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masakimasaki
日本酒、ワインをはじめお酒が大好きです。 美味しいご飯とお酒を嗜む時間が何よりの幸せです。

Registered Date

Check-ins

61

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0

Most Check-in Brands

Aramasa
6(14.63%)
Hououbiden
5(12.2%)
Sogga pere et fils
4(9.76%)
Shizengo
3(7.32%)
Haneya
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
10(16.39%)
Tochigi
10(16.39%)
Fukushima
6(9.84%)
Nagano
4(6.56%)
Miyagi
3(4.92%)

Timeline

masakimasaki
Zaku雅の智　中取り純米大吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
家飲み部
44
masaki
Drinking at home from early today. A great time at my favorite restaurant, Saku-chan, with squid sashimi and pickled scallops as snacks! The balance of the rice and the flavor of the rice in your mouth is the best! It was empty in no time lol
Japanese>English
masakimasaki
Hiroki特別純米特別純米
Hiroki Shuzo HontenFukushima
alt 1alt 2
家飲み部
50
masaki
I was excited to drink Tobiroki for the first time! I didn't notice any outstanding characteristics, but it was crisp and clear without any cloying taste. It was pleasant to drink in the hot summer.
Japanese>English
masakimasaki
Yamamotoサンシャインイエロー 山廃純米吟醸純米吟醸山廃
YamamotoAkita
alt 1alt 2
家飲み部
51
masaki
Yamahai is a cooled summer drink! It has a fruity melon-like taste, It is not too sweet and can be drunk quickly. I don't usually drink Yamahai, It is delicious.
Japanese>English
masakimasaki
Hanaabi純米吟醸　純米吟醸 八反錦 無濾過生原酒純米吟醸無濾過
Nan'yo JozoSaitama
alt 1alt 2
家飲み部
48
masaki
Long time no post. I was lucky enough to buy a bottle of Hana-yori, I couldn't resist and opened it because it was a three-day weekend. It smells fruity and perfumed. It is indeed delicious!
Japanese>English
masakimasaki
Haneya純米大吟醸50 翼 生酒純米大吟醸生酒
Fumigiku ShuzoToyama
alt 1alt 2
家飲み部
53
masaki
My favorite sake from Toyama. Fruity and gorgeous! Yum! I personally prefer it with a little more acidity. A bottle to cheer you up!
Japanese>English
masakimasaki
Amabuki純米大吟醸　金色純米大吟醸
Amabuki ShuzoSaga
alt 1alt 2
家飲み部
44
masaki
The moment you put it in your mouth, its gorgeousness spreads. It is a graceful and fruity sake. It is said to be brewed with Abelia flower yeast. I wonder if it is a characteristic of the yeast. The rice flavor is delicious and the aroma is soothing! The aroma also soothed me!
Japanese>English
masakimasaki
Michizakura純米大吟醸　東川羽衣純米大吟醸
Michizakura ShuzoHokkaido
alt 1alt 2
家飲み部
54
masaki
The other day, when I was in Asahikawa, I stopped by a sake brewery where I I bought this sake at a sake brewery I stopped by when I was in Asahikawa the other day. This sake brewery moved from Gifu to Higashikawa last year. This Junmai Daiginjo is made with Kitashizuku from Hokkaido. It is not that fruity. It is not so fruity, but the delicious rice flavor and clean aroma whet the appetite. It was a beautiful sake. Thank you!
Japanese>English
masakimasaki
Senkinあかとんぼ　2022ひやおろし
せんきんTochigi
alt 1alt 2
家飲み部
61
masaki
Muscat-like fruity flavor and moderate acidity. It also has a matured flavor like hiyaoroshi. The low alcohol content makes it easy to drink. The Sentori series is good no matter what you drink!
Japanese>English
masakimasaki
AramasaNo.6 S-type DIRECT PATH純米吟醸生酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
家飲み部
46
masaki
Following the previous R-type, I took the S-type direct path this time. I don't need to say anything, it's delicious. I still love the acidity of Niimasa. It's the best!
Japanese>English
masakimasaki
AramasaNo.6 R-type DIRECT PATH純米生酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
家飲み部
51
masaki
We received a rare sake called No.6 R-type Direct Pass at our favorite restaurant. It is said to be bottled by a method called "nokumi". It has a nice lot number! I guess the point is that we extracted the best part of the tank. The flavor is a little richer and more acidic than the usual R. It tastes a little thicker and more acidic than regular R. I am an ordinary person, and I honestly can't feel much difference between this and a regular R. I honestly couldn't feel much difference between it and the regular R. But it was so delicious that I finished a bottle in no time at all. I'm so happy~ (*'omega' *)
Japanese>English
masakimasaki
Gakki Masamune特別純米 Queen特別純米
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
53
masaki
Today is Gakki's Queen-chan. The alcohol content is also interesting with Queen's 12 degrees. It's fruity like a muscat with just the right amount of acidity. The flavor is concentrated and delicious. I'm really surprised that this is a junmai sake! Thank you very much for the sake.
Japanese>English
masakimasaki
Sogga pere et filsリア サケ ナチュレル　90純米
Obuse WineryNagano
alt 1alt 2
家飲み部
62
masaki
Finally, the sake you've always wanted to try! Only 10% polished ultra pure sake. Mixed yeast from No.1 to No.6. Slightly effervescent in the mouth. It is very thick and thicker than anything I have ever tasted. It has a rich taste like nothing you have ever tasted before. The flavor of rice is overwhelming. It was a new discovery for me. I was able to make a new discovery with this bottle. Thank you!
Japanese>English
masakimasaki
Kid純米大吟醸　ひやおろし純米大吟醸ひやおろし
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
50
masaki
Kido is a stable taste. The soft taste of hiyaoroshi is followed by a nice sharpness. It goes down like water. It was a perfect marriage with the butter sauteed Oshimeji mushrooms and scallops from Tamba and the grilled Hokke. It was a happy dinner 🎵.
Japanese>English
masakimasaki
Akabu純米ひやおろし純米ひやおろし
赤武酒造Iwate
alt 1alt 2
家飲み部
56
masaki
The first sip is very mild! Good balance of aroma, sweetness and umami. I've always liked hiyaoroshi, but this one is really good. I should have bought more!
Japanese>English
masakimasaki
Senkin線香花火純米吟醸
せんきんTochigi
alt 1alt 2
家飲み部
61
masaki
Sparklers with a night breeze and feeling the lingering summer heat. The quality of the sake is as beautiful as the label. Fruity and refreshing, it is a little low at 13% alcohol by volume. The assemblage of Omachi, Yamadanishiki, and Kame-no-o is also rare. It was delicious! It's almost time for hiyaoroshi. Looking forward to it!
Japanese>English
masakimasaki
Yukinobijin純米吟醸　山田錦　6号酵母　超辛口純米吟醸
Akita JozoAkita
alt 1alt 2
家飲み部
52
masaki
When I learned that Yuki no Bijin also brews sake with No. 6 yeast, I bought it. The aroma, acidity, and umami are typical of No. 6 yeast. It is indeed delicious! It's super dry, so it's clean and sharp, but it's also very light and refreshing. The alcohol content is also high, so I drank about 1/3 of the bottle and called it a day. I will enjoy it again tomorrow.
Japanese>English
masakimasaki
Jikon純米吟醸 山田錦 無濾過生純米吟醸無濾過
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
67
masaki
Since I started drinking sake, I finally came across Jikin. It is fragrant, fruity, and sweet. I never get tired of it. I can't complain about its good balance. You can enjoy it without any snacks. Yum!
Japanese>English
masakimasaki
Hanaabi純米大吟醸　無濾過生原酒　越後五百万石純米大吟醸
Nan'yo JozoSaitama
alt 1alt 2
家飲み部
60
masaki
I wanted to try Hana-yosu. On the occasion of my trip to Kawagoe (main) Finally at the restaurant I've been wanting to visit! It was smooth on the palate and extremely well-balanced. I felt the brightness and gentleness like the sun. It is indeed delicious! I couldn't stop and had a total of 4 gou of junmai daiginjo and junmai ginjo. The food was also delicious and I would like to go back again. Thank you for the food (*^^*)Happiness~!
Japanese>English
masakimasaki
ShizengoSEVEN 純米吟醸純米吟醸
Ookidaikichi HontenFukushima
alt 1alt 2
家飲み部
53
masaki
At home. Slightly effervescent with a refreshing acidity and a hint of sweetness. When I drink it, I think of rice paddies and nature in early summer. I like this one.
Japanese>English
masakimasaki
KidShibata's 純米大吟醸　be cool！純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
55
masaki
A summer sake from the Shibata series at KID for the first time in a long time. It is a Junmai Daiginjo, and as it is called "be cool! It is a Junmai Daiginjo, and it is refreshing and clean. It was a perfect marriage with shredded yam. Thank you for the meal.
Japanese>English
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