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ぐっさんまんぐっさんまん

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16
ぐっさんまん
I didn't know you could have izakaya 🏮 home drinking while watching baseball ⚾️ on a holiday at the end of October 😉. The sake was Tamanomitsu's Tamabushimi, which I saw for the first time at the restaurant. My image of Tamanomitsu is that it is served chilled in summer with delicious snacks, but this one has a good balance of umami and is perfect for this season. My favorite bonito and clam, served on strips of paper 😋👍.
Japanese>English
Shirayuki濃いにごり酒純米大吟醸にごり酒
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家飲み部
20
ぐっさんまん
On a day when I am not feeling well due to the change of seasons, I recharge my energy with a one-person taro stew party. I will match it with Junmai Daiginjo nigori sake from Konishi Shuzo, a local sake brewery. It is rich, but with a delicious flavor that is easy to drink and completely revitalizing👍😋.
Japanese>English
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家飲み部
18
ぐっさんまん
I still want to drink Gorohachi nigori sake at least once this time of year 😉. Is it already late autumn? It's a late autumn day, but I'd like to enjoy it. I've been enjoying grilled santa mackerel, Kansai's famous meat sucking, and my new favorite garlic-marinated cabbage 😋. After a long day, this is what I'm looking forward to👍.
Japanese>English
Kikumasamuneキクマサギン生酒生詰酒
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家飲み部
18
ぐっさんまん
We have a fresh sake from Kiku-Masamune Sake Brewery's gin. That fresh fruity feeling and the freshness of fresh-pressed sake is awesome. Top quality with the feeling that it goes well with any Kikumasa food. ‼︎ I'm off to have a great dinner with Monko squid, bonito, and some slices of sashimi from the supermarket (lots of medium fatty tuna, amberjack, etc. 😋) 😉.
Japanese>English
Masumi奥伝寒造り純米
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家飲み部
16
ぐっさんまん
Watching rugby 🏉💨 now: ‼︎ We will have dinner at Masumi in Suwa. I'm going to have white bitter gourd and crab cakes with eggplant and fried eggplant with pancetta, for example. This rich flavor goes really well with Masumi.
Japanese>English
Horai特別限定酒純米吟醸
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家飲み部
21
ぐっさんまん
This is a limited edition sake from Watanabe Sake Brewery, Hourai limited to 2118 🤔 bottles. The unique flavor and aroma goes very well with my favorite bonito 🐟 with straw-roasted garlic 🧄mashimashi. Isn't it the best marriage around the time of Higan 😋👍!
Japanese>English
Shirayukiひやおろし純米生詰酒ひやおろし
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22
ぐっさんまん
We will have a hiyaoroshi sake from the local Konishi Sake Brewery. It has a deep flavor that is perfect for an autumn evening. It is easy to drink and goes well with any food! I will be pairing it with some isaki sashimi. A repeat purchase this fall!
Japanese>English
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カップ酒部
20
ぐっさんまん
Today's brunch dinner was a cup of Hakutsuru's original sake, my signature "Ore no Dashimaki" and a canned mackerel mixed with bitter gourd and okra (😋). It goes well with the delicious taste of the sake.
Japanese>English
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家飲み部
19
ぐっさんまん
Sake sangria 🍷 or 👒. Gekkeikan's ama-natsu on the rocks. Great for a hot daytime drink. ‼️ I'm going to work hard again from tonight 💪. I'm going to work hard again tonight 😉 😉.
Japanese>English
ぐっさんまん
If wine can be drunk that way, then sake should be too.
Japanese>English
Gekkeikanひやおろし純米吟醸ひやおろし
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家飲み部
17
ぐっさんまん
The last day of summer vacation ☀️. We had hiyaoroshi from Gekkeikan in Fushimi for the first time this year. Every time I have hiyaoroshi, I feel the delicious taste of rice 🌾 and feel the joy of autumn coming before I know it 😉. Sashimi of chicken grunt 🐟, and kenka 🦑 and fresh shirasu! And I'm going to work hard until winter break🎌 again 💪 and the best one person party in late summer 😋👍. .......it's so delicious!
Japanese>English
Bunkajin鳴子舞純米原酒槽しぼり
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家飲み部
16
ぐっさんまん
I took a late summer vacation ☀️. I chose my favorite new bonito tataki, grilled conger eel and this is it! I chose 🤔 and Narukomai from Kochi Arisawa🍶‼︎ I heard it's a limited edition, but it has a very unique flavor. It's not at all unpleasant. ❗️ It goes well with seafood too 😋. It goes well with seafood too.
Japanese>English
Shirayuki伊丹諸白本醸造
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家飲み部
18
ぐっさんまん
Itami Morohaku from our local brewery, Konishi Shuzo. It is a super special Hakusetsu brewed in Itami, the birthplace of Sake. It has a mellow aroma and flavor, but is easy to drink, like a "commoner's luxury here" 😉👍. Today we will be pairing seared octopus and yuba sashimi with crabapple peppers 😋🍴.
Japanese>English
備前
Gusanman, nice to meet you! I like Hakusetsu too! There are many delicious ones! When I was a kid, I used to bake Shirayuki sakekasu and eat it with sugar 😁.
Japanese>English
Gekkeikanヌーベル月桂冠純米吟醸
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家飲み部
17
ぐっさんまん
The day of the Ox in Doyou. A reward for working hard in such a hot day 😉. I decided to have a Fushimi sake to go with the grilled eel (‼︎...), so I had Gekkeikan's Nouvelle Nari👍. A little wasabi and yuzu kosho (Japanese citrus pepper) on top for the perfect marriage 😋!
Japanese>English
FukujuBLU MARINO純米生酒
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家飲み部
20
ぐっさんまん
Fukuju, a local sake brewery in Nada, Hyogo Prefecture, has a summer-only? I found a summer limited edition of Nada's Fukuju. It goes well with open horse mackerels 😉👍. The depth of the sake and the sharpness of Fukuju's sake. I am sure it will go well with grilled eel in the coming summer! I will work hard for this marriage 💪😉.
Japanese>English
Kubota純米吟醸にごり純米吟醸にごり酒
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家飲み部
23
ぐっさんまん
Nigori sake from Asahi Shuzo's Kubota. It's refreshing and easy to drink, yet has a very delicious fruity taste that is unique to Kubota 😋. I will definitely repeat this summer. ‼︎ It also goes very well with the thinly sliced octopus 🐙🐙🐙 that I served with it 😉. This is the best summer ☀️ marriage.
Japanese>English
Rikyubai夏吟醸純米吟醸生酒
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家飲み部
12
ぐっさんまん
Rikyubai summer ginjo from Daimon Shuzo in Katano, Osaka! It's my meat-eating husband's birthday 🎂‼︎ alone at a meat festival this summer☀️ limited edition sake goes very well with meat. I hope we can drink good sake 🍶 this year too 😉👍.
Japanese>English
Kasumitsuruひこうき雲純米吟醸山廃
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家飲み部
13
ぐっさんまん
On a gloomy ☔️ and slightly summery day, I had a summer limited edition hikikikumo ✈️ from a local Hyogo sake brewery, Kasumitsuru. It has a great flavor and is easy to drink, perfect for summer 😉. I paired it with a garlic-mashimashi bonito tataki and an equally-mashimashi dice steak 🥩! This will give you more power 💪.
Japanese>English
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25
ぐっさんまん
Today it is kenrishi. He used to love to drink it. He never complained to his family about his work and listened to everyone's stories while drinking two cups of warmed sake that he had cooked himself, just like Eigo Kawashima's song. I aspire to be like that, but I'm not there yet.
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