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The sweetness of the rice is evident in the aroma and on the palate. While leaving this sweetness in the mouth, the throat feels good. I like the label of the wind god and thunder god by Sotatsu Tawaraya. I hope it will blow away the current Corona disaster.
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