ぐっさんまん
To thank the local Konishi Shuzo brewery for their hospitality this year, we ended our New Year's 🎍 extravaganza with their Hakusetsu Daiginjyo. The whale tail meat, a favorite of mine, is a perfect marriage of our tastes!
We enjoyed it with our family heirloom 💎 pine bark tenmoku sake cup 🤣.
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