ぐっさんまん
Watching rugby 🏉💨 now: ‼︎
We will have dinner at Masumi in Suwa.
I'm going to have white bitter gourd and crab cakes with eggplant and fried eggplant with pancetta, for example. This rich flavor goes really well with Masumi.
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ぐっさんまん
This is a limited edition sake from Watanabe Sake Brewery, Hourai limited to 2118 🤔 bottles. The unique flavor and aroma goes very well with my favorite bonito 🐟 with straw-roasted garlic 🧄mashimashi. Isn't it the best marriage around the time of Higan 😋👍!
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ぐっさんまん
We will have a hiyaoroshi sake from the local Konishi Sake Brewery.
It has a deep flavor that is perfect for an autumn evening.
It is easy to drink and goes well with any food!
I will be pairing it with some isaki sashimi. A repeat purchase this fall!
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ぐっさんまん
Today's brunch dinner was a cup of Hakutsuru's original sake, my signature "Ore no Dashimaki" and a canned mackerel mixed with bitter gourd and okra (😋). It goes well with the delicious taste of the sake.
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ぐっさんまん
The last day of summer vacation ☀️. We had hiyaoroshi from Gekkeikan in Fushimi for the first time this year. Every time I have hiyaoroshi, I feel the delicious taste of rice 🌾 and feel the joy of autumn coming before I know it 😉. Sashimi of chicken grunt 🐟, and kenka 🦑 and fresh shirasu! And I'm going to work hard until winter break🎌 again 💪 and the best one person party in late summer 😋👍.
.......it's so delicious!
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ぐっさんまん
I took a late summer vacation ☀️. I chose my favorite new bonito tataki, grilled conger eel and this is it! I chose 🤔 and Narukomai from Kochi Arisawa🍶‼︎
I heard it's a limited edition, but it has a very unique flavor. It's not at all unpleasant. ❗️ It goes well with seafood too 😋.
It goes well with seafood too.
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ぐっさんまん
Itami Morohaku from our local brewery, Konishi Shuzo. It is a super special Hakusetsu brewed in Itami, the birthplace of Sake. It has a mellow aroma and flavor, but is easy to drink, like a "commoner's luxury here" 😉👍.
Today we will be pairing seared octopus and yuba sashimi with crabapple peppers 😋🍴.
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備前
Gusanman, nice to meet you!
I like Hakusetsu too! There are many delicious ones!
When I was a kid, I used to bake Shirayuki sakekasu and eat it with sugar 😁.
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ぐっさんまん
The day of the Ox in Doyou. A reward for working hard in such a hot day 😉. I decided to have a Fushimi sake to go with the grilled eel (‼︎...), so I had Gekkeikan's Nouvelle Nari👍. A little wasabi and yuzu kosho (Japanese citrus pepper) on top for the perfect marriage 😋!
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ぐっさんまん
Gekkeikan's draft sake. On a hot 🥵summer day, seafood and chilled Fushimi sake are the perfect marriage 😋👍.
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ぐっさんまん
Fukuju, a local sake brewery in Nada, Hyogo Prefecture, has a summer-only? I found a summer limited edition of Nada's Fukuju. It goes well with open horse mackerels 😉👍. The depth of the sake and the sharpness of Fukuju's sake. I am sure it will go well with grilled eel in the coming summer! I will work hard for this marriage 💪😉.
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ぐっさんまん
Takara Shuzo's new Mio. It is a very fruity sparkling wine with a slightly bitter taste. Dashimaki Tamago (rolled egg) and asparagus marinated with garlic and miso go well together 😋.
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ぐっさんまん
Nigori sake from Asahi Shuzo's Kubota. It's refreshing and easy to drink, yet has a very delicious fruity taste that is unique to Kubota 😋. I will definitely repeat this summer. ‼︎
It also goes very well with the thinly sliced octopus 🐙🐙🐙 that I served with it 😉. This is the best summer ☀️ marriage.
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ぐっさんまん
Rikyubai summer ginjo from Daimon Shuzo in Katano, Osaka! It's my meat-eating husband's birthday 🎂‼︎ alone at a meat festival this summer☀️ limited edition sake goes very well with meat. I hope we can drink good sake 🍶 this year too 😉👍.
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ぐっさんまん
On a gloomy ☔️ and slightly summery day, I had a summer limited edition hikikikumo ✈️ from a local Hyogo sake brewery, Kasumitsuru. It has a great flavor and is easy to drink, perfect for summer 😉. I paired it with a garlic-mashimashi bonito tataki and an equally-mashimashi dice steak 🥩! This will give you more power 💪.
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ぐっさんまん
Today it is kenrishi. He used to love to drink it.
He never complained to his family about his work and listened to everyone's stories while drinking two cups of warmed sake that he had cooked himself, just like Eigo Kawashima's song. I aspire to be like that, but I'm not there yet.
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ぐっさんまん
Junmai Ginjo Hiyashibori from local Konishi Shuzo. The Junmai Ginjo has a very good flavor and balanced sharpness 😉. The sweetness of the scorpionfish and sword squid sashimi went very well together, a perfect marriage 😋👍.
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ぐっさんまん
Today, we are all about horse mackerel 😁. Sashimi, nameko, sushi! I did it all by myself. The rice is big, but I love it 😉. I paired it with Kiku-Masamune's newly released sparkling secession. It has a fruity sweetness and juicy taste. It's not too harsh and has a very nice shwashy feel to it.
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ぐっさんまん
Izakaya 🏮 game. I used to eat tofu don at bars when I was in Tokyo🗼! s Motsuni-nimono, Wakegi Niniku Miso, and Saba Sushi!
With sparkling Hana no Mai, it's the best ✌️
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ぐっさんまん
Enjoy the spring mood! Hanaharu's unfiltered raw Junmai Ginjo. It has great flavor and freshness 😉. The best marriage of grilled clams, asparagus, spring bonito, and horse mackerel at the Spring Gozen 😋✌️.
Japanese>English