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ぐっさんまんぐっさんまん

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Shirayuki
18(9.84%)
Gekkeikan
12(6.56%)
Masumi
12(6.56%)
Hanaharu
8(4.37%)
Kikumasamune
8(4.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
83(27.95%)
Kyoto
31(10.44%)
Niigata
29(9.76%)
Gifu
18(6.06%)
Nagano
15(5.05%)

Timeline

ぐっさんまんぐっさんまん
Gekkeikanヌーベル月桂冠純米吟醸
GekkeikanKyoto
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家飲み部
17
ぐっさんまん
The day of the Ox in Doyou. A reward for working hard in such a hot day 😉. I decided to have a Fushimi sake to go with the grilled eel (‼︎...), so I had Gekkeikan's Nouvelle Nari👍. A little wasabi and yuzu kosho (Japanese citrus pepper) on top for the perfect marriage 😋!
Japanese>English
ぐっさんまんぐっさんまん
FukujuBLU MARINO純米生酒
KobeshushinkanHyogo
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家飲み部
20
ぐっさんまん
Fukuju, a local sake brewery in Nada, Hyogo Prefecture, has a summer-only? I found a summer limited edition of Nada's Fukuju. It goes well with open horse mackerels 😉👍. The depth of the sake and the sharpness of Fukuju's sake. I am sure it will go well with grilled eel in the coming summer! I will work hard for this marriage 💪😉.
Japanese>English
ぐっさんまんぐっさんまん
Kubota純米吟醸にごり純米吟醸にごり酒
Asahi ShuzoNiigata
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家飲み部
23
ぐっさんまん
Nigori sake from Asahi Shuzo's Kubota. It's refreshing and easy to drink, yet has a very delicious fruity taste that is unique to Kubota 😋. I will definitely repeat this summer. ‼︎ It also goes very well with the thinly sliced octopus 🐙🐙🐙 that I served with it 😉. This is the best summer ☀️ marriage.
Japanese>English
ぐっさんまんぐっさんまん
Rikyubai夏吟醸純米吟醸生酒
Osaka
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家飲み部
12
ぐっさんまん
Rikyubai summer ginjo from Daimon Shuzo in Katano, Osaka! It's my meat-eating husband's birthday 🎂‼︎ alone at a meat festival this summer☀️ limited edition sake goes very well with meat. I hope we can drink good sake 🍶 this year too 😉👍.
Japanese>English
ぐっさんまんぐっさんまん
Kasumitsuruひこうき雲純米吟醸山廃
KasumitsuruHyogo
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家飲み部
13
ぐっさんまん
On a gloomy ☔️ and slightly summery day, I had a summer limited edition hikikikumo ✈️ from a local Hyogo sake brewery, Kasumitsuru. It has a great flavor and is easy to drink, perfect for summer 😉. I paired it with a garlic-mashimashi bonito tataki and an equally-mashimashi dice steak 🥩! This will give you more power 💪.
Japanese>English
ぐっさんまんぐっさんまん
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25
ぐっさんまん
Today it is kenrishi. He used to love to drink it. He never complained to his family about his work and listened to everyone's stories while drinking two cups of warmed sake that he had cooked himself, just like Eigo Kawashima's song. I aspire to be like that, but I'm not there yet.
Japanese>English
ぐっさんまんぐっさんまん
KONISHI純米吟醸 ひやしぼり純米吟醸
Konishi ShuzoHyogo
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家飲み部
15
ぐっさんまん
Junmai Ginjo Hiyashibori from local Konishi Shuzo. The Junmai Ginjo has a very good flavor and balanced sharpness 😉. The sweetness of the scorpionfish and sword squid sashimi went very well together, a perfect marriage 😋👍.
Japanese>English
ぐっさんまんぐっさんまん
Kikumasamunesecession スパークリング発泡
Kikumasamune ShuzoHyogo
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家飲み部
19
ぐっさんまん
Today, we are all about horse mackerel 😁. Sashimi, nameko, sushi! I did it all by myself. The rice is big, but I love it 😉. I paired it with Kiku-Masamune's newly released sparkling secession. It has a fruity sweetness and juicy taste. It's not too harsh and has a very nice shwashy feel to it.
Japanese>English
ぐっさんまんぐっさんまん
Hanaharu純米吟醸生酒無濾過
Hanaharu ShuzoFukushima
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家飲み部
25
ぐっさんまん
Enjoy the spring mood! Hanaharu's unfiltered raw Junmai Ginjo. It has great flavor and freshness 😉. The best marriage of grilled clams, asparagus, spring bonito, and horse mackerel at the Spring Gozen 😋✌️.
Japanese>English
ぐっさんまんぐっさんまん
Nokaya玲橙純米吟醸
Wakatsuru ShuzoToyama
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家飲み部
18
ぐっさんまん
Enjoy the warmer weather and spring 🌸! Kenken Dai-kai" was held with swordfish sashimi and kenken bonito tataki! I bought a bottle of Wakatsuru Sake's Naekaya to go with the sake, as I knew it would go well with all kinds of snacks from Toyama. As expected, they complemented each other perfectly. It was a great taste that I never get tired of 😋✌️.
Japanese>English
ぐっさんまん
It is a delicious 🍶 of rice🌾.
Japanese>English
ぐっさんまんぐっさんまん
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家飲み部
18
ぐっさんまん
When I have hay fever🤧 and can't help myself, I eat what I like and drink it and forget about it! I heard it's called Amane from Echino Kanme and it's easy to drink and goes well with food 😉. I'll be having it with my favorite wild yellowtail and bonito sashimi with garlic 😋👍.
Japanese>English
ぐっさんまんぐっさんまん
Hatsumago美咲純米大吟醸生酛
Tohoku MeijoYamagata
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家飲み部
14
ぐっさんまん
Spring is ahead ‼︎ spring cabbage 🥬 and sand sardines stir-fried with salt (pakuchi mashimashi 😉) and bamboo shoots with kinomame. My favorite sake from Sakata, Hatsuson Spring Junmai Daiginjo. The best marriage 😋👍 for a slow sports-watching ⚾️ friend.
Japanese>English
ぐっさんまんぐっさんまん
Ishizuchi緑ラベル純米吟醸
Ishizuchi ShuzoEhime
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家飲み部
22
ぐっさんまん
Got a striped horse mackerel 🐟 today at my favorite fish store! I served it as sashimi and a little seared 😁. The sake to go with it was Ishizuchi from Ehime. I thought for sure it would go well with the sake from Ehime, but as expected from a prefecture of seafood ‼︎, they brought out the best flavor from each other and it was an endless loop of the best flavor 😋👍.
Japanese>English
ぐっさんまんぐっさんまん
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家飲み部
23
ぐっさんまん
I got a bottle of Ume Nishiki's Tsunoshu at a product exhibition in Ehime. It is mellow and sweet, but has no habit, so you can gobble it up 😅. I paired it with dried hokke and squid with liver! Absolutely delicious 😋.
Japanese>English
ぐっさんまんぐっさんまん
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カップ酒部
26
ぐっさんまん
Today's brunch dinner (usually night shift stuff 😅) is stir-fried chicken and Chinese cabbage with gapao. And a cup of sake from Ume Nishiki. I can't resist a cup of sake at noon 🤣.
Japanese>English
ぐっさんまん
I now understand the mood of the old men who used to smile and drink cups of sake alone under Tsutenkaku Tower 🫡.
Japanese>English
ぐっさんまん
Forbidden cup of sake 😁
Japanese>English
ぐっさんまんぐっさんまん
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家飲み部
21
ぐっさんまん
It's cold on a holiday like this 🥶 and I feel like having this combination. Hida-no-dobu🍶 from Watanabe Sake Brewery and chicken nabe with plenty of burdock root and wild vegetables! The best combination in winter 😋👍. Like Laughing Man's comic dialogue, not a pile of bokeh, but a pile of deliciousness ‼︎
Japanese>English
ぐっさんまんぐっさんまん
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家飲み部
20
ぐっさんまん
It is more like a wine than a sake 😁. I recommend it even to those who do not like sake. I recommend this sake with sakura shrimps and grated spicy daikon. Crab cakes with miso. Miso gobo natto. Best 😋‼︎
Japanese>English
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