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SakenowaRecord your sake experiences and discover your favorites
かっぷくかっぷく
フルーティーなお酒が大好きです。飲みたいものを飲みたいだけ飲める歳ではない為、蒸留酒と交互に飲んでます。 4合瓶で2,000円弱のお値段で好みのお酒に出会えると興奮しますね。2,000円以上は、色目で見てみてしまい、それだけで好みのお酒になってしまう（笑） 味の違いがしっかりわかるようになったら、福島を中心とした東北の酒蔵めぐりをするのが夢です。

Registered Date

Check-ins

528

Favorite Brands

5

Most Check-in Brands

Kaze no Mori
35(15.56%)
Denshu
15(6.67%)
Gakki Masamune
14(6.22%)
Takachiyo
13(5.78%)
Kudokijozu
12(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
66(12.5%)
Niigata
63(11.93%)
Yamagata
52(9.85%)
Nara
40(7.58%)
Chiba
35(6.63%)

Timeline

かっぷくかっぷく
Tenmei中取り 零号純米生酒中取り
Akebono ShuzoFukushima
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かっぷく
Tenmei Nakadori Zero, obtained in Aizu Sakashita. I bought it in a bottle! I came all the way to Aizu to buy it (I also climb mountains lol), so rather than regret not buying a bottle, I regret buying one! I chose the one of the following. But this is delicious without discovery! It was a good decision to take on the challenge! The sweetness and sourness are perfect for my taste. The aroma of the sake is also very elegant and complements the taste. As expected from Fukushima and Aizu! It's just as I expected from Fukushima and Aizu. Very nice! I have to find a liquor store near me where I can buy Tenmei, or I will have to go to Aizu to buy it again.
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シベハス
Hi Kappuku, nice to meet you. I would like to try Tenmei after reading your post. If you are in Tokyo, you can often find the same brand at Yamauchiya near Nippori station. I think they always have several kinds.
Japanese>English
かっぷく
Thank you for your comments, Sibejas. Thank you for the guidance. I hope you will try it, too, as my poor palate is limited in its ability to describe it.
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かっぷくかっぷく
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Utashiro, I could not read. I still have a lot to learn. I see it is a sake from Sado Island in Niigata Prefecture! Welcome all the way! The taste has a refreshing aroma, sweet and sour like muscat. It's not a draft sake, but it has a fizzy taste! It's delicious! The sharpness is very good and doesn't leave any residue on the palate. This is another sake I would like to repeat.
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ma-ki-
Good evening, Mr. Kappuku! Masayo's Gekka is easy to drink and delicious. It seems that there are more and more sake brands with new labels that I haven't had in a while, so I'd like to try them when I get settled down 🤗.
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かっぷく
Thanks for your comment, ma-ki-. Masayo, it was a delicious drink and I will drink it again and post it to raise the name recognition of the call!
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ジェイ&ノビィ
Good evening, Mr. Kappuku 😃. Is this your first time at Masayo-san? Congratulations to ㊗️ 🎉Masayo, as we affectionately call you ‼️ Please have another drink for him 👋!
Japanese>English
かっぷく
Thank you for your comment, Jay & Nobby! I see that Jay & Nobby are also drinking Masayo this month. I don't see it very often in my neighborhood, but it was a delicious drink and I will do my best to repeat it!
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かっぷくかっぷく
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It is a sake called "Nozawa". It was served at the Fukushima Sake Festival. Many of you may be familiar with Eisen, but this is a sake made by the Saekawa Sake Brewery in Nishiaizu. When I asked at the venue why the sake was written in Eisen, I was told that "Saekawa" is actually treated as minor and they are not allowed to use it at this festival because the old characters are confusing. A story behind the story. It has been a long story, but the taste is sweet and sour like a melon, with a nice sharpness. This is delicious. It was a drink that made me feel the importance of branding and marketing, including the way the name reads. By the way, they don't have it available in Tokyo because they don't grind it there. I want to buy it, but I can't. Too bad.
Japanese>English
かっぷくかっぷく
Naramanひやおろし純米生詰酒
Yumegokoro ShuzoFukushima
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Also had this at the Fukushima Sake Festival in Shinbashi. The aroma is slightly fruity, and although it is +2, it is not at all spicy. It has a nice sharpness and is easy to drink. Thank you for the sake.
Japanese>English
かっぷくかっぷく
NaramanAsseｍblage純米大吟醸
Yumegokoro ShuzoFukushima
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We received this at the Fukushima Sake Festival in Shinbashi! Three tickets in a small plastic cup! (*5 tickets sold for 1,000 yen) Other sake breweries have one or at most two tickets, but only this one has three! I was curious, so I asked the brother (probably the brewery owner)... He said, "It's a blend of junmai daiginjos from the past seven years! I see, so that's how they make it. Good sake x good sake = even better sake! That's what it means. Now, how does it taste? It's delicious! Slightly sweet, with a refined aroma, It has a deep but not cloying flavor, and the taste is crystal clear. It is a special brew, so it was a reasonable price. I am rather grateful to have encountered it. Thank you, Yumeshin Brewery, for making us dream.
Japanese>English
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Kokkenゴールドラベル純米大吟醸
Kokken ShuzoFukushima
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Kunigon GOLD Label" by Kunigon Shuzo of Aizu! Normally, I would not have the courage to buy a four-pack of this level sake myself, but today I was able to find it at the annual "Fukushima Sake Festival at Shinbashi SL Plaza" and enjoyed it. It was labeled "dry," and to be honest, it's a bit different from my taste, But the moment I saw it, I didn't hesitate to offer my ticket to get it! When I took a sip, the clarity was truly exceptional. The taste was so clear that even my dull tongue could clearly distinguish the difference. At this festival, you can buy a 5-pack of tickets for 1,000 yen, and the gold label is for 3 tickets. The plastic cup is only 45 ml even when full, but I was still obsessed with this flavor and couldn't help but have another cup. Zero regrets, rather a great decision. I hope to see this gold label again next year at the Fukushima Sake Festival.
Japanese>English
かっぷくかっぷく
Aizuchujo夏季限定吟醸酒吟醸
Tsurunoe ShuzoFukushima
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How about drinking a summer-only sake in October? The alcohol content is 14 degrees, which is slightly low, and the gentle feeling is undeniable. It does not have a strong character, and is very soft and easy to drink, with a firm acidity that makes it a very summery sake. The label is also very summery! As expected from Fukushima, as expected from Aizu! I will get it again next year. （I will get it again next year (in the summer!).
Japanese>English
かっぷくかっぷく
一滴千山五百万石 生原酒純米原酒生酒
武内酒造Gifu
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The jacket is wonderful - I am in love with it. I put it in my mouth after getting the information that it was refreshingly dry. In my opinion, the spiciness was not that great and the refreshing was definitely -. I prefer fruity sweet, but this one was very tasty, and I was able to finish it, though with company!
Japanese>English
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Ubusuna山田錦 YAMADA NISHIKI純米
Hananoka ShuzoKumamoto
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Sake-producing region! Finally, I got a bottle of Kumamoto sake! Attracted by the one bottle per person offer, I didn't hesitate to buy it when I saw it at the liquor store! The bottle was marked "Be careful when opening! I opened the bottle with care because it was marked "Be careful when opening the bottle! Just as I was relieved that I could skip the cork, 3 seconds later it flew open and hit the ceiling with all my might. The taste was fruity and shwashy. It tastes like sparkling wine! Thank you for making sake, even though you are in Kumamoto Prefecture!
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What is 888? I found out that they made 1,200 prototypes and the 888th of them was the ideal flavor, so that's where they got the name. The taste is so sweet and aromatic that it makes you think it is a white wine. It has a sweetness and aroma that makes you think it is a white wine. For those who are not accustomed to drinking sake or those who want to start drinking sake, especially women, this is a good place to start.
Japanese>English
ma-ki-
Good morning, Mr. Kappuku! I didn't know 888 meant that😲. I've read your review and it seems to be sweet and sour as well? My imagination is running wild 😁✨✨. I would love to try it if I come across it 😋.
Japanese>English
かっぷく
Good evening, ma-ki-. Thank you for your comment. Yes, it is really white wine with a strong acidity. Then I will drink white wine! Please don't say that lol. Since it has a strong personality, I thought it would be good to open it with the first toast when some of us get together. Please try it for a story when you meet them!
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かっぷくかっぷく
Tenmei中取り 参号　僕らの旨純米原酒生酒無濾過
Akebono ShuzoFukushima
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Tenmei Sangyo, also purchased at a liquor store in Aizu Sakashita-cho. How many bottles of Tenmei did you buy? I think lol. This one has a sake degree of +5 on the specs. I like sweet sake, but it is still spicy! The umami and the acidity at the end are impressive. It has a strong acidity, which I like a lot. I read the beautiful text on the label. I was strongly impressed by it and drank it with all my heart! Tenmei, Tenmei, Tenmei, and three bottles in one day is giving too many seals lol.
Japanese>English
かっぷくかっぷく
Tenmei秋あがり生純吟beautiful autumnお月見otsukimi純米吟醸原酒生酒無濾過
Akebono ShuzoFukushima
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かっぷく
Also purchased in Aizu Sakashita-cho. Continuing on with Tenmei and Aki-agari. It had an apple-like sourness and a more refined taste. It also has a nice aroma that is typical of nama-zake, and I like it. I am getting addicted to Tenmei.
Japanese>English
かっぷくかっぷく
Tenmei火入れ　一年熟成　茶色の天明純米大吟醸
Akebono ShuzoFukushima
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64
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On the way back from a mountain climbing trip to Fukushima with a friend, my friend purchased this sake at a liquor store in Aizu Sakashita-cho! While many obviously good sake were chilling in the fridge, my friend, a challenger, dared to buy the fire-brewed one on the shelf. We returned to our hometown and started the launch of the climb! He opened a bottle of this Tenmei and I had a sip, and what a complex taste it had! I sometimes see the word "complex" used to describe the taste of sake, and this was the kind of sake that I thought must be complex. When I put it in my mouth, there was no strong spiciness or sweetness, and while it went in easily, the flavor changed in my mouth. Moreover, the changed taste changed even more. It was delicious! What is the meaning of this? I couldn't help but say, "It's so good! For someone like me, who used to actively choose and drink nama-sake, this was a very new discovery, and it made me want to try even more of the various Tenmei!
Japanese>English
かっぷくかっぷく
Ou黒ラベル　五百万石　荒走り純米吟醸原酒生酒無濾過
Akebono ShuzoFukushima
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かっぷく
This Ao was purchased at the Gonoi Sake Shop in Aizu Sakashita, Fukushima Prefecture. I was excited from the moment I saw the store because of the large lineup. I bought this O while asking the store staff about various things. The bottle has a strong gassy feeling, so much so that it says to be careful when opening the bottle because it will blow out. The taste, despite its light nigori color, is quite sweet. It has a sharp taste and is easy to drink. If it tastes this good, you will want to drink the other medals one after another!
Japanese>English
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Matsunoi英保純米大吟醸
Matsunoi ShuzojoNiigata
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This sake is from Tokamachi, Niigata Prefecture. Even I, with my inexperienced palate, could tell how delicious this sake was. It was a wonderfully delicious sake with a clear, elegant aroma and no cloying taste. My sense is that it is slightly sweet, yet refreshing and does not leave a residue on the palate. The price is expensive, but I think it is worth it. I would like to give this sake as a gift to someone who has taken care of me!
Japanese>English
かっぷくかっぷく
Kaze no Mori秋津穂657 真中採り純米原酒生酒無濾過
Yucho ShuzoNara
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Akitsuho 657 is my favorite sake that I buy often. The schwashy mouthfeel and fruity aroma are right up my alley. Today, I had a bottle of the "maka-hakuri" (harvested in the middle of the year). It was a little more expensive than the regular version, but when I hear that it is limited edition, I can't help but reach for it. This one is also very tasty, but the normal version, which is available all year round, is a brand that makes me happy as well.
Japanese>English
かっぷくかっぷく
Mutsuhassen緑ラベル 特別純米 火入れ特別純米
Hachinohe ShuzoAomori
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It is fire-aged. It is not labeled hiyaoroshi, but when I looked it up, I found that it is hiyaoroshi. I guess I didn't study hard enough. It tastes like melon, but maybe with more acidity. It has a sweet aroma and is slightly sweet. It was delicious!
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This is also an outside drink. A brand I've had a few times. It's called "dry," and it is, well, dry (laughs). It's fun to drink outside where you can challenge yourself in many ways!
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