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SakenowaRecord your sake experiences and discover your favorites
辛口派辛口派
辛口をこよなく愛する理由は食中派の性。お酒に合う食べ物を探し、食べ物に合う酒を探す旅人。

Registered Date

Check-ins

33

Favorite Brands

2

Hall of Fame

Ibuki

Most Check-in Brands

Oze no Yukidoke
3(23.08%)
Hiroki
2(15.38%)
Sunshu Nakaya
2(15.38%)
Ibuki
2(15.38%)
Shinrai
2(15.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
6(18.18%)
Shizuoka
6(18.18%)
Miyagi
3(9.09%)
Gunma
3(9.09%)
Nagano
2(6.06%)

Timeline

辛口派辛口派
Kakunoi百合仕込み純米無濾過
Inoe ShuzoOita
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23
辛口派
Kyushu is good for shochu, but sake? I'm going to enjoy Kyushu's sake from now on. The very smallest brewery in the world. Toji Yuri Inoue Percentage of rice: 77 The taste of rice is unlimited, The taste of rice is unlimited, and the miscellaneous taste is the best. ❣️ This is a rare sake. We enjoyed it very much. with sashimi yellowtail sashimi
Japanese>English
辛口派辛口派
Hidakami秋あがり純米
Hirako ShuzoMiyagi
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25
辛口派
On the label, there is a cute picture of the production process of [Aki-agari]. I guess it takes a lot of time and effort to get the deep, rich flavor. with duck hot pot 🦆 (the dark broth keeps the sake flowing)
Japanese>English
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22
辛口派
The label reads "Oni Shin Shin Junmai" (Oni is the Japanese word for "devil's spicy junmai"). It was the taste of the devil's tongue that hit my throat. with Crab-face Oden
Japanese>English
辛口派辛口派
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37
辛口派
As one would expect from Tetorigawa, Yamahai has the skill of complementing food while still feeling the presence of strong sake. Next time, let's enjoy sake in spring, summer, fall, and winter. I'm sure you will enjoy it. With squid seared on the side.
Japanese>English
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22
辛口派
I asked for something delicious to drink in the aftermath of a hearty meal and enjoyed this one. The best sake to savor the aftertaste and talk with friends 🍶.
Japanese>English
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27
辛口派
KENKON ICHI. As a dry sake drinker, I always keep this sake on hand if it is available at the restaurant. Like a sommelier, enjoy it first on the tip of the tongue, then the nasal cavity, and after enjoying the whole thing, the depth in the throat. with grilled fugu. It's the best of both worlds.
Japanese>English
辛口派辛口派
Doど辛純米
YamamotoAkita
alt 1
27
辛口派
The one that goes well with grilled willow flounder, the best and happiest sake as a food sake. Thank you Sexy Yamamoto Sake Brewery for your always delicious sake!
Japanese>English
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28
辛口派
As expected of Shichiken. With beef stew with water from Hakushu It got cold all at once, and as a non-beer, I was happy to see the cold 🍶.
Japanese>English
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22
辛口派
That's another delicate ratio of 58%. That is probably why it has such a delicious balance. With steamed snapper & egg porridge with its broth, Good night again today.
Japanese>English
辛口派辛口派
森本厳選呑み切り　純米吟醸
森本酒造Shizuoka
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26
辛口派
We had a bottle of Morimoto's "Kuradashi Limited". I guess it is because Shizuoka Prefecture has good water. Fuji🗻.
Japanese>English
辛口派辛口派
Shinrai秋上がり生酛純米酒
Miwa ShuzoHiroshima
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24
辛口派
The natural bacteria, which has a moderate miscellaneous taste of 65% that makes us feel the climate of Hiroshima, has become a refreshing and moderately sweet sake after 300 years, and we felt the autumn.
Japanese>English
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20
辛口派
As a dry sake drinker, this is very satisfying. There are many ways to enjoy it, such as first pressing, over the summer, autumn, and cold grated, but the brewer's efforts are deeply appreciated on a long autumn night.
Japanese>English
1

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