Mimurosugi木桶菩提元 SPARKLING
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The first bottle of Mimurosugi. This sparkling sake, made with the oldest sake brewing technique known, the wooden vat Bodhidhara method, is perfect for the beginning of the New Year. The aroma in the mouth has a soft banana flavor, and the carbonation is not as strong as that of champagne, making it very refreshing and crisp to start the New Year. With an alcohol content of 12 degrees, it is easy to drink and was a very tasty bottle to drink with Osechi dishes. We look forward to serving it again this year.
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