SakenowaRecord your sake experiences and discover your favorites
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かなこ
It seems to be a rare sake. I've never seen organic sake before.
The standard for sweet and spicy is slightly dry, but I think it's sweeter than sukiyaki! (It may be because our sukiyaki is not so sweet.)
It's fruity, easy to drink, and delicious!
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かなこ
Sweet! Delicious! Blessings...
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かなこ
Goes with the food~! It's sharp! The gizzard is also delicious!
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かなこ
Easy to drink!
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かなこ
It's been a long time since I've been in the forest of wind, and the food was so great that it was gone in an instant.
The drinks, the yellowtail, the sashimi, and everything else was delicious...
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かなこ
I'm going to let it sit for a while and it's even more scary!
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かなこ
At the Kuimonie Furusato Kaga restaurant.
I traveled alone for the first time (an expedition) and went into an izakaya by myself for the first time.
The waitress was nice and the food and local sake were good...
I remember having a couple of drinks, but the pictures have gone missing... you can see a glimpse of them on the right of the first one.
Jokigen has a unique name, so I could remember it. I remember it was delicious.
It's not a sake, but Kaga Umeshu (plum wine) was also very good...
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かなこ
I don't remember much about it, but I remember that all the sake we sampled that day was delicious.
Mimurosake and Miyaizumi, sakes from Nara and Fukushima, are said to be made with the same rice, Watofune-2-go.
I found a note saying that they used the same rice, but the taste was very different.
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かなこ
The friend I went with said it was his favorite.
I remember it being easy to drink, even though it was at the end.
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かなこ
真ん中。
かなこ
On the right is Junmaishu.
I had a chance to compare drinks.
I only remember that they were both good.
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Juyondai本丸 秘伝玉返し
かなこ
This was the second sake of the day, the 1.2 contender of the day.
It was so delicious and easy to drink that it made me feel like I'm going to be famous.
I drank it in gulps, and it made me drunk for a long time.
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かなこ
My first cold brew!
It was my favorite sake of the day.
For someone who has been drinking amazake made from sake kasu since he was a child, this sake goes very well with me.
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かなこ
Let's go to the sake shop! I checked and went to a good restaurant.
We went to the shop to find out what kind of sake is easy for beginners to drink and they served us the two pictured below.
The Hanayosu was really pineapple-like, but it tasted like a real Japanese sake.
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かなこ
The food was insanely good. I don't really remember what it tasted like, but I only had a few highballs before the sake, and I got stoned. It was a fun day.
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かなこ
I think it was recommended to me by a shopkeeper and I asked for it.
It was rather solid and I remember getting drunk.
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かなこ
The packaging is stylish.
I was happy to eat it with Uzaku or eel rolls.
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かなこ
Maybe it's because I was wondering if it won a prize, but it's delicious.
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