suzuka
I think it's too sweet.
It was too heavy for corn tempura.
Japanese>English
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suzuka
It's similar to the acidity that lingers in the aftertaste of coffee.
But the aroma tends to jump out easily.
Freshly opened and freshly poured, it's a real treat!
Japanese>English
suzuka
Well-balanced, with a strong rice flavor.
Japanese>English
suzuka
We had it warmed up.
Japanese>English
suzuka
I don't remember much of the taste. LOL!
Japanese>English
suzuka
It goes well with food! It's just what it says on the label,
It goes great with food!
Japanese>English
suzuka
I thought the aroma was a little off.
I think it would taste great if I drank it in its best condition!
Japanese>English
suzuka
Shizuoka, Japan
Refreshing but with a sweet aftertaste.
Delicious!
Japanese>English
suzuka
Shizuoka Prefecture, Japan
My least favorite flavor
Japanese>English
suzuka
Shizuoka Orenji
Moderately sweet, pleasant to the palate
Japanese>English
suzuka
Ebina
Psychiatrist says 40~45 degrees Celsius warmed up is good.
It tastes like it's been stretched.
Japanese>English
suzuka
Ebina
Psychiatrist says it should be heated up to 65 degrees.
It was delicious with a clean aftertaste!
Japanese>English
suzuka
Ebina
The gentle and delicious taste that spreads in the mouth.
Japanese>English
suzuka
Shinjuku Mekka Tangerine
Japanese>English
suzuka
Shinjuku was delicious
Japanese>English
suzuka
新宿
suzuka
新宿
suzuka
新宿
suzuka
野毛