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I knew this before I got into sake and drank it many times at the store.
This is the first time I've ever had an "atamba kumi" sake!
Stylish appearance
Easy to drink with a good balance of umami and acidity
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When opened, the bottle is popping with energy.
Fresh aroma like muscat.
In the mouth, it has an impressive freshness with a hint of chili gas, umami and acidity.
After a few days, the freshness settles down, but the elegant sweetness, umami, and acidity are very nice.
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Acidity that is more pungent than tight.
A little acidic even for a white wine.
It was old and there was lees at the bottom, so that may have been a factor.
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On the way back from my trip, I bought some sake at Sake Sento Horiichi and was told that I could play a "Gara-pon" game!
I turned it in, and to my surprise, I won and was told that I could buy a bottle of KahayoYoku!
As expected, the aroma was 🍍fruity!
Good balance of mellow sweetness and bitterness!
(I forgot to take a picture)
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Clean fruity aroma
Delicious with a mellow sweetness accompanied by a beautiful acidity.
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The bottle was opened when it was chilled to a crisp!
The aroma is mild.
It has a fresh acidity and umami flavor with a chili sensation and can be drunk neat.
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Oze snow after a long time
Fruity aroma reminiscent of apple
Clean sweetness and a pleasant bitter aftertaste
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This one is light nigori, and it's Aizan😍.
The first day I opened the bottle with high expectations, but the aroma and mouthfeel were so subdued that I wondered what was going on. The first day, the aroma and mouthfeel were so subdued that I was a bit surprised.
As the day went by, the aroma opened up and the sweetness with a touch of sourness came out!
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Hello Koei-Kiku after a long time, this time Omachi!
I recently learned that you can distinguish clear sake and light nigori by the color of the crown!
This is a clear sake.
The aroma reminds me of a mellow and thick feeling!
The balance between the firm umami and sweetness of the rice and the acidity that is typical of Omachi is exquisite!
It has a great sense of this and that!
Koeikiku is the best 😊.
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This is the first time for Isshaku Suisei.
Fruity aroma like green apple!
Clear, yet juicy and very tasty!
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SENKYO's premium series "一聲"!
I can't afford Rei or Sake, but I bought Ippou!
Sweet and mellow aroma!
After the beautiful sweetness spreads, it flows nicely with a refreshing sourness!
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This is Ichiban-bumo!
Compared with Tokugin Aizan!
The clear sweetness of this one may be better than the other!
It is still delicious!
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The second Sairai Junmai Ginjo
The aroma is mild.
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Mellow and fruity aroma
Clear, gentle sweetness and a hint of bitterness
A taste that brings Toyo Bijin to the highest peak of its character.
Junmai Daiginjo made with Aizan by Toyo Bijin is sure to be delicious 😊.
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Rarely available Jikin
This is the first time to drink Hachitan-Nishiki!
Fruity and mellow aroma!
The deep umami, acidity and bitterness spread in the mouth!
I drank it so fast that I forgot to take a picture,
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I have to write, as my posts have been slow and piling up a lot,
Fruity aroma
Juicy and juicy flavor from the chili, acidity, and lingering bitterness.
I think it tastes more robust than the last one I had.
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Kanji Akabu is a no-brainer.
Aroma is clean and mild
Mellow flavor and acidity from the chirichiri sensation
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Shuwa Shuwa Lactic Acid Bacteria Beverage
Delicious after all!
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Complex flavor and acidity, as if it has been aged for more than a year.
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Next is Gin Kame!
The aroma is gorgeous!
The triplet of refreshing sweetness, umami and acidity!
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