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SakenowaRecord your sake experiences and discover your favorites
nori_mam0508nori_mam0508
お酒は弱いですね。ですが食事と共に楽しみたいです。

Registered Date

Check-ins

119

Favorite Brands

3

Most Check-in Brands

Koeigiku
5(17.86%)
Hanatomoe
3(10.71%)
Kazenomori
2(7.14%)
Ugonotsuki
2(7.14%)
Yamatanmasamune
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
8(6.72%)
Hiroshima
8(6.72%)
Akita
7(5.88%)
Niigata
7(5.88%)
Gunma
6(5.04%)

Timeline

nori_mam0508nori_mam0508
KoeigikuSunburst原酒生酒無濾過
Koeigiku ShuzoSaga
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32
nori_mam0508
First of all, the sweet melon-like aroma soothes you. The taste is surprisingly acidic. The bitterness comes later and finishes it off. It is a great sake. In summer, you can cool it down with ice. It has a strong flavor and is delicious.
Japanese>English
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MutsuhassenMixseed Series しゅわわわっ
Hachinohe ShuzoAomori
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28
nori_mam0508
It is juicy and easy to drink. It has a very nice aftertaste with a clean cut. The slight peach color makes it perfect for a toast at a home party. It is perfect for a toast at a home party.
Japanese>English
nori_mam0508nori_mam0508
海風土シーフードブルー純米原酒
Imada Shuzo HontenHiroshima
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29
nori_mam0508
Sharper impression The blue label has a sharper impression. It has a smooth sake quality with a hint of acidity. It is good not only with fish, but also with fried fish. It is good not only with fish but also with fried fish. It has a refreshing and crisp taste. It is low in alcohol and It was gone in no time at all.
Japanese>English
nori_mam0508nori_mam0508
Arifuku SP純米吟醸無濾過
Raifuku ShuzoIbaraki
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26
nori_mam0508
Fruity aroma. The taste is sweet and tart. The sweetness is strong and the acidity is gradually coming on. It is suitable for summer. It was served like a wine.
Japanese>English
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29
nori_mam0508
It has a modest ginjo aroma. There is no gasiness. There is a slight sourness. It is best served with Japanese food and grilled fish. with grilled fish. Even after a few days, the taste remains the same. It is a good sake as a mealtime drink.
Japanese>English
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44
nori_mam0508
Fruity aroma and high expectations. The sweetness is followed by a refreshing The sweetness is followed by a refreshing umami flavor. The rice gives the sake a powerful kick at the end. The characteristics of each rice was felt. What percentage of Omachi is used? What percentage of Omachi? We can play a game!
Japanese>English
nori_mam0508nori_mam0508
千代の亀原酒生酒無濾過
ChiyonokameEhime
alt 1
35
nori_mam0508
Mild ginjo aroma. The alcohol content is 18%, but it is easy to drink. It is easy to drink. It has a delicious flavor and can be served lukewarm or hot. It can be served lukewarm or hot.
Japanese>English
nori_mam0508nori_mam0508
KoeigikuSNOW CRESCENT原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
43
nori_mam0508
Be careful to open the bottle as it is very vigorous. It is a gentle ginjo aroma and shwash. The sweet and sour taste is mixed with various other flavors. The sweet and sour taste is mixed with various other tastes, and the taste is very sharp. It was so tasty and delicious that it was gone in no time. It was gone in no time.
Japanese>English
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27
nori_mam0508
Ame-iro Kikuhime served lukewarm We had it with sea bream hitsu-mabushi We had it with a bowl of sea bream hittimabushi to finish off the meal. Too good 😍. Warm rice with warm Kikuhime The flavor and acidity of Yamahai overflowed too much happiness in my mouth. No doubt about it 👏🏻.
Japanese>English
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38
nori_mam0508
The first Laughing Four Seasons tastes like wine. More fruity aroma than wine. More astringent and full of flavor than wine. More delicious than wine 💕. Bravo to the Laughing Shiki Theater 😄. I have never tasted a sake that has come this far. I have never seen anything like it. I think I'm going to be addicted to the swamp of Laughing Shiki.
Japanese>English
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37
nori_mam0508
Mild ginjo aroma. The bottle is opened with a puff, and the taste is refreshing and suitable for summer. There is a moderate acidity from the white malted rice. Let it sit a little longer to bring out the acidity and umami. It is also fun to bring out the acidity and umami by letting it sit a little longer. It is also a fun sake.
Japanese>English
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34
nori_mam0508
With an unobtrusive aroma. It has a pleasantly spicy flavor and acidity. The light bitterness The light bitterness finishes off the taste. It seems to go well with meat. It is a bottle that can be enjoyed with meals. It does not seem to change even after a few days. I felt no change even after a few days.
Japanese>English
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Sara朝涼み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
36
nori_mam0508
Mild ginjo aroma. The umami flavor comes rushing in. The moderate acidity also shines through. This alone is a very satisfying sake😍.
Japanese>English
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36
nori_mam0508
With a fruity aroma. The flavor and sweetness are big. The sourness follows later. I like sourness, so I let it sit for a day. I like sourness, so I let it sit for a day and it became tastier and tastier. But there is only a little more left! Sake from Yamaguchi Prefecture is always a winner.
Japanese>English
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Hakurosuishu雪女神33大吟醸原酒
TakenotsuyuYamagata
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32
nori_mam0508
The first Daiginjo of the sake rice Yuki-Megami. Gold medal winning sake is expensive. Rice-derived alcohol content, 17.5° C. There is a sense of alcohol when opened. It does not seem to be so assertive. It goes well with meals. It may suit different tastes. After a week, it seems to have calmed down a little. It can be served heated or chilled. I had it with apricot jelly and strawberry jelly in desperation 💕😄. It's good 😄😄. Finally a satisfying encounter! I️ finally had a satisfying encounter with the ministry. The sweet sweets seemed to quieten the sharp sake. I️ think the sweet sweets quieted down the sharp alcohol. Alcohol and sweetness are best friends. I felt again that alcohol and sweetness are the best friends.
Japanese>English
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ひと夏の恋あたごのまつ純米吟醸
Niizawa JozotenMiyagi
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38
nori_mam0508
It has a fruity aroma and is sweet. It's sharp, crisp, and It makes you want to eat something more. It goes well with grilled fish and grilled meat. We served it with foil-baked fall salmon and chicken grilled salad. with chicken grilled salad. The more bitter it was, the more beautiful and crisp it became. It was quite a unique taste.
Japanese>English
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Koeigiku月光　無濾過生原酒
Koeigiku ShuzoSaga
alt 1alt 2
43
nori_mam0508
I've been laying it down for six months. A little pssh. Mild ginjo aroma. Rich umami and sweetness come through gusto. Little acidity. Mellow and relaxing when slightly warmed. A healing sake that will be gone by otsukimi It is gone.
Japanese>English
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37
nori_mam0508
It has a very good mouthfeel. Fruity, sweet and sour, yet Smooth and comfortable to drink. My first sake from Shimane Prefecture I think I hit the jackpot. It can be served with a meal or as an after-dinner dessert. It is a quality sake that can be enjoyed slowly at the end of a meal.
Japanese>English
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Thema純米吟醸原酒生酒
Maruishi JozoAichi
alt 1
31
nori_mam0508
It is a direct kumi of Yamada-Nishiki from Futatsugi. It is a sake to be enjoyed with a meal. I think it is just as it is described. Everyone has their own taste for acidity. Let it sit until the acidity you like comes on top. I prefer it on the fourth day. I like it on the fourth day. Thank you very much.
Japanese>English
2

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