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hythyt
2025年9月に秋田で日本酒を飲んで以降ファンになった初心者です。味わいや風味を残したいと思い、記録しています。

Registered Date

Check-ins

19

Favorite Brands

0

Most Check-in Brands

Denshu
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
4(21.05%)
Yamagata
2(10.53%)
Kochi
2(10.53%)
Iwate
1(5.26%)
Miyagi
1(5.26%)

Venues With Most Check-Ins

地酒庵さとう
6(100%)

Timeline

hythyt
3
hyt
(No photo because we got it at the store.) It has a clean dry taste with a subtle sweet aftertaste. I paired it with wasabi ponzu (Japanese horseradish ponzu sauce) with mizu-tako (octopus) and watercress, and it went very well with it. Lovely.
Japanese>English
hythyt
2
hyt
(No photo because I got it at the store.) Aroma of lychee, banana flavor and soft acidity on the palate.
Japanese>English
hythyt
Tatenokawa美しき渓流純米大吟醸
Tatenokawa ShuzoYamagata
地酒庵さとう
hyt
(No photo because I got it at the store.) The aroma is acidic, reminiscent of lactic acid bacteria, and in the mouth, flavors reminiscent of banana and melon spread, with a slightly refreshing aftertaste. The aftertaste is rather refreshing.
Japanese>English
hythyt
Mutsuhassen直汲みヌーボー生生酒
Hachinohe ShuzoAomori
地酒庵さとう
3
hyt
(The aroma is the most gorgeous ever, reminiscent of fresh flowers, with a clean, tart capsule taste on the palate and a banana flavor on the finish. It is a wonderful sake that retains its gorgeousness even after you finish it.
Japanese>English
hythyt
地酒庵さとう
3
hyt
(No photo because it was served at the store.) From the clean acidity, the taste of kapu spreads in the mouth, and it is clean and crisp. A nice cup, even though it was my first time drinking Murayu.
Japanese>English
hythyt
Denshu特別純米酒 山廃仕込み特別純米山廃
Nishida ShuzotenAomori
地酒庵さとう
4
hyt
(No photo because I got it at the store.) It has almost no aroma and seems dry, but when you put it in your mouth, a soft acidity spreads, and it has a wonderful flavor that is different from the other rice wine I have had. This sake overturns the image that Yamahai sake is heavy.
Japanese>English
hythyt
HohaiRIVRE 純米吟醸2024純米吟醸原酒
Mira ShuzoAomori
地酒庵さとう
3
hyt
(No photo because I got it at the store.) It is a wonderful sake with a gorgeous flavor reminiscent of melon and a slight heaviness.
Japanese>English
hythyt
Denshu特別純米酒特別純米生貯蔵酒
Nishida ShuzotenAomori
地酒庵さとう
4
hyt
(No photo because we got it at the store.) It is a wonderful sake with a muscat flavor, moderate acidity, and a delicious spread of flavor, with a slight rummy taste at the end.
Japanese>English
hythyt
alt 1alt 2
27
hyt
The palate is full of rice flavor and richness, yet not cloying, with a clean finish. It is a wonderful sake that shines even more brightly when heated, not to mention as a mealtime sake. It is a wonderful sake with a flavor similar to that of Kamerei Dry Junmai Hachisute.
Japanese>English
hythyt
Tenbi新酒 純米吟醸 にごり生純米吟醸生酒
Choshu ShuzoYamaguchi
alt 1alt 2
26
hyt
(supernatant) Soft muscat flavor in the mouth with a hint of white peach. The aftertaste is clean and crisp (nigori), with a slightly effervescent taste and a stronger muscat flavor. It is a wonderful sake that goes well with cheese.
Japanese>English
hythyt
Banshuikkon七宝 おりがらみ生純米生酒
San'yohai ShuzoHyogo
alt 1alt 2
21
hyt
(supernatant) From the muscat aroma to the palate, it has a clear flavor reminiscent of white peaches, soft gassiness, and a moderate sharpness. (Nigori) Both the flavor of white peaches and the gaseous sensation have intensified. Slightly banana flavor. The sharpness of the aftertaste is about the same. A very sweet and nice sake in the Banshu Issen range.
Japanese>English
hythyt
AKABU純米吟醸 NEW BORN生酒
赤武酒造Iwate
alt 1alt 2
12
hyt
The aroma is muscat, and in the mouth it is also muscat with a light capsule acidity and a clean finish. It is a wonderful sake that leaves a pleasant sour taste in the mouth. It is so easy to drink that it is hard to believe it is 15% alcohol.
Japanese>English
hythyt
Keigetsuにごり純米大吟醸にごり酒
土佐酒造Kochi
alt 1alt 2
24
hyt
(supernatant) Banana aroma. The same banana flavor spreads in the mouth, with a slight honey flavor in the aftertaste. However, it is not too thick, and the crisp, clean taste makes it easy to drink. (nigori) The initial flavor changes to green apple, and the honey aftertaste fades, leaving an image of green apple all the way through. Why does it change so much? It was a delicious and wonderful sake.
Japanese>English
hythyt
alt 1alt 2
22
hyt
The aroma and mouthfeel are both white grape. In the mouth, the acidity spreads for a moment and quickly recedes, leaving a refreshing aftertaste. This is a wonderful sake that I learned that it is possible to produce such a delicate flavor by fire-roasting.
Japanese>English
hythyt
HououbidenMikumari純米大吟醸にごり酒
Kobayashi ShuzoTochigi
alt 1alt 2
20
hyt
The moment it is poured into a glass, the shrieking is impressive. Both the smell and the flavor in the mouth are green apple, with a slight fizz that is much weaker than that of commercial carbonated beverages, and a sourness (so-called "cappuccino"?) that spreads out and leaves a clean aftertaste. The acidity (what is it called "cappuccino"?) is much weaker than that of commercial soda, and the aftertaste is clean. It's wonderful.
Japanese>English
hythyt
alt 1alt 2
20
hyt
LaFrance aroma. A honey-like sweetness reminiscent of sweet Champagne spreads out, leaving a nice lingering aftertaste even after the drink is finished.
Japanese>English
hythyt
栄光冨士 GRAVITY純米吟醸原酒無濾過
Yamagata
alt 1
21
hyt
The flavor is reminiscent of tropical fruits with a very crisp finish. A great sake with so much flavor, but not too much that it becomes tedious to drink.
Japanese>English

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