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masakimasaki
日本酒、ワインをはじめお酒が大好きです。 美味しいご飯とお酒を嗜む時間が何よりの幸せです。

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61

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0

Most Check-in Brands

Aramasa
6(14.63%)
Hououbiden
5(12.2%)
Sogga pere et fils
4(9.76%)
Shizengo
3(7.32%)
Haneya
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
10(16.39%)
Tochigi
10(16.39%)
Fukushima
6(9.84%)
Nagano
4(6.56%)
Miyagi
3(4.92%)

Timeline

masakimasaki
UrakasumiDATE SEVEN SEASONⅡ episode1 浦霞style純米大吟醸
SaraMiyagi
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家飲み部
55
masaki
I received this bottle as a birthday gift from my favorite master. This is the second bottle of Urakasestyle this year. This time I enjoyed it at home. It is still delicious! It has a green apple-like fruity aroma and light acidity. The aftertaste is sharp and not too heavy. It has a sense of unity and balance despite being brewed at seven different breweries! If there is another one next year, I definitely want to drink it!
Japanese>English
masakimasaki
Hououbiden純米吟醸　芳　火入れ純米吟醸
Kobayashi ShuzoTochigi
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家飲み部
48
masaki
It was a bit of an important time, so I refrained from going to the restaurant and had dinner at home. It's been a while since I've had a Houou Mita, and I've always wanted to try a Hou! It is fragrant, gorgeous, crisp, and easy to drink. It's so good! I found myself with a 4-gouple bottle empty.
Japanese>English
masakimasaki
alt 1alt 2
家飲み部
50
masaki
Following yesterday, today's sake is also sake(*^^*)! Today's sake is "Masamune"! Fruity and refreshing. Very easy to drink! I enjoyed it slowly at home.
Japanese>English
masakimasaki
Aramasaヴィリジアンラベル純米大吟醸
Aramasa ShuzoAkita
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家飲み部
51
masaki
Tonight's drink is a viridian from Shinsei. It is made from Misanishiki, a cross between Miyamanishiki and Yamadanishiki. Actually, this is my first time drinking it. It does not have the strong acidity of No. 6, but it is a well-balanced sake. It is a well-balanced sake without the strong acidity of No. 6. It is more masculine than delicate. It's definitely delicious!
Japanese>English
masakimasaki
Senkinかぶとむし 2022原酒生酒
せんきんTochigi
alt 1alt 2
家飲み部
61
masaki
My favorite Beetle, which I drink every year. The refreshing acidity is pleasant The refreshing acidity is pleasant, and it goes down smoothly in a body that is suffering from summer fatigue. This year, too, it is the most delicious! I want to drink it again when I see it again＼!
Japanese>English
masakimasaki
alt 1alt 2
家飲み部
56
masaki
DATE SEVEN, the Tanabata ban on sake, at my favorite restaurant (*^^*) It is so luxurious to be able to drink limited edition sake brewed by 7 breweries on July 7 🎵By the way, it's my birthday lol. The taste is as expected. Both Koganezawa and Urakasumi are gorgeous but have their own character, and I was so happy🍀 to be able to compare them! Thanks to the 7 breweries! I hope you keep doing this every year!
Japanese>English
masakimasaki
Sogga pere et filsリア サケ ナチュレル 2021
Obuse WineryNagano
alt 1alt 2
家飲み部
54
masaki
A little out of season, but I got my favorite Obuse stocked up at my favorite store! This sake is made with a mixed fermentation of KONKA 1~6 yeast and natural fungi, with a rice polishing ratio of 70%. It's hard to remember the name... It has a strong, powerful, mellow taste, but you can drink it without getting tired of it. The Obuse sake I've had so far has been very floral, so I think this one is a little different. But what is delicious is delicious. Thank you very much for your hospitality!
Japanese>English
masakimasaki
Nabeshima裏鍋島　隠し酒　純米吟醸純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
家飲み部
52
masaki
Hard-to-find Ura-nabeshima at my favorite store! It seems that the "Ura" is made by bottling the first "arabashiri" part and the "seme" part left at the bottom of the tank from the normal Nabeshima tank. The taste is fruity and ricey, with a clean aftertaste, as expected.
Japanese>English
masakimasaki
Denshu純米大吟醸　秋田酒こまち純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
50
masaki
At my favorite restaurant. Junmai Daiginjo of Tasake. Beautiful sake quality and excellent balance. The rice flavor is still there, and you can enjoy it without any snacks. Delicious! Thank you very much!
Japanese>English
masakimasaki
Tenbi純米吟醸うすにごり生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
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家飲み部
60
masaki
I wanted to drink it, but there was no time to open it. Open the bottle before it's out of season! It has a strong effervescence and nigorigo. When you put it in your mouth, you can feel the fresh acidity from the bubbles, followed by the umami and sweetness of rice. After that, the rice flavor and sweetness explodes! This is good! I left half of the bottle and will enjoy it again tomorrow.
Japanese>English
masakimasaki
alt 1alt 2
家飲み部
54
masaki
I was attracted by the cool etitcet, so I tried it, and wow, it's so good! I have never had such a beautiful sake! You can keep drinking it without getting tired of it. It was Beyond X until last year, but this year it seems to be Beyond C in order to overcome Corona.
Japanese>English
masakimasaki
Yanma仕込み13号　純米吟醸　無濾過生原酒純米吟醸原酒無濾過
Niigatadaiichi ShuzoNiigata
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家飲み部
43
masaki
Yamama. I had never heard of this brand before, but it's incredibly tasty! It has a gorgeous and slightly gaseous taste with a good flavor of rice. The "No. 13" means that this is the 13th tank of sake brewed this year.
Japanese>English
masakimasaki
Minami純米大吟醸　500万石　無濾過生純米大吟醸生酒
Minami ShuzojoKochi
alt 1alt 2
家飲み部
47
masaki
I bought it because of the unfiltered, unpasteurized sake. It is by far the best sake I have ever had in the south. It is fruity and crisp, and has the best balance (^-^)
Japanese>English
masakimasaki
Denshu純米吟醸　百四拾　桜純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
48
masaki
Tasake's spring limited edition sake. It is made from a rice called Hanamoi from Aomori. It is as gorgeous as it looks, with a refreshing acidity and freshness that I really like. I like to drink it on a sunny and refreshing day like today. If I see it again next year, I'll definitely drink it!
Japanese>English
masakimasaki
Akabu純米吟醸純米吟醸
赤武酒造Iwate
alt 1alt 2
家飲み部
46
masaki
It's been a long time since I drank at home because of GW. I wanted to try a Junmai Ginjo from AKABU. The packaging was not quite as heavy as it looked. It is fruity and umami, and the overall taste is clean and not harsh. I'll buy it again when I see it again!
Japanese>English
masakimasaki
AramasaNo.6 X-type純米大吟醸生酒
Aramasa ShuzoAkita
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家飲み部
54
masaki
Finally, I was able to drink No.6 X-type ＼(^-^)／! It's so beautifully polished it's hard to believe it's sake. It comes in as smooth as wine! The unique acidity gives it a distinctly Shinmasa character. Indescribable emotion and lingering taste. I am happy! R, S, and X all have their own characteristics and are all delicious!
Japanese>English
masakimasaki
Tenbi純米吟醸　生原酒純米吟醸原酒
Choshu ShuzoYamaguchi
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家飲み部
50
masaki
Sake at home again this week... Junmai Ginjo (white) from Amami, which I enjoyed last year. In addition to the freshness, the acidity is beautiful. Easy to drink and goes down easy! If I have a chance, I'd like to try Momoten next.
Japanese>English
masakimasaki
Shizengo芳醇純米 無濾過無加水
Ookidaikichi HontenFukushima
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家飲み部
53
masaki
I was able to buy some good bonito and salted fish today. I drank at home in the evening with mellow Junmai from Shizenigo, which I enjoyed drinking at the beginning of the year. I like the balance of mouthfeel, sweetness and acidity... It's so gentle and invigorating to drink! And the costuming is good too... I'm off to work tomorrow!
Japanese>English
masakimasaki
Aramasa亜麻猫　白麹仕込純米酒純米
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
53
masaki
新政続きですが・・今回は亜麻猫！ 白麹を使用する日本酒は珍しいようですね。 少し甘めで酸が強くフルーティー！ お魚に合わせるのは難しそうだけど、 つまみ無しでも楽しめそう。 女性受けしそうなお酒でした☆
masakimasaki
AramasaNo.6 S-type純米吟醸生酒
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
48
masaki
Shinmasa No. 6, which is also the reason I fell in love with sake. S-type today! The mouthfeel is a bit slightly fizzy because it is a draft sake. Then, umami and acidity overflow... Really well balanced! This is the best!
Japanese>English
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