I found Kin Kame Gin Kame at a liquor store I stopped by on my trip! I bought it immediately!
First, the Kinkame!
The aroma is mellow and sweet.
It has a rounded mouthfeel with a rich sweetness followed by a clean bitter sharpness!
Although it is alky, it has no peculiar taste and is refreshing!
We got some Shinshu Kamerei, so we opened them all at once at a drinking party and compared them!
I've never had a Junmai Ginjo of Yamadanishiki before!
I had such high expectations for Shinshu Kamerei's Yamadanishiki!
When opened, the aroma is fruity, but the impression in the mouth is a little mature.
I thought this might change after a few days, and by the third day, the juicy sweetness and bitterness seemed to have opened up!
As the days go by, the whole wine becomes more cohesive and balanced, and it's still delicious!
It was a bottle, so I was very happy to be able to enjoy the changes in flavor!
Limited production of 600 bottles here!
The supreme aftertaste of the sea of turtles!
10,000 yen for a bottle of 4 gougo bottles!
It is made like a noble sake, but instead of brewing water, daiginjo-shu is used for its extravagance!
The aroma is fresh and fruity like muscat!
When freshly opened in the mouth, it has a white wine-like acidity and sweetness, and as the day goes by, the sweetness increases and it turns into a mellow and noble wine-like taste!
Junmai Daiginjo made from polished Yamadanishiki!
The price is high, but we can only look forward to it!
Fruity and mellow aroma.
The sweetness and umami spread from the clear mouthfeel, and the acidity is well balanced.
The balance of sweetness, umami, and acidity is also good!
First time in Tokyo!
I've had Yamori several times at the restaurant and enjoyed the food, so I feel safe!
A little bit of corkage when poured into a glass!
Refreshing aroma!
Juicy, sweet and tasty, with a nice acidity and sharpness.
The aroma is mild.
When opened, it was quite refreshing and slightly dry.
I thought it might be hard to drink a bottle, but after about the third day, the acidity and umami started to expand and the flavor seemed to come through, and it became delicious!
Asahi Shuzo, a well-known brewery in Niigata, recently released Senju Junmai Ginjo from Kubota.
It was in my bulk order, but I didn't like it that much and my parents seemed to like it more, so I brought it to my parents' house and tasted it as a gift!
The aroma was clean and unobtrusive, and the taste was not flashy, but it was nicely integrated and tasted better than I expected.
But I decided to give it to my parents, so I gave it to them as a gift.
I bought a set of small trial size bottles from the brewer's online store.
I bought a 4-goupe bottle at a liquor store that I sometimes go to.
Refreshing aroma
It is very tasty with a lactic sweet and sour taste!
Sake Mirai is the most popular of Eiko-Fuji's unfiltered unpasteurized sake series!
Mellow melon aroma.
It has a rich sweetness and umami flavor, but the palate is light and acidic with a clean finish.
This is the more expensive of the reasonably priced Kido
Sweet and gorgeous aroma
Elegant sweetness, juicy flavor and acidity, with a lingering bitter aftertaste for a Kido.
Sono Kangiku has my personal attention!
This time, OCEAN99's Kukai
Fruity and refreshing aroma.
There is a hint of sweetness in the gaseous freshness.
It has a nice sharpness and a clean aftertaste.
This sake was sold at an unbeatable price to coincide with the 333rd anniversary of the Uraden Daiginjo made with Aizan!
Sweet and elegant aroma
Refined and clean sweetness, umami, and crispness!
Indeed, 3333 yen for this quality is an exceptional price!