春菜亭
Rice polishing ratio 50% 16 degrees
Soft peach aroma...
Although peaches are not used in this sake, it has a gentle sweetness like a peach.
It's a sake that's easy to drink.
★★☆☆☆
Japanese>English
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Nito純米大吟醸 愛山四十八
春菜亭
Rice polishing ratio 48% 16 degrees
It has a gentle ginjo aroma with a hint of gas.
The balance of sweetness and sourness is good and reminds of pear and apple.
It is recommended to drink it in a wine glass with a little air.
It is recommended to drink it in a wine glass...
★★★★★
Japanese>English
春菜亭
Rice polishing ratio 60%, 15 degrees
A fragrant Junmai Ginjo sake with the image of porcini.
The aroma is a little mild, but the sake is well aged.
It is a delicious sake. (^o^)
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio 60% 17 degrees
You can feel the fresh and refreshing flavor of the sake.
It is a delicious sake. (^o^)
★★☆☆☆
Japanese>English
春菜亭
Polishing ratio 55% 16 degrees
Junmai-shu is bottled as it is.
and dry sake...
It was a very delicious sake. (^o^^)
★★★★☆
Japanese>English
春菜亭
Rice polishing ratio 60% 16 degrees
100% sake brewing rice from Shimane Prefecture
It is the back version of Gassan.
It is a delicious sake with a fruity flavor and is very easy to drink.
★★★★☆
Japanese>English
春菜亭
Polishing ratio 75%, 17 degrees, all Omachi used.
Sweet aroma and fruitiness with a hint of acidity...
It is a well-balanced sake that has matured over one summer.
It is a delicious sake. (^o^)
★★☆☆☆
Japanese>English
春菜亭
Rice polishing ratio 55% 17 degrees
It has the fresh flavor of raw sake and the power of Drunken Whale.
It is a delicious sake with a sharpness. (^o^)
★★☆☆☆
Japanese>English
春菜亭
Rice polishing ratio 60% 15 degrees Hanabuki 100%.
The harmony of umami and acidity is good.
It is a delicious sake. (^o^)
★★☆☆☆
Japanese>English
春菜亭
Polishing ratio 55%, 16 degrees, 100% Koshitanrei.
It is a delicious sake with an elegant aroma and a strong fullness. (^o^)
★★☆☆☆
Japanese>English
春菜亭
Polishing ratio 50% 16 degrees
Light, refreshing, easy to drink and slightly light.
It is a mellow and delicious sake with richness. (^o^)
★★★★☆
Japanese>English
春菜亭
Polishing ratio 50% 16 degrees Strong rice 100%.
It has a slightly sweet taste with a slightly strong acidity.
It is a delicious sake with a strong umami taste. (^o^)
★★☆☆☆
Japanese>English
春菜亭
Rice polishing ratio 40% 14 degrees
This sake has a light sweetness that makes it easy to drink...
★★☆☆☆☆
Japanese>English
春菜亭
Rice polishing ratio 44%, 100% Aiyama used
Yeast: Ogawa 10, M310
It has a gorgeous sweet aroma, low acidity, and good sharpness.
It is a delicious sake. (^o^)
★★★★☆
Japanese>English
春菜亭
Shimane Prefecture, Gohyakumangoku (五百万石), 70% polished rice ratio, 16%.
It's a dry sake, matured at a low temperature, with a strong flavor (^o^^^)
★★★☆☆☆
Japanese>English
春菜亭
100% Dewa Tsannan and 50% polishing ratio 16%.
The gorgeous scent of ginjo...
Slightly light in the mouth, but with a deep, subtle sweetness.
A delicious and affordable Junmai Daiginjo. (^o^^^.
★★★★*.
Japanese>English
春菜亭
100% Yamada Nishiki
Koji rice 40%, Kake rice 50%, 16 degrees
Feirokis, the only four-bottle bottle.
The scent of a fruit-flavored ginjo...
Good acidity, well-balanced flavor...
It's a very good restaurant. (^o^^.
★★★★★
Japanese>English
春菜亭
Aisan Rice
Rice polishing ratio: 50%, 16.5
Dry but with a strong sweetness to it.
The flavor that is typical of Aishan is strong.
It's a delicious drink. (^o^^^.
★★★☆☆☆
Japanese>English
春菜亭
100% of Nishiki, a rare old-fashioned brocade, is used.
Rice polishing ratio 50% 16 degrees
Slightly fruity with a hint of apple
Nice and crisp, with a hint of bitterness.
It was a very good drink. (^o^^^.
★★★☆☆☆
Japanese>English
春菜亭
Ginnosato from Fukuoka
60% polished rice ratio, slightly unpasteurized
Slight fizziness in the throat...
The perfect summer aperitif.
It's a delicious drink. (^o^^^.
★★★★★
Japanese>English