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It is a ginjo with brewing alcohol added, but the polish is 49%, which is Daiginjo class.
Mild and mellow aroma
Mild umami and bitterness, clean and crisp.
Japanese>English
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This is the second time I've had this one!
Mild and mellow aroma.
It has a full-bodied flavor and sweetness, but at the same time it has a refreshing impression.
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Collaboration of HIDEHIKO MATSUMOTO and SENKYO!
It was a lottery, but I managed to get this one!
The aroma is like lactic acid and white peach!
The flavor and acidity spread in the mouth.
And the bitterness is gradually dissipating.
Japanese>English
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My favorite Toyo Bijin, Jundo Isshu series!
The first bottle of Kame no O was opened!
The aroma is melon-like as always!
The mouthfeel is smooth and clear sweetness, but then the deep umami and bitterness gradually spread from there!
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Akabu's EARTH Series Mountain
The label has changed slightly from the previous year
The aroma is mild and slightly fruity
Mild sweetness, deliciousness, and acidity that accentuates the taste.
I like AIR and SEA, but I like MOUNTAIN with acidity.
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I'll have a Junmai-shu from Masamune Instrument!
Fresh and crisp aroma like muscat.
It has a gassy, clean sweetness and acidity!
It is also low-alcoholic and easy to drink as usual!
Japanese>English
Kamoshibitokuheiji黒田庄に生まれて、
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This is a vintage of KUHEIJI, which falls into the category of so-called "matured sake".
I was curious to see how the light image of Kunoshijin Kuheiji would look like after aging, so I bought this bottle!
The aroma was clean and citrusy.
There is no yellowish color and it is clear and colorless.
It is matured, but you can feel gas in the mouth.
The mild yet robust umami flavor is probably due to the aging process.
Japanese>English
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The label directly prints the sake rice for Eiko-Fuji.
Sweet and mellow melon aroma 🍈.
Rich sweetness, but the acidity and bitterness make for a refreshing drink!
Japanese>English
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I like sake with acidity, so I've recently become addicted to sake made with white malted rice.
The last time I brewed Tazake with white malted rice, it was a nama-shu, but this time it is a hi-ire sake!
Nama-zake had sweetness, but the hi-ire sake has a refreshing sourness and bitterness!
Japanese>English
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Beautiful illustration of a sweetfish on the label
Low al and easy to drink
Like white grape juice with lactic acid added
If it's a hot summer day, it will be gone in no time!
Japanese>English
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Genmai after a long time!
It's a special junmai of Yamadanishiki!
Sweet and fruity aroma
Fresh and chili-like.
The mellow sweetness spreads, and the lingering bitterness is a little long, but the overall taste is clean and refreshing!
This is delicious!
Japanese>English
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My first Junmai Daiginjo from Nabeshima!
This time it's Kitashizuku!
The label is a bit rich too✨
The aroma is mildly fruity.
It has some umami and acidity, but it's clean and crisp!
Japanese>English
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The third collaboration between Shiraito Shuzo and Kenchi Tachibana!
This time, the brewer took on a new challenge by using white malted rice and polishing the rice to 50%!
The aroma is clean and citrusy.
It still has a refreshing acidity, but it is also mild and refreshing.
Sounds perfect for summer!
Japanese>English
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Along with Gokujo No Zan, the highest peak of Akabu, the Great Work of the Soul.
It's been quite some time, but now let's see how
The slight yellow tinge may be due to aging.
Fine bubbles in the glass.
The aroma is full and fruity.
Mild sweetness and acidity, with a slight touch of brewer's alcohol as a full-bodied depth gradually emerges.
I imagined it to be gorgeously fruity, but it had more flavor than I had imagined.
Japanese>English
宮泉:re リヴァース
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This limited edition :re is an assemblage of Aizu Miyazumi's Yume no Kaori Junmai, Namahashime and Yamadanishiki Junmai Ginjo!
It is not as sweet and fluffy as the usual Miyazumi, but has a more complex taste with a mixture of rice flavor, acidity and bitterness, perhaps due to preconceived notions!
Japanese>English
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We will have hiyaoroshi by Saku, which has risen to the second place at Sake no Wa!
Fruity aroma of apple
The clean sweetness and umami spreads gradually, and the bitterness gives it a sharp and calm aftertaste.
Japanese>English
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I just bought some H29BY Huahiyo-yoku that the liquor store was aging!
The color is yellowish with slight oily tinge.
The aroma is intensely gorgeous pineapple aroma 🍍.
On the palate, there's a slight chili sensation, probably because it's aged, but still a raw sake!
The impact of the mild, mellow sweetness is strong, but the sourness and bitterness are also felt later, so it is cohesive.
It has aged well😊.
Japanese>English
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We will have Aizu Miyaizumi, made with Fukunoka, a rice suitable for brewing sake produced in Fukushima Prefecture.
The aroma is fresh and fruity.
It has a beautiful sweetness that spreads, and the acidity and the bitterness that you feel in your throat when you swallow it make it refreshing and crisp.
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Collaboration vintage of Kado-ya Sake Shop and Wakanami Sake Brewery
The aroma is mild, but mellow and robust.
The taste of Yamada Nishiki rice, acidity and bitterness are well-balanced, and everything is well-balanced by aging.
The taste is different from the light Wakanami I've had in the past.
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The second in Eikoh Fushi's summer star series
Junmai Ginjo made with Haenuki, rice grown in Yamagata Prefecture.
Even though it is rice polished to 60%, it is still fragrant and fruity.
You can feel the clean sweetness and the deliciousness of the rice, and it flows smoothly with a slightly dry and crisp aftertaste.
Japanese>English