nori_mam0508
It tasted like first love.
It has a soft lactic acid aroma and is not gassy.
It is perfect for strong flavored dishes.
The label says it uses three times as much koji as we do.
I wonder if it is profitable. I am worried.
The power of koji may make your skin smooth.
I would like to drink it by the bottle, but I don't have enough space in my refrigerator.
It's a pity. I would like to keep this sake on hand.
Japanese>English