As a dry sake drinker, this is very satisfying. There are many ways to enjoy it, such as first pressing, over the summer, autumn, and cold grated, but the brewer's efforts are deeply appreciated on a long autumn night.
The depth of the yeast seems to spread to the nose.
The taste is as robust as rice and as supple as water.
As the label says, "Robust like rice, supple like water, Nasu's blessings connect people to people.
As the label says,
I enjoyed it while feeling the change of autumn.
I have been getting it on a daily basis for 10 years since I knew about it, but there are only a few stores that carry it, so I went to my usual store, my usual Nakaya 🍶 I love it so much, I went to Takasago Sake Brewery in Shizuoka and they guided me very politely ^ ^.