Rice polishing ratio 60% 13 degrees
Slightly fizzy and lightly sweet and refreshing
We'll go with your favorite summer brew.
It's a delicious drink. (^o^^^.
★★★★★
Partly white koji used
50% koji rice, 55% kake rice, 15 degrees
Bottle-burning Mild acidity and sweetness
refreshing and easy to drink
It's a delicious drink. (^o^^^.
★★★☆☆☆
Partly white koji used
Koji rice 50%, Kake rice 50%, 15 degrees
Gentle citrus sweet and sour...
It's refreshing and refreshing with carbon dioxide gas.
Very easy to drink and delicious sparkling sake.
★★★★★
Miyamanishiki 100% used
Polishing rate 67% 16 degrees
Brewed with low milled rice...
Refined acidity and a hint of bitterness
It's got a hint of muscat in it.
It's a delicious drink. (^o^^^.
★★★☆☆☆
Flower blizzard 100% used
Rice polishing ratio 69% 16 degrees
The aroma is mild and the rice is tasty.
The rice is very solid as it approaches room temperature.
It is a delicious drink.
★★★☆☆☆
Rice polishing rate 50%, 16 degrees
Slightly sweet and slightly sour at the beginning of the drink, with just the right amount of...
It seems to get sweeter with time...
It looks good on the rocks with ice (^o^)
★★★☆☆☆
Rice polishing ratio 45%, 17%, store only
Yamada Nishiki and Omachi rice of the same pedigree
The fragrance is fruity and full, like a Dewa cherry.
It has a full-bodied, flavorful, well-balanced taste like a male town.
It was a delicious drink. (^o^^^.
★★★★★
100% Akita Komachi
Rice polishing rate 68% 16 degrees
Three new low-polished sake rice varieties
The second challenge, Akita Komachi 68
Refreshingly acidic and refreshing...
I'm sure it's brewed by Nishida Shuzo.
It's a good one.
★★★☆☆
Rice polishing ratio 70% 16 degrees
The quest to create a delicious sake without polishing it...
Crisp, rich and tasty
It was a delicious junmai sake that I never get tired of drinking...(^o^)
★★★☆☆☆
Every Wednesday for online sales only...
Sweet like a pineapple and refreshingly sour
The specs are undisclosed, but we are very particular about the Daiginjo class
100% Yamada Nishiki, which brings out the best in the product.
It was a delicious drink. (^o^^^.
★★★★★
Rice polishing ratio 55% 15.8 degrees Kitashizuku 100%
It takes ten minutes to open...
Let the gas vent a little at a time.
It's a strong gas, quite a bit of swoosh...
It's less sweet and crisp.
A nice cloudy nigri...
★★★★★
Rice polishing ratio 50% 16% Yamada Nishiki 100%
The attack has an apple-like aroma on the nose.
Good acidity and sweetness on the palate.
The aftertaste makes it crisp and refreshing.
It was a good drink...(^o^)
★★★☆☆☆
Rice polishing ratio 55% 15.5
Stored in a snow cave at 0 degrees Celsius and slowly matured
Limited edition products from June to October.
It is not a summer sake, but has a solid impression.
You can also enjoy the fresh ginjo aroma at
It was a good drink...(^o^)
★★★★★
Shinryoku rice 100%, milled ratio 50%, 15 degrees
Sourness typical of Yamamoto...
The scent is mild and sweet, like a strawberry.
It's so smooth.
It was a delicious drink. (^o^^^.
★★★☆☆☆
Rice polishing rate 50%, 17 degrees
Light and fluffy in the mouth.
Refreshing aroma and a hint of sweetness...
It's a delicious drink that's perfect for this season (^o^)
★★★★★
Rice polishing ratio 65% 15 degrees
A tribute to the raw sake breweries of Akita
This is a vintage brewed with Yamadanishiki from Itoshima and aged for a year.
The firm flavor of the rice and its mild acidity
It is a delicious and crisp sake. (^o^^^.
★★★☆☆☆
Sake Mirai 100% Polishing Ratio 50% 16
The flavor of the rice is strong and crisp, with a rich...
Fruity and easy to drink
It was a delicious drink. (^o^^^.
★★★☆☆☆
Rice polishing ratio 45%, 15-16
A fresh, active sake with a pleasantly crisp feeling
Dry and clear with a crisp finish.
is a delicious sake. (^o^^^.
★★★☆☆☆