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Sake brewed using ancient methods.
Smooth texture, full-bodied rice flavor and sweetness, followed by a kick of acidity and astringency from the sweetness.
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Sweet and mellow aroma
Clean sweetness and sourness spread with a lingering bitterness.
It is a beautiful sake.
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Another brand of Kiyamasa Shuzo, which brews Jikin
The aroma is subdued.
It has more robust rice flavor and acidity than Jikin, and is crisp and clean.
I think Jikin is better in terms of taste and cost performance.
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I wanted to buy the extra mask, but I didn't have the courage to put it on, so I kept it.
It has a strong flavor, but the acidity makes the taste clean and refreshing.
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This time it's Omachi!
I can't drink all of Mucho Isshu in a year, but I guess this is about to be a lifetime grand slam kind of thing!
As usual, clear sweetness
The clear sweetness as usual, followed by a bitterness that comes on slowly, is typical of Jyundo Ittitsu!
Definitely delicious!
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Sweet and gorgeous aroma
Chilli gassy, fresh, juicy, sweet and delicious.
Very tasty!
I think I'll go after Sono Kangiku from now on!
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It will be the successor to the orange label using Gohyakumangoku.
The aroma is fruity.
It has a refreshing sweetness and astringency with a deep umami flavor.
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Sogapeur effice I haven't been able to buy in a long time.
I've only ever seen numerosis, but this is my first Trois!
The aroma is mildly fruity.
First of all, it's well chilled.
The palate has a gentle sweetness, but the aftertaste is sharp and dry.
As the temperature rises a little, the dryness is lessened and the sake has a mild sweetness.
The label on the back of the bottle says "dry but sweet", which is very apt!
Japanese>English
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Mellow flavor and sweetness swell the palate.
After all, rice wine is as good as it gets!
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Mild muscat-like aroma
Slightly gassy, juicy sweetness and acidity
Clear sake quality as usual
Delicious 😋.
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The chili taste on the tip of the tongue and the citrus cleanness are felt, while the umami spreads slowly.
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Mild aroma
Taste is tasty and not too acidic.
It might be better if the temperature is raised a little to make it more rounded.
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The long awaited Eiko-Fuji's Aiyama✨.
Muroka
Jun-dai
Aiyamama
It's the spell I wanted to say once😊
Sweet and fruity aroma.
Comes in with a pleasant sourness on the tip of the tongue, from there the rich sweetness spreads out sizzlingly and is very delicious 🥳.
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My mother, who was on a trip to Kyushu, sent me a picture of the showcase of a liquor store she had found that looked good, so I looked around.
He sent me a picture of the showcase, so I asked him to buy it. The clerk had recommended it to him and he bought it without hesitation 😊.
Fresh apple-like aroma, sharp gasiness.
The taste is clean, acidic and sharp!
I wonder if it is because the yeast they use is high malic acid producing.
As the day goes by, the umami and bitterness come out and it becomes a little thicker.
If you are looking for something refreshing, you might want to finish it as soon as possible.
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Junmai Ginjo made with Fukunoka, Fukushima Prefecture's preferred rice for sake brewing.
The aroma is fruity, but the taste is rather refreshing, with a hint of acidity and umami.
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Re-branded Eikofuji Autumn Sake
Very fruity ginjo aroma!
Rich sweetness, crisp acidity and bitterness with a nice sharpness.
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Shinshu Kamerei's Year-Round? Junmai Hitogokochi
Junmai Hitogochi is a standard Junmai, fire-roasted sake with a fresh and lively taste.
It has a juicy flavor and acidity, and has a good sharpness.
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This is Tsukikage, a light nigori version of Yuyamanishiki.
No matter how much time has passed, it still has a gaseous feeling!
I was careless when I opened the bottle and the cork blew out!
The first day is refreshing with a strong shwash!
As the gas gradually dissipates, lactic acidity and strong acidity can be felt.
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I've been slow to update, and the impressions I've written in my notes are accumulating...
This is a clear Oyamanishiki sake that I bought at the same time as the Tsukikage Kame-no-o that I posted last time.
The aroma is similar to Kame-no-o, but it has more acidity than Kame-no-o, and the taste is lighter.
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