辛口派
The one that goes well with grilled willow flounder, the best and happiest sake as a food sake. Thank you Sexy Yamamoto Sake Brewery for your always delicious sake!
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SakenowaRecord your sake experiences and discover your favorites
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辛口派
Today, too, is a safe, secure, and hearty sake Sime Nakaya.
Thank you for your hard work today.
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辛口派
As expected of Shichiken.
With beef stew with water from Hakushu
It got cold all at once, and as a non-beer, I was happy to see the cold 🍶.
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辛口派
That's another delicate ratio of 58%. That is probably why it has such a delicious balance.
With steamed snapper & egg porridge with its broth,
Good night again today.
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辛口派
We had a bottle of Morimoto's "Kuradashi Limited". I guess it is because Shizuoka Prefecture has good water. Fuji🗻.
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辛口派
First sip→Nostalgic!
Second bite -> This is good!
Third sip -> I love this!
It goes on forever...
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辛口派
KIMOTO Brend. Hagane Masamune.
It says so in hiragana on the label.
A great favorite for dry drinkers!
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Shinrai秋上がり生酛純米酒
辛口派
The natural bacteria, which has a moderate miscellaneous taste of 65% that makes us feel the climate of Hiroshima, has become a refreshing and moderately sweet sake after 300 years, and we felt the autumn.
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辛口派
This is the second time this season. It went well with grilled sanma (large sized fish) and we enjoyed long autumn nights 🌙.
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辛口派
Dry like tasting rice flavor.
with salted fish👍
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辛口派
We had hiyaoroshi.
It has a 60% ratio and a deep flavor.
You can feel the power of the rice.
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辛口派
As a dry sake drinker, this is very satisfying. There are many ways to enjoy it, such as first pressing, over the summer, autumn, and cold grated, but the brewer's efforts are deeply appreciated on a long autumn night.
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Daina夏越し純吟 仕込十九號
辛口派
The depth of the yeast seems to spread to the nose.
The taste is as robust as rice and as supple as water.
As the label says, "Robust like rice, supple like water, Nasu's blessings connect people to people.
As the label says,
I enjoyed it while feeling the change of autumn.
Japanese>English
辛口派
I have been getting it on a daily basis for 10 years since I knew about it, but there are only a few stores that carry it, so I went to my usual store, my usual Nakaya 🍶 I love it so much, I went to Takasago Sake Brewery in Shizuoka and they guided me very politely ^ ^.
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Shinrai秋上がり 生酛純米酒
辛口派
With sashimi of autumn swordfish.
This is delicious 😋.
We were told that the sake is rare, so we were grateful and enjoyed it.
Japanese>English
辛口派
Clear, dry, clean sake
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辛口派
We had it at a sushi restaurant.
It is dry and marries well with sushi.
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辛口派
It is thick and has a refreshing aftertaste with the sweetness of rice.
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