hiro
Comparison of daiginjo (oorigarami) and ginjo. A little sour, fresh and delicious. Fruity. Personally, I enjoyed the Daiginjo very much.
Oh!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
hiro
Comparison of Omachi and Aizan with different sake rice. The Omachi was a little more fruity. Both have a 75% rice polishing ratio, so the overall taste was a little heavier. Still, the hiyaoroshi (cold sake) made it a little mellower.
Japanese>English
hiro
As the label says, it tastes like apples and is sour. It is best when drunk cold. It is also good when drunk cold,
Japanese>English
hiro
This is also a dry junmai sake. I compared it with Yamagata Masamune introduced earlier, but could not tell much difference in taste. This one was slightly easier to drink due to its lower alcohol content.
Japanese>English
hiro
I thought it was a dry junmai sake, but I drank it cold, but it seems to go better with warmed sake.
Japanese>English
hiro
Compare the different sake rice. Yamada-Nishiki is mellower.
Japanese>English
hiro
Two types of sake were compared: Nama-shu and Hi-ire. Nama sake is fresh and tastes like sparkling wine.
Japanese>English
