辛口派
Today, too, is a safe, secure, and hearty sake Sime Nakaya.
Thank you for your hard work today.
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SakenowaRecord your sake experiences and discover your favorites
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As expected of Shichiken.
With beef stew with water from Hakushu
It got cold all at once, and as a non-beer, I was happy to see the cold 🍶.
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That's another delicate ratio of 58%. That is probably why it has such a delicious balance.
With steamed snapper & egg porridge with its broth,
Good night again today.
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We had a bottle of Morimoto's "Kuradashi Limited". I guess it is because Shizuoka Prefecture has good water. Fuji🗻.
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First sip→Nostalgic!
Second bite -> This is good!
Third sip -> I love this!
It goes on forever...
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KIMOTO Brend. Hagane Masamune.
It says so in hiragana on the label.
A great favorite for dry drinkers!
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Shinrai秋上がり生酛純米酒
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The natural bacteria, which has a moderate miscellaneous taste of 65% that makes us feel the climate of Hiroshima, has become a refreshing and moderately sweet sake after 300 years, and we felt the autumn.
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This is the second time this season. It went well with grilled sanma (large sized fish) and we enjoyed long autumn nights 🌙.
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Dry like tasting rice flavor.
with salted fish👍
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We had hiyaoroshi.
It has a 60% ratio and a deep flavor.
You can feel the power of the rice.
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As a dry sake drinker, this is very satisfying. There are many ways to enjoy it, such as first pressing, over the summer, autumn, and cold grated, but the brewer's efforts are deeply appreciated on a long autumn night.
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Daina夏越し純吟 仕込十九號
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The depth of the yeast seems to spread to the nose.
The taste is as robust as rice and as supple as water.
As the label says, "Robust like rice, supple like water, Nasu's blessings connect people to people.
As the label says,
I enjoyed it while feeling the change of autumn.
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I have been getting it on a daily basis for 10 years since I knew about it, but there are only a few stores that carry it, so I went to my usual store, my usual Nakaya 🍶 I love it so much, I went to Takasago Sake Brewery in Shizuoka and they guided me very politely ^ ^.
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Shinrai秋上がり 生酛純米酒
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With sashimi of autumn swordfish.
This is delicious 😋.
We were told that the sake is rare, so we were grateful and enjoyed it.
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Clear, dry, clean sake
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We had it at a sushi restaurant.
It is dry and marries well with sushi.
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It is thick and has a refreshing aftertaste with the sweetness of rice.
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Full-bodied
Bitterness
depth
delicious
good
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