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(Day 1) Both the aroma and attack are juicy yet clean, reminiscent of white peaches. The acidity can also be felt. The aftertaste is also clean and crisp, leaving a fruity flavor. Aizan. Urakasumi yeast (Day 2) The acidity increases and the flavor changes from white peach to a slight green apple. The alcohol taste in the mouth is also slightly milder. I used to make it a rule to drink it the day it was opened, but now I finally know the joy of letting it sit for a while.
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