hiro
I had it hot. The rice flavor was concentrated, and it was the very definition of Japanese sake. However, the label says it is best served cold or warm.
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After work, I got off at Akabane station on the way to have a drink.
Tomorrow is a weekday off, so it is the day before a holiday.
I feel like eating yakitori slowly.
This restaurant has a wide selection of Japanese sake.
Delicious yakitori grilled slowly.
Black Label on draft,
We drank sake from Hanaizumi, Hanaizumi, and Kaiun Celebration Sake.
The Nyu is from the Toko brewery in Yonezawa 👍.
I've had a fair amount of Toko, but this may be the first time I've had this sake.
It is clean and limpid.
I have visited Yonezawa three times,
I have visited Yonezawa three times and even stayed there for half a month during my driving license training camp when I was a student.
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