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hiroComparison of Omachi and Aizan with different sake rice. The Omachi was a little more fruity. Both have a 75% rice polishing ratio, so the overall taste was a little heavier. Still, the hiyaoroshi (cold sake) made it a little mellower. hiroAs the label says, it tastes like apples and is sour. It is best when drunk cold. It is also good when drunk cold, hiroThis is also a dry junmai sake. I compared it with Yamagata Masamune introduced earlier, but could not tell much difference in taste. This one was slightly easier to drink due to its lower alcohol content. hiroI thought it was a dry junmai sake, but I drank it cold, but it seems to go better with warmed sake. hiroCompare the different sake rice. Yamada-Nishiki is mellower. hiroTwo types of sake were compared: Nama-shu and Hi-ire. Nama sake is fresh and tastes like sparkling wine. RecommendedContentsSectionView.title
