かっぷく
I bought it a while ago and let it sit in the refrigerator for a long time.
This was the first time for the brewery to try Koshiro-Nishiki, and since we were able to get it at the right time, we shared it with everyone in the company.
It was slightly more sour and fruity than their usual special junmai tasake. It had a freshness to it that I really liked. It was a big hit with my coworkers.
The local supermarket always carries Tasake, but it is always at a premium price. I guess it is a balance of supply and demand, but it is a pity that I hesitate to buy it when such a delicious sake is right in front of my eyes.
Japanese>English