I had an image of Igarashi as having a harsh schwash, but this was a gentle schwash. It is slightly sweet with a hint of oli. The aroma may not be strong.
It was delicious.
I bought CEL-24 two weeks ago in a four-pack and liked it so much that I decided to buy it in a one-pack next time! I decided to buy it in a bottle next time!
I was wondering if it was okay to buy a bottle of CEL-24 even though I like the "shuwashu" taste. But I ended up buying it. When you have something you like in front of you, logic doesn't work!
Juicy and fruity aroma, I can't get enough of it, it really is my favorite sake!
I received this as a gift from an acquaintance.
I hear that most sake from Kochi Prefecture is dry, but this special junmai was slightly sweet and to my liking.
I was very happy that he remembered that I like sake and that I prefer sweet sake.
Kouko, from Chiba Prefecture, is wholesaled at the 7-Eleven at the Shisui outlet, so I saw it there and bought it.
I also had Kouko in the Risshun Morning Press. They serve a lot of sake that suits my taste.
This Sunomata has the aroma of fresh sake, fresh and shwashy. It was rated as more dry, but to me it felt fruity and slightly sweet. There will be a repeat!
I have had it before and it was fruity and sweet. It was very tasty with a slight sparkling taste.
I found it by chance at a local liquor store, and although there was no price tag on it, I bought it without hesitation, thinking it would be around 2,000 yen!
I say "without hesitation" because my motto is to find a sake with good cost performance, so 2,000 yen is just barely the right price for me. I remember that the taste was more than enough to cover the cost.
The taste was definitely to my liking!
It is impossible to be careful not to drink too much.
Next time I will look for a bottle and buy it!
Kuheiji light nigori raw sake, which is sold by reservation. A colleague brought it to me.
It was fresh and crisp, as is typical of nama-shu, but not too spicy. It is a great taste.
Thank you very much.
This is the first time I have heard the name and the first time I have drunk it. I see that this sake has won awards at many events. It was juicy, delicious and gorgeous sake.
Thank you for the treat.
A restaurant dedicated to Fukushima, guarded by Shinbashi. This was my first visit. The sake was innocent, but a bit expensive. It was a rare sake, so I took it as it was. I hope it is given back to the sake breweries in Fukushima.
The taste is slightly fizzy and slightly bitter, but since the original is juicy, it mingled with it and we enjoyed it.
Thank you for the sake.
I drank Hana-yoso at a restaurant in Shinbashi and found it delicious! I decided to buy it, but it was a hard-to-find sake.
More than half a year later, I happened to have a chance to get it and bought a bottle! It was too good to drink alone, so I opened it with my colleagues at work.
The fruity aroma was so strong that I was excited before drinking it. The four of us opened a whole bottle.
I would have liked to enjoy the taste after a little while, but it was too delicious to do so. If I have the chance to drink it again, I will buy it without hesitation!
First, it is difficult to read.
Banzai Aikoku,
Hmmm...what a four-character word that makes you feel determined.
I tried it for the first time, attracted by the fact that it is unfiltered, unpasteurized, and reasonably priced.
The taste is fruity, like muscat, and I like it very much.
I also like the "thanks" on the label.
It's a winner!
It seems to be limited to the brewery at the station. Both the bottle and the label are a bright blue. The alcohol content is a little high at 17 degrees because it is a pure sake, but it was not too rich and easy to drink.
Thank you for the sake.
Nagano, Daisetsuken. It's hard to find in izakaya (Japanese style pubs), but they do carry good sake. I have had it several times and it is one of my favorite brands.
This sake is raw and makes my heart sing. I liked it very much. Delicious!
Thanks for the treat.
It is another Yokoyama, but I drank it a while ago and liked the taste, so I took a chance and bought it in a bottle.
I thought it was a draft sake, but when I looked at it before opening the bottle, I saw that it was actually fire-aged. But when I drank it, it had a strong aroma and was fruity and tasted like muscat.
When I think of Iki, barley shochu comes to mind, but they also make very good sake. Thank you, thank you to the makers.
I have been receiving Koshi Risshun Asa Shibori every year.
It is fizzy, fruity, and does not disappoint me. I enjoyed it again this year! I can't wait for next year already.
I have only had Tsururei at Japanese-style pubs, and I had a strong image of dry sake.
This Shiboritate Junmai sake is also plus 3, so I was sure it would be dry, but it did not seem that dry, and I enjoyed it.
Thank you for the sake!
Purchased on a business trip to Koriyama, Fukushima. Since it was a fresh sake, I put a cooler in my backpack and took it home on the bullet train.
Since I had already tasted it there, there was no doubt that I would like it. Fresh, fruity, and reasonably priced. It is indeed a Fukushima sake.
The label is cute, too.
This time it was a gift.
Kubota was a sake that I had often only heard of by name since I was young.
I think this is the second time I've had it since it was revamped. I thought it might not be to my liking, as I like sweet sake, but when I tried it, I was surprised. It was more clear and refreshing than spicy.
I let it sit for 2 days after opening the bottle and drank the rest of the bottle. The spiciness mellowed out and became closer to my liking, and I really enjoyed it.
Thank you very much for the drink.
chika-san A colleague of mine brought this to the company and said she bought it at a nearby liquor store in Tokyo. It is made with rice from Bibai City, Hokkaido, so he associated the character with a musical note!
I remember drinking it several times in the past. It is a fairly sweet sake that is easy to drink. It has a nice sharpness to it, and as a lover of sweet sake, I was very pleased with the taste.
Thank you very much.