Oosakazuki純米吟醸 winter punch
uMa
Taibai Junmai Ginjo winter punch
Rice: 100% Miyamanishiki
Polishing ratio 60
Alcohol content 16%.
Japanese>English
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uMa
ABE+ (Japanese alcohol)
Alcohol content: 15° C
Japanese>English
Kaze no Mori露葉風657 Challenge Edition
uMa
Kaze no Mori Rohafu 657 Challenge Edition
Raw material rice: 100% Nara Prefecture dewy leaf wind
Rice polishing ratio 65
Alcohol content 13%.
Japanese>English
uMa
Kaze no Mori ALPHA5
Rice: 100% Akitsuho produced in Nara Prefecture
Rice polishing ratio 80
Alcohol content 14%.
Japanese>English
翠玉純米吟醸 亀の尾 ひとつ火
uMa
Suitama Junmai Ginjo Kame-no-o Hitotsubashi
Rice: 100% Kame-no-o
Rice polishing ratio 55
Alcohol content 16
Japanese>English
Tabika純米吟醸 初搾り 神の穂
uMa
TAMITSU Junmai Ginjo Hatsu Shibori Kamiho
Raw material rice: Kami no Ho produced in Mie Prefecture
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
uMa
Gagakuyo Yukishita
Alcohol content: 14%.
Japanese>English
Kaze no MoriALPHA3 世界への架け橋
uMa
Kaze no Mori ALPHA3 Bridge to the World
Rice: 100% Akitsuho produced in Nara Prefecture
Polishing ratio 50%.
Alcohol content 14%.
Japanese>English
uMa
Taiyozakari Shigumo Nama
Alcohol content 17%.
Japanese>English
uMa
Musho Tensei
Ingredient rice: 100% Koshitanrei from Iwafune
Alcohol content 15%.
Japanese>English
Niwa no Uguisu特別純米 しぼりたて
uMa
Uguisu in the garden Special Junmai Shiboritate
Rice polishing ratio 60
Alcohol content 16%.
Japanese>English
uMa
Sensation BLACK Koshiki Nama Hashiwokashi Orikagarami
Polishing ratio 50%.
Alcohol content 15
Japanese>English
Kakurei純米酒 春陽
uMa
Tsururei Junmai Shunyo
Rice: 100% Shunyo
Polishing ratio 70%.
Alcohol content 16%.
Japanese>English
uMa
Koueikiku Seikai
Rice: 100% Yuyamanishiki
Polishing ratio 60
Alcohol content 14%.
Japanese>English
uMa
Koeikiku Tsukishita Muyori
Ingredient rice: 100% Sagabiyori
Alcohol content 16%.
Japanese>English
Daina純米吟醸 東条産 山田錦
uMa
Ona Junmai Ginjo Tojo Yamadanishiki
100% Yamadanishiki produced in Tojo, Hyogo Prefecture
Polishing ratio 50%.
Alcohol content: 16° to 17
Japanese>English
uMa
Yamamoto Turquoise Blue
100% Akita rice
Rice polishing ratio 55
Alcohol content 15
Japanese>English
Tenbi純米吟醸 にごり酒
uMa
Amami Junmai Ginjo Nigori Sake
Rice polishing ratio 60
Alcohol content 15
Japanese>English
Morishima山田錦 純米吟醸
uMa
Morishima Yamadanishiki Junmai Ginjo
Rice: 100% Yamadanishiki
Polishing ratio 60
Alcohol content 15
Japanese>English
uMa
Eikofuji Yame-naru Akimizu
Rice used: 100% Dewanosato
Rice polishing ratio 38
Alcohol content 16.4
Japanese>English