こう
The aroma is elegant and clean.
In the mouth, the sake is clear and dry, with the umami of Yamada-Nishiki, but with a nice sharpness.
I forgot to take a picture of this too,
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
348Favorite Brands
12Most Check-in Brands
Timeline
こう
I drank it last year and was totally hooked on the white glitter!
I'm getting it again this year!
Sweet aroma like white peaches!
It is very easy to drink with a good balance of sweetness, umami, and bitterness!
I forgot to take a picture,
Japanese>English
こう
I've always wanted to try it!
I thought Kumamoto was either Hana-no-Kou or this!
The bottle was opened with a pop!
Tingling sensation of nama-shu!
Fruity aroma like muscat!
The mouthfeel is clean, sweet and acidic, just like a white wine!
Japanese>English
こう
Hakutsuru Nishiki in comparison with Saku.
The aroma is moderate and mild.
Slightly dry with a touch of umami.
Japanese>English
こう
Fruity aroma like apple
Full-bodied flavor and acidity
Japanese>English
こう
Aroma is moderate in Eiko-Fuji.
It is dry and crisp with a smooth entry and umami spread.
Japanese>English
こう
My favorite of the Kouei Chrysanthemums, Snow Crescent!
I was afraid to open the bottle, but it didn't skip a beat!
Slightly effervescent and dusty, with a light nigori sweetness, acidity, and bitterness in perfect harmony--it's really delicious!
Japanese>English
こう
Yami Naru Akusui, a very limited edition in autumn, shipped only one day a year.
Quite fruity aroma with pineapple nuances
Firm sweetness and acidity.
Long lingering finish
Japanese>English
こう
I just realized I've already checked in 300!
Hana-yoso brewed with sake Musashi, Saitama Prefecture's preferred rice for sake brewing.
The aroma, as always, is pineapple🍍.
However, the taste is not so sweet, but has a calm umami and bitterness.
I was told that the sweetness would develop as the day went on, but it didn't change much!
Japanese>English
bouken
Congratulations to Kousan for checking in at 300 🎊🎉!
I'm so jealous that you got the number in Hana-yoso and also in Saké Musashi 🥺.
I realized that I haven't had a drink for almost a year 😭.
Japanese>English
まえちん
Good morning, Kou-san 🌅😀😀
Congratulations on 300 check-ins 🎉🎊㊗️Kiri number and Huayangbao is the best 😊✨Let's continue to drink more and more delicious drinks 🥳.
Japanese>English
マナチー
Kou-san, congratulations on your 300 check-in: ㊗️Sake Musashi's Jun Dai Kiri Sake is good and worthy of the number 😳👍I see it's less sweet 😆 I'd like to try it: ☺️
Japanese>English
ジェイ&ノビィ
Hi Kou 😃
Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉 Good to see you on the Kiri number in Hana-yang bath 👍 We haven't come across it yet 🥲 I hope it's not too sweet...
Japanese>English
Manta
Kou-san Good evening ^ ^
Congratulations on your 300th check-in 🎉.
Kiri ni hana yori👍.
I'm almost at 400 myself, but I'm making my Kiri number a local sake, so I need to go buy some soon 😁.
Japanese>English
あおちゃん
Good evening, Mr. Koh.
Congratulations on your 300 check-in: ㊗️
I have not progressed much since I crossed the 200 mark 😂.
I love the sunset 😁.
Japanese>English
えりりん
Kosan konbanhar 🎊🎊Congratulations on 300in!
Congratulations on 🎊🎊300in🎉🎉🎉
I'm envious of your Kiri number in Hana-yori ✨✨✨.
Japanese>English
こう
bouken.
Thank you!!! You have to be pretty lucky to get the Huayoukas 😢.
I'm always referring to the sake and liquor store info you post, bouken!
Japanese>English
こう
Maechen
Thank you very much!
I drink only my favorite alcohol, so I'm still in the process of conquering the whole country, but I'll try to conquer the whole country while having adventures from time to time!
Japanese>English
こう
Mr. Manachy.
Thank you! I would like to decorate my Kiri number with my favorite sake that is hard to find or my favorite sake 😁.
Japanese>English
こう
Jay & Nobby.
Thank you!!!
It's not easy to find even when drinking outside 😢.
I've learned to enjoy sake that isn't too sweet after drinking many different kinds 😁.
Japanese>English
こう
Manta.
Thank you!!!
Local drinks are great for the Kilimanjaro 😊.
Looking forward to your 400 check in!
Japanese>English
こう
Aochan.
Thank you!
I can't buy Huayouyasu very often these days.
I'll have to fly there on my days off when I see information on arrival 😂.
Japanese>English
こう
Eirin-san.
Thank you!
I envy Eririn's purple space comp as there are many sake from Tohoku and other eastern Japan that I like ✨.
Japanese>English
こう
Junmai Daiginjo brewed with Hakutsuru Nishiki
Fruity aroma
Easy to drink with a refreshing sweetness and acidity
Japanese>English
こう
The freshness of nama-zake
Beautiful umami and sweetness spreading
Japanese>English
こう
3 grains of Ooongseng after a long time.
Fruity aroma reminiscent of muscat
It has a beautiful acidity and sweetness with hints of muscat.
Daimine is also delicious after all!
Japanese>English
Sogga pere et filsリアサケナチュレル
こう
It has a clean, tasty and acidic taste, but it has a complex aftertaste!
Maybe this is the power of mixed fermentation!
Japanese>English
こう
Tiedebijin brewed with 100% Aizan!
The aroma is mild for Aizan.
The nose is mild for Aizan, but the sweetness, umami, and acidity are strong, and there is a lingering aftertaste that is unmistakably Aizan!
Japanese>English
こう
The macho you've always wanted to drink!
It's a fusion of Omachi and Aizan!
The aroma is restrained, probably because it is a low-polished pure rice!
It has a clean yet robust umami flavor!
Japanese>English
こう
An unfiltered, unpasteurized sake blended with sake brewed from nine different types of rice!
The aroma is mellow with a hint of sweetness from the rice.
On the palate, it has a complex taste with a mixture of rich sweetness and bitterness.
Japanese>English
こう
A blend of 49% polished Miyamanishiki and 35% polished Yamadanishiki, very promising!
Fruity and gorgeous aroma
Harmony of soft sweetness and acidity.
The lingering aftertaste is soft and lingers until the end.
Excellent!
Japanese>English
こう
Gorgeous aroma
Juicy sweet flavor and bitter sharpness
delicious
Japanese>English
こう
Sake brewed using ancient methods.
Smooth texture, full-bodied rice flavor and sweetness, followed by a kick of acidity and astringency from the sweetness.
Japanese>English
こう
Sweet and mellow aroma
Clean sweetness and sourness spread with a lingering bitterness.
It is a beautiful sake.
Japanese>English