shinchanGokyoSakai ShuzoYamaguchi11/5/2025, 2:38:26 AM11/2/2025炭焼きビリー23shinchanIt is still Yamaguchi's sake. It is easy to drink.Japanese>English
shinchan高麗王長澤酒造Saitama10/31/2025, 10:40:04 AM10/31/20253shinchanNot much aroma Good mouthfeel Bitter aftertasteJapanese>English
shinchanUonumaShirataki ShuzoNiigata9/29/2025, 11:29:33 AM9/29/20255shinchanSlightly oaky, clean, goes well with any food.Japanese>English
shinchanKiminoi君の井酒造Niigata9/9/2025, 10:18:02 AM9/9/202515shinchanSlightly young. Slightly oaky nose.Japanese>English
shinchanKitaakitaHokushikaAkita8/18/2025, 10:58:43 AM8/18/202516shinchanLight, with a hint of oak.Japanese>English
shinchanてふKokken ShuzoFukushima7/12/2025, 12:00:13 PM7/12/2025日本料理 雅6nabeHello. Thank you for drinking sake from my hometown, Minamiaizu Town!Japanese>English
shinchanRaifukuRaifuku ShuzoIbaraki5/5/2025, 9:55:05 AM5/5/2025炭火焼鳥 ばか大将5shinchanNo sharpness and no aromaJapanese>English
shinchanKinoenemasamuneIinuma HonkeChiba5/5/2025, 9:14:06 AM5/5/2025炭火焼鳥 ばか大将4shinchanApple sweetness and acidityJapanese>English