nori_mam0508
The balance of acidity and umami is my favorite.
It has a slight aroma of rice.
The soft taste makes it easy to drink.
After a few days, the umami taste increases and it is delicious.
I thought it might be better at room temperature because the sourness prevails when it is warmed up.
I thought it would be best at room temperature.
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nabe
Hello.
Thank you for drinking sake from my home town of Minamiaizu!
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nori_mam0508
Thank you for your comment, BABE.
Fukushima prefecture is full of great sake breweries! I'll keep exploring 😋.
Japanese>English