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ぐっさんまんぐっさんまん

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Hatsumago美咲純米大吟醸生酛
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家飲み部
14
ぐっさんまん
Spring is ahead ‼︎ spring cabbage 🥬 and sand sardines stir-fried with salt (pakuchi mashimashi 😉) and bamboo shoots with kinomame. My favorite sake from Sakata, Hatsuson Spring Junmai Daiginjo. The best marriage 😋👍 for a slow sports-watching ⚾️ friend.
Japanese>English
Ishizuchi緑ラベル純米吟醸
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家飲み部
22
ぐっさんまん
Got a striped horse mackerel 🐟 today at my favorite fish store! I served it as sashimi and a little seared 😁. The sake to go with it was Ishizuchi from Ehime. I thought for sure it would go well with the sake from Ehime, but as expected from a prefecture of seafood ‼︎, they brought out the best flavor from each other and it was an endless loop of the best flavor 😋👍.
Japanese>English
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家飲み部
23
ぐっさんまん
I got a bottle of Ume Nishiki's Tsunoshu at a product exhibition in Ehime. It is mellow and sweet, but has no habit, so you can gobble it up 😅. I paired it with dried hokke and squid with liver! Absolutely delicious 😋.
Japanese>English
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カップ酒部
26
ぐっさんまん
Today's brunch dinner (usually night shift stuff 😅) is stir-fried chicken and Chinese cabbage with gapao. And a cup of sake from Ume Nishiki. I can't resist a cup of sake at noon 🤣.
Japanese>English
ぐっさんまん
I now understand the mood of the old men who used to smile and drink cups of sake alone under Tsutenkaku Tower 🫡.
Japanese>English
ぐっさんまん
Forbidden cup of sake 😁
Japanese>English
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家飲み部
21
ぐっさんまん
It's cold on a holiday like this 🥶 and I feel like having this combination. Hida-no-dobu🍶 from Watanabe Sake Brewery and chicken nabe with plenty of burdock root and wild vegetables! The best combination in winter 😋👍. Like Laughing Man's comic dialogue, not a pile of bokeh, but a pile of deliciousness ‼︎
Japanese>English
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家飲み部
20
ぐっさんまん
It is more like a wine than a sake 😁. I recommend it even to those who do not like sake. I recommend this sake with sakura shrimps and grated spicy daikon. Crab cakes with miso. Miso gobo natto. Best 😋‼︎
Japanese>English
Shirayuki氷温熟成大吟醸生酒
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家飲み部
19
ぐっさんまん
Hakusetsu🍶 by local brewer Konishi Shuzo. It is a very well-balanced sake without being overpowering. It's easy to drink and you can enjoy it in large gulps 😅. I decided to have duck shabu shabu today and decided on this sake and it was a great decision ‼︎ I want to pat myself on the back 🤣.
Japanese>English
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家飲み部
19
ぐっさんまん
ROSE colored effervescent nigori sake. It is said to have a strawberry-like aroma, but it is strawberry 🍓😁. But it is not sweet and refreshing. I paired it with the leftovers from Setsubun (Setsubun): cod roe sardines and miso gobo (burdock root).
Japanese>English
Masumiしぼりたて純米吟醸原酒生酒
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家飲み部
26
ぐっさんまん
There was a freshly squeezed bottle of Masumi, a freshly brewed sake from Miyasaka Brewery, so I tried it. It had the usual mellowness and thickness. On a cold day like this🥶, grouper hot pot is the best marriage. 🍲‼︎😋
Japanese>English
Hanaharu旨くち 磨き50純米大吟醸
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家飲み部
24
ぐっさんまん
It is made by a female brewer and is very rich and fruity. It is very rich and fruity, but has a refined taste without any cloying flavor, and is highly recommended for women as well. The combination of umami and deliciousness makes Hakata-style mizutaki the perfect marriage. 😋👍
Japanese>English
Fukujuしぼりたて 新酒純米
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家飲み部
22
ぐっさんまん
Today is koshogatsu day, and today I had freshly squeezed new sake from local brewery Fukuju with sashimi of whale tail meat (garlic masimashi🧄) 😁. It is made from 100% Hyogo rice, so it has a great flavor and freshness from being freshly squeezed 👍. We had it with a cup of Matsubara Tenmoku, a family heirloom that is opened once a year 😉.
Japanese>English
國乃長にごり酒 新酒生酒にごり酒
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家飲み部
17
ぐっさんまん
This is Kuninochou nigorizake🍶 from Kotobuki Shuzo in Settsutonda, where sake brewing has been practiced since ancient times. It is a sweet nigori sake that is easy to drink and has a slight effervescence but not too much. After a hard day's work after the New Year, I took a break ☺️. I'm going to match it with Zoni with Chinese-style wontons, delicious Nikurage (jellyfish) and Amaou🍓! The New Year's mood is over now ⁇😁.
Japanese>English
Masumi茅色 KAYA純米
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家飲み部
28
ぐっさんまん
On New Year's Day evening, we had Masumi's KAYA. The balance of sweetness, umami, and sourness of Masumi's unique rice was very good. We enjoyed it with a little bit of crab in a pot 🍲.
Japanese>English
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家飲み部
28
ぐっさんまん
Happy New Year 🎍. I'll start the new year with drunken whale and Rui Yoshida's snacks 😉‼︎.
Japanese>English
えりりん
Gusan Manzan -𝐻𝑎𝑦 ̗̀🐰𝐻𝑎𝑝𝑝𝑦𝑁𝑒𝑤𝑌𝑒𝑎𝑟🎍 ̖́- Snack Tamatebako looks delicious(´,,-﹃-,,Translated by.)
Japanese>English
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家飲み部
23
ぐっさんまん
Tamba Sakura by Sakura Sake Brewery in Tanba Sasayama. It is a new sake made from 100% home-grown rice. It is a fresh and crisp sake that is easy to drink. I paired it with Hakata-style mizutaki (chicken and pork stew)! Drink, eat, and recharge your body for winter 👍.
Japanese>English
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家飲み部
27
ぐっさんまん
Merry Christmas 🎅. I tried to make it feel a bit like that 😁. Pizza 🍕 and crab cakes ario-style. I paired it with Kubota sparkling sake. There are many sparkling sake that are too sweet, but I recommend this one because it is refreshing and has a flavor that is not too strong 😉!
Japanese>English
Saika純米吟醸生酒
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家飲み部
21
ぐっさんまん
On the last day of the Christmas holiday🎄, we had Zoka-san's dry Shiboritate from Wakayama. It has the umami of nama-shu (raw sake) and the sharpness of dryness, and went great with fish. I served it with my favorite Maru-Aji sashimi (half of the fish was seared). (It was a great marriage 😋👍.
Japanese>English
HakutsuruHakuturu Blanc純米
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家飲み部
23
ぐっさんまん
Hakutsuru's brand name is Blanc. It was created from the yeast of wine🍷 and sake🍶. It is very fruity and easy to drink, with a gentle acidity that is not too assertive. This sake is easy to pair with food, so I would like to try it with a duck hot pot with mushrooms 🍄😁.
Japanese>English
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家飲み部
24
ぐっさんまん
The season has arrived in earnest ❄️, and Gorohachi-san is here again this year 😉. The sake has a coarse taste and the alcohol content is a little high, making your body warm and fluffy. With toro aji sashimi and nameko mushrooms 😋👍.
Japanese>English
Fukuju低温熟成 原酒原酒
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家飲み部
20
ぐっさんまん
Local Fukuju's original sake 🍶. It is made from 100% Hyogo rice. It has Fukuju's delicious flavor and the strength of the original sake, making it a good man's sake 😉. Today was a holiday, but I was busy, so I went to the supermarket and had what I could find. (I had some spinach with salted kelp on top 😁.)
Japanese>English