hyt
100% Omachi from Okayama Prefecture, 39% polished rice. For the brewer, this sake was made to express gratitude for the past year (=39) using Omachi, which is considered to be the seventh year since the release of this product and to produce a seven-color flavor. The flavor is reminiscent of pineapple on the palate, with a sweetness that spreads across the palate and a finish that is reminiscent of Kangiku with its slowly receding aftertaste. It is the kind of sake I would like to drink from noon on New Year's Day with sweet snacks while watching the Hakone Ekiden relay race.
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