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nori_mam0508nori_mam0508
お酒は弱いですね。ですが食事と共に楽しみたいです。

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119

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3

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Koeigiku
5(17.86%)
Hanatomoe
3(10.71%)
Kazenomori
2(7.14%)
Ugonotsuki
2(7.14%)
Yamatanmasamune
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
8(6.72%)
Hiroshima
8(6.72%)
Akita
7(5.88%)
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7(5.88%)
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6(5.04%)

Timeline

nori_mam0508nori_mam0508
OCEAN NINETYNINE 99純米吟醸原酒無濾過
Kankiku MeijoChiba
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23
nori_mam0508
The flavor is bursting with flavor. The lingering aftertaste is also bitter. It is a taste that will leave you wanting more. It seems to go well with modern home cooking. We enjoyed it with sukiyaki We enjoyed it with sukiyaki.
Japanese>English
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37
nori_mam0508
At Unazuki Onsen "Yamanoha". We finished with Toyama's famous black ramen. The sake was as strong as the dark taste. Long live Toyama Prefecture‼️! I am so envious. I am tired of drinking 13 kinds of sake, but I could taste the taste of rice. I was able to feel the delicious taste of the rice. I think the pickled firefly squid would go well with this 😍. Thank you for the wonderful sake.
Japanese>English
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nori_mam0508
In memory of the old days. Oh I envy you. The clear acidity is pleasant. It is hard to believe that it was brewed with low polished rice. It is a clear sake without nigori. I want to drink this nirvana sake before going to bed without any snacks. I want to have it before going to bed.
Japanese>English
nori_mam0508nori_mam0508
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nori_mam0508
It is fire-aged, so the sake quality is stable. As the label suggests, it is a sweet sake that goes well with meat dishes and even sweets. It is a sweet sake that goes well with meat dishes and even sweets. Bespoke Mizunara oak barrels. We could not tell much difference. The sweetness may have softened slightly.
Japanese>English
nori_mam0508nori_mam0508
AramasaNo.6 X-type純米大吟醸生酒
Aramasa ShuzoAkita
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29
nori_mam0508
We had it right after opening the bottle. It has a nice, gassy, fizzy taste. It is unquestionably delicious. It is delicious with seafood dishes. It is very impressive. At Unazuki Onsen Yamanoha. I drank 13 kinds of sake.
Japanese>English
nori_mam0508nori_mam0508
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23
nori_mam0508
It tasted like first love. It has a soft lactic acid aroma and is not gassy. It is perfect for strong flavored dishes. The label says it uses three times as much koji as we do. I wonder if it is profitable. I am worried. The power of koji may make your skin smooth. I would like to drink it by the bottle, but I don't have enough space in my refrigerator. It's a pity. I would like to keep this sake on hand.
Japanese>English
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24
nori_mam0508
Slightly sweet and sour, no longer a juice🍎. I could drink it as if it were a sweet. It is a sake that does not need any snacks. It tastes just as good on the rocks as it does on the rocks. Coffee before bed is good, but I'm afraid of caffeine. I'm worried about my teeth if I drink sweets. The soft sweetness of the low alcohol content will make you feel a little bit warm. A beautiful blue bottle to end the day. The animals on the label are so soothing and relaxing.
Japanese>English
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33
nori_mam0508
It is sweet and sour. I recommend a sip even for those who don't like alcohol. It is the perfect sake for toasting. The clear taste with a 70% rice polishing ratio is surprising. I thought it was a bottle that would be a topic of conversation and a chance to reevaluate sake. I thought it was a bottle that would trigger people to rethink sake.
Japanese>English
rupan
I would like to try it next time after reading your introduction.
Japanese>English
nori_mam0508
It is a good match for Beaumichel. Is there anywhere in the Kanto area that sells it? I bought mine at an online specialty store in Osaka.
Japanese>English
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35
nori_mam0508
The balance of acidity and umami is my favorite. It has a slight aroma of rice. The soft taste makes it easy to drink. After a few days, the umami taste increases and it is delicious. I thought it might be better at room temperature because the sourness prevails when it is warmed up. I thought it would be best at room temperature.
Japanese>English
nabe
Hello. Thank you for drinking sake from my home town of Minamiaizu!
Japanese>English
nori_mam0508
Thank you for your comment, BABE. Fukushima prefecture is full of great sake breweries! I'll keep exploring 😋.
Japanese>English
nori_mam0508nori_mam0508
Konotsukasa純米吟醸　夏祭り　一度火入れ原酒純米吟醸原酒
Shibata ShuzojoAichi
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29
nori_mam0508
I didn't wait for the summer festival to drink it. It's got fine bubbles on the glass, and there's some oriole involved. It is a spicy adult cider. It was easy to drink and almost killed me instantly. The delicious taste of rice and a slight bitterness accentuate the flavor. Even if you add two ice cubes and a little soda water, the flavor remains the same. It was a great drink. I thought it would be a great sake to enjoy at BBQs and summer festivals with fried chicken and other dishes. I thought it was a sake for summer festivals.
Japanese>English
nori_mam0508nori_mam0508
Saijotsuru新・生酛純米13度原酒純米生酛原酒
西條鶴醸造Hiroshima
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13
nori_mam0508
A gentle and nostalgic sake. Soft rice aroma, gentle flavor. This is the sake I remember from a long time ago. It is also delicious lukewarm, and seems to go well with nabe dishes. There is no acidity or gassiness, and even after a few days, the umami just remains mild. It has no acidity or gassiness, and even after a few days, the umami remains only mildly.
Japanese>English
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24
nori_mam0508
The bottle is opened with a pop. It is like a sweet sparkling wine. It is like a dessert wine. After 3 days, it opens with a pop. Some kind of bitterness comes out. The glass turned into a cloudy white liquid? It was clear and sweet when I opened it! The bottle is black, so I didn't realize there was a corkage. If I had mixed it, my impression If I had mixed it, my impression might have been different. Next time I will be careful when I open the bottle. I will drink it after mixing it. I thought it was interesting that there was a marked change in flavor.
Japanese>English
nori_mam0508nori_mam0508
海風土sea food 富久長原酒
Imada Shuzo HontenHiroshima
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28
nori_mam0508
It does not have a gaseous feel. It is a very refreshing sake. It has acidity and a subtle umami flavor. It seems to accompany meals. It can be drunk with seafood as well as meat dishes. It can be drunk with meat dishes as well as seafood. I can't talk about it later because it ran out so quickly. I can't tell you about it. The label is double-sided and the illustration over the bottle is 😍. I'm sure I'll be a repeat customer.
Japanese>English
nori_mam0508nori_mam0508
Senkinオーガニック　ナチュール　2022 ZERO nigori生酛原酒生酒
せんきんTochigi
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39
nori_mam0508
The label and appearance are hinamatsuri white sake. When you drink it, it is a nigorizake of the warlord, Kame-no-o's unique gusto. It tastes like a sake. The orikori is very sticky and does not mix well. I shook the whole bottle. It did not blow out. It has a slight sweetness and does not seem to be gassy or sour. It is also good lukewarm depending on the meal. It is getting better with each passing day since the bottle was first opened.
Japanese>English
nori_mam0508nori_mam0508
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21
nori_mam0508
As the label suggests, it is a sweet liquor. It was quite alcoholic at first. After a few days, it mellowed out nicely. After a few days, it became nice and mellow. No gassy or sour taste.
Japanese>English
nori_mam0508nori_mam0508
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29
nori_mam0508
Polishing ratio 60%, 12 degrees. I wish they would manufacture and sell this all the time! It has a chirpy, gassy taste. Everything is good in moderation. I was captivated by its refreshing citrus flavor. I'll be replacing it with a small bottle in a few days. The "shuppah" sound is still there, and the taste is the same. I am drinking it in small doses without any change in taste. I'm still trying to figure out how to use the empty bottle!
Japanese>English
nori_mam0508nori_mam0508
Oze no Yukidoke桃色にごり純米大吟醸生酒
Ryujin ShuzoGunma
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29
nori_mam0508
I was careful to blow out the bottle, but it was fine. It was thick and did not mix well. It is very sweet but also has a bitter taste and is easy to drink. The acidity was not too much. I wanted to drink it with dessert or orange to add some sourness. I wanted to drink it with dessert or orange to add more acidity. My favorite member killed me instantly.
Japanese>English
nori_mam0508nori_mam0508
Oze no Yukidoke旬吟純米大吟醸生詰酒
Ryujin ShuzoGunma
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30
nori_mam0508
We compared it with a peach-colored nigori. You can't feel the fire-roasting. It is fresh, crisp, and has a bitter taste. It has a bitter taste and is a sake that goes well with meals. It is a blink-and-you'll-miss-it sake, and there is no feedback after a few days. It is indeed a Junmai Daiginjo. This is the one I will repeat.
Japanese>English
5

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