hyt
記録用
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hyt
記録用
hyt
The aroma of juicy pineapple and a hint of cotton candy tickles the nose, and the palate is filled with the sweetness and acidity of tropical fruits, but the finish is clean and crisp, with a hint of bitterness at the end. It was a wonderful sake that is worthy of being called the ultimate food sake.
Japanese>English
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The first UA snowball and assemblage. The lingering complexity of the aftertaste is more impressive than the conventional Snowman. When the bottle is opened, the cloudy water that has accumulated at the bottom of the bottle erupts into a snowy landscape, as shown in the third photo. In the mouth, lactic acidity, green apple, pear-like Sengkyo's unique sourness, and a hint of bitterness spread out, and the aftertaste has a subtle earthiness and four different sake flavors. This artistic sake can even be enjoyed for its silky texture.
Japanese>English
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It is truly a dry sake, and it quickly changes the impression that daiginjos are mellow, and one senses the possibilities of sake. However, it is not just dry, but has a soft acidity that spreads in the mouth and a sharp aftertaste. It was a very nice sake.
Japanese>English
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It has a sour, yogurt-like aroma, with a flavor reminiscent of soft green apple or pineapple acidity on the palate. It is a wonderful sake with a distinctive nigori aftertaste.
Japanese>English
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Juicy flavor reminiscent of pineapple with a clean and crisp finish. It is a wonderful sake that leaves a lingering nigori aftertaste and texture on the tongue.
Japanese>English
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It has a very clean flavor, and the slight effervescence is very refreshing on the palate. This is a bottle that makes you feel like you are on Kujukuri-hama beach in winter. It is a drink that makes one feel proud to be from Chiba Prefecture.
Japanese>English
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(supernatant) Sour flavor with a hint of carbonation in the mouth. Slight green apple flavor develops. (Nigori) Stronger acidity develops, flavor has a subtle banana taste. Lovely.
Japanese>English
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(No photo because we got it at the store.) It has a clean dry taste with a subtle sweet aftertaste. I paired it with wasabi ponzu (Japanese horseradish ponzu sauce) with mizu-tako (octopus) and watercress, and it went very well with it. Lovely.
Japanese>English
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(No photo because I got it at the store.) Aroma of lychee, banana flavor and soft acidity on the palate.
Japanese>English
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(No photo because I got it at the store.) The aroma is acidic, reminiscent of lactic acid bacteria, and in the mouth, flavors reminiscent of banana and melon spread, with a slightly refreshing aftertaste. The aftertaste is rather refreshing.
Japanese>English
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(The aroma is the most gorgeous ever, reminiscent of fresh flowers, with a clean, tart capsule taste on the palate and a banana flavor on the finish. It is a wonderful sake that retains its gorgeousness even after you finish it.
Japanese>English
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(No photo because it was served at the store.) From the clean acidity, the taste of kapu spreads in the mouth, and it is clean and crisp. A nice cup, even though it was my first time drinking Murayu.
Japanese>English
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(No photo because I got it at the store.) It has almost no aroma and seems dry, but when you put it in your mouth, a soft acidity spreads, and it has a wonderful flavor that is different from the other rice wine I have had. This sake overturns the image that Yamahai sake is heavy.
Japanese>English
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(No photo because I got it at the store.) It is a wonderful sake with a gorgeous flavor reminiscent of melon and a slight heaviness.
Japanese>English
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(No photo because we got it at the store.) It is a wonderful sake with a muscat flavor, moderate acidity, and a delicious spread of flavor, with a slight rummy taste at the end.
Japanese>English
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The palate is full of rice flavor and richness, yet not cloying, with a clean finish. It is a wonderful sake that shines even more brightly when heated, not to mention as a mealtime sake. It is a wonderful sake with a flavor similar to that of Kamerei Dry Junmai Hachisute.
Japanese>English
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(supernatant) Soft muscat flavor in the mouth with a hint of white peach. The aftertaste is clean and crisp (nigori), with a slightly effervescent taste and a stronger muscat flavor. It is a wonderful sake that goes well with cheese.
Japanese>English
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(supernatant) From the muscat aroma to the palate, it has a clear flavor reminiscent of white peaches, soft gassiness, and a moderate sharpness. (Nigori) Both the flavor of white peaches and the gaseous sensation have intensified. Slightly banana flavor. The sharpness of the aftertaste is about the same. A very sweet and nice sake in the Banshu Issen range.
Japanese>English